Food & Beverage Businesses for Sale and Investment in Saudi Arabia

Located in Tabuk, this restaurant and catering business specializes in Hyderabadi, Indian Chinese, and Tandoor cuisine, catering to diverse culinary tastes. - The business started operations in the fourth quarter of last year and prominently serves cuisines popular for their rich flavors and unique preparation methods. - With a capacity to seat 100 patrons, the restaurant offers a comfortable dining experience, although operations are currently paused due to the seasonal decline in sales during Ramadan. - Has 4 contract staff in addition to the 9 permanent staff and 1 Saudi sponsor. - The business is in the break-even phase as it manages high overheads. - In previous months, the restaurant and catering services combined to generate monthly revenues of SAR 150,000, with SAR 100,000 from restaurant sales and SAR 50,000 from catering services. - The catering division is still operating and provides 300 fixed meals daily to a corporate client, currently generating a steady stream of revenue. - The restaurant plans to resume operations in two weeks, aiming to stabilize sales and grow its market presence post-Ramadan.

Located in Tabuk, this restaurant and catering business specializes in Hyderabadi, Indian Chinese, and Tandoor cuisine, catering to diverse culinary tastes. - The business started operations in the fourth quarter of last year and prominently serves cuisines popular for their rich flavors and unique preparation methods. - With a capacity to seat 100 patrons, the restaurant offers a comfortable dining experience, although operations are currently paused due to the seasonal decline in sales during Ramadan. - Has 4 contract staff in addition to the 9 permanent staff and 1 Saudi sponsor. - The business is in the break-even phase as it manages high overheads. - In previous months, the restaurant and catering services combined to generate monthly revenues of SAR 150,000, with SAR 100,000 from restaurant sales and SAR 50,000 from catering services. - The catering division is still operating and provides 300 fixed meals daily to a corporate client, currently generating a steady stream of revenue. - The restaurant plans to resume operations in two weeks, aiming to stabilize sales and grow its market presence post-Ramadan.

At Hóra Beverage Company, we have created a unique, natural, multivitamin functional drink; a healthy alternative to all soft, energy and sports drinks on the market. We believe in redefining refreshment with a health-conscious twist. Our drinks are crafted from natural ingredients, including honey, orange, lemon, and elderberry, delivering a multivitamin boost without artificial additives. With zero caffeine and zero taurine, Hóra is the perfect alternative to traditional energy drinks—offering a clean, revitalizing experience for all ages and occasions. Beyond great taste, we are committed to sustainability. Through our "Drink Me, Adopt a Bee" initiative, every purchase contributes to creating a natural habitat for bees, supporting biodiversity and environmental well-being. We currently have our production facility in Italy, and the sales are through distributors in Italy, North Africa, and the GCC regions. Have partners for bottling, compound production, and the supply of honey. We are registered as an SRL company and have trademarked the brand. We also have a patent for our unique method for producing a beverage. We wish to expand to North America, Europe, and Asian regions where demand is increasing for energy drinks with nutrition. Become a Hóra distributor and be part of a brand that blends innovation, wellness, and sustainability, one sip at a time.

Strategic location: The business operates from a single branch in Jeddah, a key city with rich market potential for mobile apps and food delivery services within Saudi Arabia. - Strong alliances: Partners with established platforms like Hunger station and other food apps to provide comprehensive food and grocery delivery services, enhancing its service footprint. - Optimized workforce: Efficiently maintains 10 employees, each operating a delivery bike, ensuring streamlined delivery operations and customer satisfaction. - Impressive delivery metrics: Conducts approximately 3,500 deliveries monthly, showcasing operational efficiency and a steady demand within the food industry. - Revenue generation model: Utilizes a commission-based revenue model where earnings are generated by charging clients for delivery services, ensuring a consistent income stream. - Growth and scalability: The business demonstrates high scalability potential with plans to expand service reach to other cities, bolstered by the ability to increase its current fleet of 10 bikes. - Industry expertise: The promoter possesses significant industry knowledge, leading to informed decision-making and strategic planning for business expansion and operational enhancements. - Expansion opportunities: Capable of integrating additional delivery apps and scaling its fleet, offering greater service flexibility and potential market share increase across the Kingdom of Saudi Arabia.

A fully equipped food processing unit with integrated cold storage is available for sale, covering a total area of 650 square meters and including both chiller and freezer facilities. - The facility features a dedicated production space of 375 square meters, designed with air-conditioned and enclosed production rooms to maintain hygiene and temperature control. - Additional operational areas include a separate dispatch room and a designated storage room for raw materials or finished goods. - The cold storage includes a large freezer measuring 5m x 9m x 6m, capable of reaching temperatures as low as -18°C, accessible by forklift, and equipped with G+2 racking for efficient vertical storage. - A chiller room measuring 3m x 5m x 3m is also included, maintaining temperatures between 0°C to 5°C, ideal for storing perishable goods. - The unit is equipped with 50 steel pallets to support efficient logistics and material handling. - Office facilities include a front office with an attached toilet and a back office area with a separate toilet, kitchen, and an additional storage room for staff or operational needs. - The production hall is finished with epoxy flooring and constructed according to SFDA (Saudi Food and Drug Authority) standards, ensuring compliance with regulatory requirements. - The facility is secured with CCTV surveillance covering both interior and exterior areas, alongside a comprehensive fire and safety system. - Utilities are in place, including a water connection provided by Tawzea and a dedicated electricity connection to support all equipment and operations. - The machines & equipment is company-owned and includes valuable cold storage infrastructure, with approximately 20% of the asset value—around SAR 200,000—attributed to cold storage equipment. - The premises are currently rented at SAR 166,000 per annum including tax, and the lease agreement will be transferred to the new buyer as part of the sale.

We are seeking investment for establishing the restaurant with a proven model in Taif. Our current brand in Spain serves only as validation to demonstrate that the concept already works successfully. - Proven success and unstoppable growth: Served over 53K customers in previous years, with USD 1.04 million in revenue before taxes. - Average ticket of USD 43, despite operating in a 100 meter square space in a town with only 70,000 residents. - Exclusive and direct relationships with renowned suppliers like Menu and Surgital in Italy, ensuring the highest quality Italian products. - Operates efficiently in a compact 100 meter square space with a lean team. Our optimized labor costs and tight expense control enable strong margins and high sales. This efficiency model is a key strength we aim to replicate in the Taif expansion. Awards and recognitions such as TripAdvisor's Certificate of Excellence and the ASEFI Award for being one of the most successful businesses in the region. - Strong business model that has demonstrated its ability to generate high sales volumes while maintaining exceptional quality across all operational aspects.

About Chocolate Bash: - Company overview: Chocolate Bash is a rapidly growing dessert brand specializing in decadent chocolate-based treats inspired by European, American, and Middle Eastern flavors. Established 10 years ago in Newport Beach, California, the brand has expanded to over 25 locations worldwide including the U. S. , Qatar, and Dubai with 2 company-owned outlets and the rest operated by franchisees, and further plans to enter the Saudi Arabian market. - Brand concept & differentiation: Chocolate Bash is known for its unique dessert offerings, including chocolate-drizzled crepes, waffles, fruit platters, and specialty desserts crafted to deliver a luxurious experience. What sets us apart is our innovative fusion of flavors, high-quality ingredients, and a trendy, Instagram-worthy presentation that resonates with modern consumers. Our brand thrives on a strong customer connection, leveraging digital marketing and social media engagement to drive brand awareness and loyalty. The newly launched "Chocolate Bash snapshots" Instagram page allows franchisees to showcase their products while maintaining the brand’s aesthetic and quality standards. - Business model: Chocolate Bash operates on a franchise model with a low-cost, high-margin structure, making it an attractive investment for entrepreneurs. Key advantages of our model include: • Low operational costs – Simple setup with minimal staffing requirements. • High profit margins – More than 20% profit from gross sales due to efficient sourcing and pricing strategies. • Comprehensive support – Training, marketing assistance, and ongoing business consultation to ensure success. • Flexible store formats – Kiosk, café, and full-scale dessert lounge options to fit different market needs. - Average footfall & market reach: The footfall per outlet varies by location but averages between 150-300 customers per day, with peak traffic in the evenings and weekends. Our prime locations in malls, high-traffic streets, and tourist destinations further boost visibility and sales. - Why invest in a Chocolate Bash franchise? • Proven success – A well-established and rapidly growing brand with a loyal customer base. • Growing global presence – Expansion across the U. S. , Middle East, and beyond. • Low investment, high returns – A cost-effective franchise model with strong profit margins. • Marketing & brand support – Professional marketing strategies and social media engagement drive customer acquisition. • Unique & in-demand products – Chocolate-based desserts remain a timeless and highly profitable segment. The projected sales of the franchisee formats are based on the proven performance of existing franchisees, demonstrating a low-investment, high-return model with consistently maintained net profit margins exceeding 20% across all outlets, driven by streamlined operations and minimal overhead costs. Our outlets have all he necessary registrations and licenses based requirements from the health department and local authorities which may vary based on the city in which the outlet operates. Investing in Chocolate Bash means joining a thriving brand with a strong support system, a lucrative business model, and an ever-growing fan base.

Newly established cafe located in Medina, offering a delightful array of authentic shawarmas, kebabs, and fresh fruit juices catering to local taste buds. - Catering to a steady footfall of 25 to 50 customers each day, highlighting potential growth and solid customer base. - Explore the convenience of cafe-style dining with online delivery services now available, enhancing accessibility and consumer reach. - Operating with a lean team of 3 skilled employees contributing to efficient service delivery and personalized customer interactions. - Positioned strategically within the bustling Medina cafe industry, maximizing location-driven foot traffic opportunities. - Licensed food operations guarantee safety and compliance, ensuring peace of mind for customers and stakeholders. - Capitalize on the trend of cafe culture and the increasing demand for quick-service eateries making it a promising investment venture.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.

With nearly a decade of successful operations, we have established a strong presence in the market. - Our 1,600 sqm facility is strategically located in Riyadh's 3rd Industrial City, designed to maximize efficiency and production capacity. - Our portfolio includes 500 SKUs, demonstrating the diversity and innovation in our product range. - Led by a fully dedicated founder with a hands-on approach to business operations and growth. - Supported by an extensive network of partners and an in-depth understanding of the market, allowing us to identify and capitalize on opportunities effectively. - Company has a valid commercial registration. - The manufacturing capacity stands at 4,000 pieces/day. - The promoter has over 9 years of industry experience. - All our clients are based out of Saudi Arabia.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

Strategic location: Situated in Al Khobar, tapping into a burgeoning market for cloud kitchen services. - Optimized operations: Efficiently run with a lean team of 2 employees, minimizing operational costs while maintaining multiple brands. - Diverse offerings: Hosts over 4 active brands specializing in popular categories such as burgers and pasta, offering a variety of choices for customers. - Scalability potential: Possesses the capability to rapidly expand and register more brands, catering to varied tastes and preferences, in addition to the current portfolio. - Robust distribution network: Already registered with 6 prominent delivery platforms, ensuring wide market reach and accessibility. - Tailored collaboration: Offers opportunities for collaboration with different brand owners, allowing for shared growth and diversified revenue streams. - Market adaptability: Positioned for flexibility in adjusting brand offerings to align with trending consumer demands and market shifts.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)