Food & Beverage Businesses for Sale and Investment in Singapore

Restaurant business with total 4 outlets located in Jalan Sultan, Singapore. - Having seating capacity of 90 people. - Serving sea food and different Singaporean dishes and we specialize in crab dishes. - The outlets have a good customer base targeting both local and tourists crowd. - Have food license. - We have our own delivery services.

• A cafe located in the bustling Little India neighborhood of Singapore, receiving an average of 100 walk-ins per day. • A sociable atmosphere that is friendly to its neighbors and promotes local companies. • Music and ambiance are vibrantly lively and customers can enjoy a street-side walk. • 60-person seating capacity with hotel guest services for breakfast. • Located in a heritage area of Singapore, with a rich history and culture. • Located in a hotel building and we also serve hotel guests.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

1. Italian casual restaurant in Singapore, located near a botanical garden, private schools, and condos. 2. Daily customers range from 50 to 120. 3. Offers fresh cheese, fresh pasta, Neapolitan cuisine, Roma pizza, and Tuscan grill. 4. Recently won a TripAdvisor award. 5. Registered with Grab, Deliveroo and Oddle for online deliveries, and self pick up orders are available. 6. Features a nice canteen for wine and soft drinks. 7. Famous for dessert options. 8. Facility can accommodate 25-35 customers at a time. 9. We have efficient employees and hire part time staff on peak hours.

Café du Centre has been a reference in innovation, layout, and products for 10 years and provides customers with a complete gastronomic experience that includes sophistication, comfort, and quality. Café du Centre has 2 own outlets in Rio de Janeiro and Southeast Brazil. There are 14 franchised outlets - 12 in Brazil, 1 in Calgary, Canada, and 1 soon to be opened in London. The perfect atmosphere for customer engagement and the high potential for in-store consumption, being the coffee shop with the highest average ticket in the segment. The average order value is USD 10-15. The business model is also attractive due to its above-average revenue and profitability which can reach 30%, as we are not a product reseller. Brand was endorsed in 2019, 2020, 2021, and 2022 with the International Franchise Seal by the Brazilian Franchise Association. We are looking to expand inside of Brazil as well as globally by franchising. The financials provided for our franchise formats are based on the sales generated by our existing cafe outlets.

We are the only dessert place in Singapore specializing in mangoes. - The cafe has a huge fanfare and following with the potential to expand to all parts of the country. - One of our outlets is for takeaway whereas the other has a seating capacity for 30 people. - Majority of our sakes are offline and through takeaways and only 1% is online. - Both of our outlets together receive around 100-200 customers on a daily basis. - The sales of the cafe have dropped because we initially had 3 outlets and we had to close down the operations of 1 of those. Currently, there are 2 cafes which are operational. - We have highly experienced staff in the cafe, and we also hire part-time employees for our daily operations.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Revenue of SGD 2 million in the past 12 months. - Average ticket size of SGD 80. - We ran some ads/promotions on Google for initial traction. - Have events, and corporate lunches for reputed companies like GSK, and Louis Vuitton. - Corporate lunch and events bring in 20-30% of the revenue, the rest is all from walk-in patrons. - The revenue is not high for our team size, we can easily do SGD 5 million annually.

We are delighted to be recognized as an esteemed restaurant that has been awarded the Tripadvisor Traveller Choice Award for our plant-based cuisine with an Asian twist. The restaurant was acknowledged for its culinary creations by being awarded Top Plant-Based 50 Dishes by the Abillion platform. The restaurant was acknowledged with Tripadvisor Travellor's Choice (Top 10%) award last year. We operate six days a week from Monday to Saturday. The restaurant can accommodate up to 39 guests, with 27 indoor seats and 12 outdoor seats. Our business is co-owned by two partners, and we have successfully trademarked our logo in Singapore. We welcomed 15,720 visitors last year, averaging 50 customers per day, and generated a revenue of SGD 593,201, with a profit of SGD 139,524, resulting in a margin of 23%. Our restaurant's Average Transaction Value (ATV) stands at SGD 37.74. At our full-service restaurant, we take pride in our effective business protocol, which has been proven to satisfy our beloved customer base. Furthermore, we are well-positioned to offer a fast-casual franchise model with our unique sauces, dips, mains, and desserts that give us a competitive edge in the industry. We believe our greatest opportunity for growth lies in providing B2B plant based food services to other F&B businesses such as hotels, restaurants, and schools, enabling them to offer plant-based menu options to their customers.

Established in 2021 during the pandemic and has gained popularity all around Singapore. - Located in a condominium vicinity with up to 15,000 residents. - Open to the public as well. - Having a capacity of 25 pax maximum. - Have a loyalty of 5000 signees with our loyalty program. - We receive 30-50 customers per day.

Well established Filipino dessert in Singapore. - One of the most famous Filipino places in Singapore. - Popular on Tiktok and from word of mouth. - Have 30 pax indoor seating capacity. - We receive around 100 customers per day.