Food & Beverage Businesses for Sale and Investment in Turkey

Exclusive collaboration with a well-known supermarket chain enhances brand visibility and provides a stable sales channel in high-traffic retail environments, benefiting from zero rental costs through a commission model. - Operating in Göcek and Fethiye, the business is strategically located within major tourism hotspots in Turkey, aligning perfectly with its target luxury yacht clientele and high-end tourists. - The bakery offers a curated selection of premium baked goods including bread, simit, baklava, cakes, and pastries, positioning itself as a go-to source for both daily needs and luxury snacks, thereby catering to diverse consumer demands. - With a projected revenue of 18 million TL and an EBITDA of 3.2 million TL for the current year, the business demonstrates strong financial performance and sound profitability within the food & beverage sector. - The founder brings over two decades of managerial expertise in the food industry, ensuring robust business management and growth strategies tailored to the upscale bakery market. - Direct product sourcing and producer-managed logistics offer a cost advantage, allowing the business to maintain higher profitability margins compared to industry averages, optimizing the supply chain and reducing operational expenses. - With a lean team of only 4 employees, our operations maintain efficiency and a tight-knit working environment, enabling personalized service and attention to detail.

Comprehensive offerings: Specializes in the design, manufacturing, installation, and maintenance of complete slaughterhouse machinery with a focus on platforms, rotational boxes, meat processing conveyors, and carcass saws. - Established expertise: Operating from Ankara, the company boasts a track record of 15 successful projects with a 99% client retention rate, reflecting in-depth industry expertise and reliable service delivery. - Global reach: Strategically targets African markets such as Sudan, Nigeria, and Algeria, utilising its expertise in high-demand regions to fuel the growth and expansion of slaughterhouse technology. - EU quality compliance: Delivers EU standard-compliant machinery, including innovative sanitation equipment, ensuring adherence to international quality and safety standards. - Customized automation: Offers tailored automation solutions to optimize operational efficiency, enhance meat quality, and slash labour costs, contributing to sustainable competitive advantages. - Scalability and flexibility: Efficiently handles processing capacities of 100 to 500 animals per day, with scalable solutions through advanced automation to cater to diverse market demands. - Strategic partnerships: Engages in global collaborations to integrate cutting-edge technologies, maintaining compliance with leading animal welfare standards and ensuring operational excellence. - Strategic location: Positioned in Ankara, the company leverages regional trade benefits, providing economically competitive and high-quality industrial manufacturing. - The company is incorporated and does not need any other approvals to operate, and hires contractual employees based on the project size.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.

About Chocolate Bash: - Company overview: Chocolate Bash is a rapidly growing dessert brand specializing in decadent chocolate-based treats inspired by European, American, and Middle Eastern flavors. Established 10 years ago in Newport Beach, California, the brand has expanded to over 25 locations worldwide including the U. S. , Qatar, and Dubai with 2 company-owned outlets and the rest operated by franchisees, and further plans to enter the Saudi Arabian market. - Brand concept & differentiation: Chocolate Bash is known for its unique dessert offerings, including chocolate-drizzled crepes, waffles, fruit platters, and specialty desserts crafted to deliver a luxurious experience. What sets us apart is our innovative fusion of flavors, high-quality ingredients, and a trendy, Instagram-worthy presentation that resonates with modern consumers. Our brand thrives on a strong customer connection, leveraging digital marketing and social media engagement to drive brand awareness and loyalty. The newly launched "Chocolate Bash snapshots" Instagram page allows franchisees to showcase their products while maintaining the brand’s aesthetic and quality standards. - Business model: Chocolate Bash operates on a franchise model with a low-cost, high-margin structure, making it an attractive investment for entrepreneurs. Key advantages of our model include: • Low operational costs – Simple setup with minimal staffing requirements. • High profit margins – More than 20% profit from gross sales due to efficient sourcing and pricing strategies. • Comprehensive support – Training, marketing assistance, and ongoing business consultation to ensure success. • Flexible store formats – Kiosk, café, and full-scale dessert lounge options to fit different market needs. - Average footfall & market reach: The footfall per outlet varies by location but averages between 150-300 customers per day, with peak traffic in the evenings and weekends. Our prime locations in malls, high-traffic streets, and tourist destinations further boost visibility and sales. - Why invest in a Chocolate Bash franchise? • Proven success – A well-established and rapidly growing brand with a loyal customer base. • Growing global presence – Expansion across the U. S. , Middle East, and beyond. • Low investment, high returns – A cost-effective franchise model with strong profit margins. • Marketing & brand support – Professional marketing strategies and social media engagement drive customer acquisition. • Unique & in-demand products – Chocolate-based desserts remain a timeless and highly profitable segment. The projected sales of the franchisee formats are based on the proven performance of existing franchisees, demonstrating a low-investment, high-return model with consistently maintained net profit margins exceeding 20% across all outlets, driven by streamlined operations and minimal overhead costs. Our outlets have all he necessary registrations and licenses based requirements from the health department and local authorities which may vary based on the city in which the outlet operates. Investing in Chocolate Bash means joining a thriving brand with a strong support system, a lucrative business model, and an ever-growing fan base.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Istanbul-based bean-to-bar chocolate manufacturer with a focus on clean, simple ingredient products. - Operational footprint includes a 900 m² factory and two physical retail stores, enhancing direct consumer engagement. - Monthly production capacity of 16 tons, showcasing strong manufacturing capabilities. - Specializes in sugar-free, vegan, and gluten-free chocolate bars and hazelnut spreads, aligning with health-conscious consumer trends. - Diverse product portfolio includes healthy snacks, catering to a growing market segment focused on wellness. - Distribution network consists of two distributors and over 300 sales points across Turkiye, primarily in organic product stores. - Proven ability in private label production for well-known brands in Turkiye, indicating a strong reputation in the industry.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.

Small scale company redefines the snacking experience, offering products that are both delicious and clean. The companies mission is to pass on the knowledge so the next generation can embrace a healthier, more balanced lifestyle through the power of clean, transparent snacking. - It is a perfect investment opportunity for companies who already have a production facility, who are looking for a new, fresh brand to take under their wings. - Offers snacking bliss for all ages with a maximum production capacity of 3,000 pieces per month without any investments done, of which only 1/4 of this capacity is met currently. This capacity can increase with small scale investment and reach to 15.000-25.000 a month. - To ensure profitability while keeping prices affordable, the company follows a competitive pricing strategy, maintaining a 35% production cost. - Products range TRY 90-1,500 TRY depending upon the packaging size which varies from 30gm - 1 kg since we believe that our delicious and nutritious snacks should be affordable and accessible to everyone. - We sell our products at different platforms such as cafes and bakeries, hotel mini-bars, retail markets, online platforms, and micro trading with a 25%-35% profit margin. - We hope the brand expands all over Turkey with this investment and also export through micro trading to MENA countries and some of European countries, by investing in machinery and equipment for no touch filling, labelling, and packaging of our products. - Audits done for the last 3 years by one of our revenue source, every year. This is an IFS certified company and received certification for traceable production system. -The company is Safe Production Certified by TSE, which has been implemented since COVID-19 along with all our employees having hygiene certification. - Last year, our sales were adversely affected by the economic crisis in Turkey, significantly impacting our overall performance therefor looking for an investor to share the financial responsibility. The investor should have some experience in managing a company and push sales. with his/her connections.

Our brand operates in the food industry and plans to expand in Turkey and the Balkans. We started with the idea of offering burgers at affordable prices, unlike our more expensive competitors. Our menu features a variety of burgers with our exclusive sauces and pastes, alongside non-alcoholic beverages like sodas and three types of salads. On average, the current outlet serves about 600 customers every month, and during the summer (June-September), this number increases to 800-900 due to tourists visiting our locations. High sales and margins are achieved through a straightforward and effective business model, competitive pricing, unique product offerings, and capitalizing on seasonal tourism peaks. Additionally, we ensure compliance with food licensing regulations.

Pokérrito is a quick-service retail pan Asian rice and noodle bowl concept. We are seeking master, regional licensees to expand the brand and concept into new markets such as Toronto, Europe, the ME, the UAE, and Australasia. We sell master licenses and regional licenses. We are a franchise organization and are a Member of the Canadian Franchise Association. The Pokérrito franchise is more than just a restaurant providing a healthy selection of tasty food experiences the unique and sustainable menu offers an opportunity to build on the lifestyle that is ever so prevalent all across Canada. The customizable, fresh, and flavourful Poké continues to thrill food enthusiasts and first-timers alike. At Pokérrito, we use quality ingredients from leading suppliers, adhere to the strictest food and product safety standards, and continue to evolve our menu to offer more nutritionally balanced choices for our guests. Our supply chain and logistics are not only efficient, but you can also rest assured that we will be able to provide the opportunity to connect with quality suppliers for ingredients, materials, and other necessities that we use on a day-to-day basis.

We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

We are producers of the snack food of pumpkin seeds & sunflower seeds. - The business sold 40 tons worth of seeds the previous year. - The business has 3,500+ retail customers who purchase our seeds from our 30 distributors. - The capacity of seeds we can produce is about 150 tons but we are producing only 40 tons. - The business is planning to make full utilization of the capacity by improving the demand in the market.

We are a cafe brand that works with the franchising system. - Our business has a total of 14 branches, two of which are in Dubai and Kyrgyzstan, and the others are in Turkey. Out of this one branch is owned by us and the rest are franchise outlets. - We have franchising capacity in every region of the world and work on a turnkey basis. - Everything necessary for the construction, decoration, equipment, menu, and store is planned by us and we make the store pop up. - We also recruit & train staff and provide post-opening operator support. - A royalty fee of between 3% and 10% per month is collected from each branch. - On average, all of our branches receive 200+ customers each on a daily basis. - The business has two owners with an equal stake in the company. - Company does not have any outstanding liabilities. - Due to the pandemic and Turkey's economic crisis our run rate sales were reduced.