Food & Beverage Businesses for Sale and Investment in Greece

The company is engaged in horse rentals for riding and equestrian purposes. - Currently, we have five horses available for customers at our facility. We are also involved in horse breeding. - To date, we have served over 3,000 customers. - Our revenue model is based on hourly charges for horse use. - We have 2 permanent employees sufficient to ensure smooth operations. - The business is registered as a sole proprietorship.

Located in the heart of Ermoupoli, this vibrant cafe attracts around 200 customers daily, serving both local residents and tourists looking for a cozy spot to relax. - The cafe features a comfortable seating capacity for 75 guests, making it an ideal place for patrons to enjoy live sports broadcasts along with their favorite snacks and beverages. - It includes 10 play slot machines that draw in an additional 150 customers each month, providing entertainment alongside food and drinks. - The menu is diverse, offering a wide selection of food and beverages, including a range of beers, snacks, sandwiches, and options for both vegetarian and non-vegetarian diets, appealing to various customer preferences. - The cafe enhances convenience by providing takeaway and delivery services, allowing customers to enjoy their meals and drinks on the go, which is especially popular among busy patrons. - With a lean and dedicated team of three well-trained, multitasking employees, the business generates high revenue despite its compact workforce. - Operating with a valid operatins license, the cafe ensures compliance with local regulations while fostering a lively community gathering place for sports fans and snack lovers alike.

Located in the heart of Ermoupoli, this vibrant cafe attracts around 200 customers daily, serving both local residents and tourists looking for a cozy spot to relax. - The cafe features a comfortable seating capacity for 75 guests, making it an ideal place for patrons to enjoy live sports broadcasts along with their favorite snacks and beverages. - It includes 10 play slot machines that draw in an additional 150 customers each month, providing entertainment alongside food and drinks. - The menu is diverse, offering a wide selection of food and beverages, including a range of beers, snacks, sandwiches, and options for both vegetarian and non-vegetarian diets, appealing to various customer preferences. - The cafe enhances convenience by providing takeaway and delivery services, allowing customers to enjoy their meals and drinks on the go, which is especially popular among busy patrons. - With a lean and dedicated team of three well-trained, multitasking employees, the business generates high revenue despite its compact workforce. - Operating with a valid operatins license, the cafe ensures compliance with local regulations while fostering a lively community gathering place for sports fans and snack lovers alike.

This restaurant specializes in offering a singular, high-quality burger option recognized as the best by the Tasty Awards for Best New Street Food in Athens. - The menu features a classic cheeseburger available in both vegetarian and non-vegetarian options, along with a drink selection of beer and Coke. - The restaurant caters to both local residents and tourists looking for a quick and satisfying meal in the vibrant heart of downtown Athens. - The first location processes over 200 orders daily with an outdoor seating area that accommodates 20 customers, while the second location is focused on delivery, averaging around 100 orders a day and growing, with indoor seating for 15. - This business model excels through simplicity, focusing on a single product that has gained popularity, ensuring repeat business and customer loyalty. - The concept is ideal for low investment and low risk franchise opportunities, attracting potential investors looking for a straightforward operational model. - With demand on the rise, especially at the second location, there are significant opportunities for expansion through additional locations or franchising endeavors, harnessing the growing trend of high-quality street food. - The business operates with a valid operations license.

• Casual dining restaurant serving both vegetarian and non-vegetarian options. • Menu includes burgers, hot dogs, bao buns, and sandwiches. • Seating capacity of 40, designed for dine-in comfort. • Attracts 20–50 customers daily, with higher traffic on weekends. • Offers a mix of quick bites and filling meals appealing to diverse tastes. • Operates with a valid operations license.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

This business is a well-established dried fruit wholesaler located in Edessa specializing in the processing and sale of dried fruits and fruit leathers. - The company operates with a team of 15 dedicated employees and provides high-quality products primarily to over 300 businesses across Greece. - We cater to the needs of local businesses. Revenue is generated through the sale of these dried fruits and fruit leathers, with payments made directly via bank deposits. - The business does not engage in growing fruits; instead, it procures from specific trusted suppliers, focusing on processing and delivery. - A significant asset included in the sale is a piece of land measuring 20 acres alongside a substantial neighboring field of 270 acres, promising potential for expansion. - Business has an operational license and land documents.

Cinque Wine & Deli offers a unique and innovative concept unlike anything else in Greece. Our carefully curated product mix showcases and promotes Greek wine producers, delivering a premium experience that combines fine-quality products, a relaxed atmosphere, and an unforgettable cultural journey. With 13 years of expertise in the hospitality industry, Cinque has become a well-established and recognized brand. This has resulted in a loyal customer base of both locals and tourists, ensuring repeat business and long-term success. Key Details: - Average size: 40 square meters. - Business opportunity: As a Cinque Wine & Deli owner, you have the chance to create a premium experience for those eager to explore Greece through its wines. - Franchise benefits: You’ll join a network with deep expertise in Greek wines, backed by a modern franchising model designed for success. - Unique value: Beyond operating a business, you’ll become an ambassador of Greek wine culture, offering a distinctive customer experience with multiple revenue streams. Take this opportunity to bring Cinque Wine & Deli to your market and introduce the world to the essence of Greek wines.

Established in 1992, our Thessaloniki-based confectionery business has a long-standing reputation in the chocolate and confectionery industry, particularly known for our sweets with syrup. - The business demonstrates impressive export capabilities, distributing 50% of its sales to EU countries, Canada, Australia, and New Zealand, while maintaining a strong domestic market presence. - With the production capacity reaching 2.5 tons of sweets daily, the business ensures a steady supply to its distributors and strengthens its position in the confectionery export market. - Operating under a recognized brand name, the business benefits from solid brand equity and customer loyalty, contributing significantly to its market credibility. - The company achieves an exceptional financial performance with nearly a 16% profit margin, highlighting its high potential for continued profitability and growth. - Equipped with health certificates and an operational license, the business meets stringent international standards, bolstering its attractiveness to both existing and potential trade partners. - As a family-owned enterprise, the business not only offers unique know-how and established industrial processes but also includes industrial machinery as part of the sale, ensuring seamless continuation of operations. - We hire additional staff apart from 13 staff.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.