Food & Beverage Businesses for Sale and Investment in Lebanon

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

Small dine-in restaurant in Mar Mikhael, Beirut, serving casual seafood and fast-casual fare. - Key offering: Specialty fish and chips is the top-selling menu item, positioned as the signature dish to attract seafood lovers. - Capacity & layout: 60 m² space with a kitchen, bar, restroom, seating for 16 indoors and 4 outdoors (total 20 seats). - Location advantage: Situated in Mar Mikhael, a high-footfall neighborhood popular for nightlife and dining, aiding walk-in traffic and local customer retention. - Revenue channels: Primary revenue from dine-in sales of fish and chips and complementary menu items and beverages served at the small bar. - Financial position: Newly opened one month ago and currently debt-free (no outstanding loans), simplifying acquisition or transfer. - Registered as an SARL entity with the license to sell food and beverages (alcoholic and soft drinks) and import/export of food products.

Clientele base: Serves over 2,000 customers monthly, with high foot traffic during weekends and evenings. Maintains a strong base of loyal repeat customers. Revenue model: Generates income through dine-in services, shisha rentals, takeaway orders, and private event hosting. Promoter experience: Led by an experienced founder with over 9 years in hospitality and NGO management, skilled in business development, stakeholder engagement, and team leadership. Collaborates with a seasoned head chef formerly with Fifties restaurant, bringing expertise in kitchen management and menu innovation. Strategic business relationships: Established trusted relationships with local suppliers, delivery platforms, and entertainment service providers (DJs, event organizers). Strong local brand presence in Tripoli. Awards & recognition: While formal awards are pending, we earned excellent reviews on social media, with consistently high ratings for ambiance, service quality, and food presentation. The business has a registration certificate and a food license.

Located in the picturesque area of Mayrouba, Keserwan, this restaurant offers a breathtaking view along with authentic Lebanese cuisine. - Specializes in traditional Lebanese dishes, serving popular items like hummus, tapas, kafta, and expertly grilled meats. - The spacious venue caters to large events, accommodating over 400 guests indoors and 350 outdoors, ideal for weddings and Lebanese concerts. - Operates on a reservation-only basis, with weekday occupancy at 50% and reaching full capacity on weekends. - Performance metrics before COVID-19 indicated robust monthly sales ranging from USD 20,000 to USD 30,000. - Managed by a dedicated team of 4 employees, the restaurant emphasizes personal service and quality dining experiences. - With an ideal setting for special events and a menu focused on traditional Lebanese dishes, it attracts both locals and tourists seeking cultural culinary experiences. - Holds both a food license and an alcohol license, ensuring compliance with local regulations and offering a complete dining experience.

About Chocolate Bash: - Company overview: Chocolate Bash is a rapidly growing dessert brand specializing in decadent chocolate-based treats inspired by European, American, and Middle Eastern flavors. Established 10 years ago in Newport Beach, California, the brand has expanded to over 25 locations worldwide including the U. S. , Qatar, and Dubai with 2 company-owned outlets and the rest operated by franchisees, and further plans to enter the Saudi Arabian market. - Brand concept & differentiation: Chocolate Bash is known for its unique dessert offerings, including chocolate-drizzled crepes, waffles, fruit platters, and specialty desserts crafted to deliver a luxurious experience. What sets us apart is our innovative fusion of flavors, high-quality ingredients, and a trendy, Instagram-worthy presentation that resonates with modern consumers. Our brand thrives on a strong customer connection, leveraging digital marketing and social media engagement to drive brand awareness and loyalty. The newly launched "Chocolate Bash snapshots" Instagram page allows franchisees to showcase their products while maintaining the brand’s aesthetic and quality standards. - Business model: Chocolate Bash operates on a franchise model with a low-cost, high-margin structure, making it an attractive investment for entrepreneurs. Key advantages of our model include: • Low operational costs – Simple setup with minimal staffing requirements. • High profit margins – More than 20% profit from gross sales due to efficient sourcing and pricing strategies. • Comprehensive support – Training, marketing assistance, and ongoing business consultation to ensure success. • Flexible store formats – Kiosk, café, and full-scale dessert lounge options to fit different market needs. - Average footfall & market reach: The footfall per outlet varies by location but averages between 150-300 customers per day, with peak traffic in the evenings and weekends. Our prime locations in malls, high-traffic streets, and tourist destinations further boost visibility and sales. - Why invest in a Chocolate Bash franchise? • Proven success – A well-established and rapidly growing brand with a loyal customer base. • Growing global presence – Expansion across the U. S. , Middle East, and beyond. • Low investment, high returns – A cost-effective franchise model with strong profit margins. • Marketing & brand support – Professional marketing strategies and social media engagement drive customer acquisition. • Unique & in-demand products – Chocolate-based desserts remain a timeless and highly profitable segment. The projected sales of the franchisee formats are based on the proven performance of existing franchisees, demonstrating a low-investment, high-return model with consistently maintained net profit margins exceeding 20% across all outlets, driven by streamlined operations and minimal overhead costs. Our outlets have all he necessary registrations and licenses based requirements from the health department and local authorities which may vary based on the city in which the outlet operates. Investing in Chocolate Bash means joining a thriving brand with a strong support system, a lucrative business model, and an ever-growing fan base.

Originally planned to commence operations 6 years ago but delayed due to Lebanon’s security situation, followed by the COVID-19 pandemic and economic challenges that impacted bank loan approvals. - Located in Jouret El Qattine, Jbeil, just 11km from the Beirut-Tripoli Highway. - Spanning 60,000 sqm at an altitude of 698m, ensuring optimal conditions for operations. - Set to provide slaughtering services for cattle and sheep, catering to local meat distributors and retailers. - Slaughtering capacity of 10 cattle or 50 sheep per hour, ensuring efficient processing. - Livestock holding capacity for approximately 700 cattle and 1,000 sheep. - Infrastructure includes administrative offices, a laboratory, an emergency room, and residential quarters. - Private access road for seamless transportation of livestock and processed meat. - Reliable year-round water supply from an on-site well, meeting drinking water standards. - Rainwater collection system integrated into inclined roofs for additional sustainability. - Well-structured effluent disposal system with natural drainage, preventing waterlogging or soakage. - Wastewater treatment system capable of handling up to 100 m³ per day. - Dedicated area for solid waste disposal, including burial of inedible waste, composting, and hide drying facilities. - Power supply from an EDL electricity transformer, supplemented by a private generator (requires upgrade for full operational capacity) - Facilities include: - Slaughterhouse with dedicated modules for cattle and sheep, pre-slaughter holding area, cooling rooms, and a cutting section. - Secure livestock holding areas with proper containment and care facilities. - Well-equipped administrative building with offices and essential operational spaces. - On-site residential quarters and a guard station for security and continuous monitoring. - Key advantages: - Strategic location near Beirut for easy market access and distribution. - Compliance with hygiene, ISO, and governmental regulatory standards. - Fully integrated infrastructure, including essential utilities such as power, water, and waste management.

The dairy farm, located in Marjaba, manages a herd of 14 cows and produces 300 kg of raw milk daily, emphasizing top-quality milk production. - Operations are efficiently handled by a small team of 2 employees, showcasing a lean management approach. - The farm has established a reliable delivery system, transporting raw milk twice daily using an eco-friendly electric tuc tuc. - There are currently 4 consistent clients, all of whom are local milk product producers, ensuring stable business relationships and demand. - The business model is anchored in direct supply, meeting the daily needs of nearby dairy producers and reducing the carbon footprint with local delivery. - The farm's location in Marjaba benefits from proximity to clients, allowing timely milk deliveries just after milking sessions when the milk is at its freshest. - Business has a municipality licence.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Cloud kitchen and catering company providing both vegetarian and non-vegetarian healthy meals. - The company's cloud kitchen specializes in continental cuisine. - Our catering services feature Lebanese cuisine. - We utilize our own delivery personnel for reliable service. - The company handles 20 orders daily, primarily received through our social media platforms. - We offer a subscription-based catering service with 16 members on a monthly plan. - Our target audience includes employees and athletes. - The company's promoter brings 12 years of industry experience. - We have secured a municipality license to ensure full compliance with local regulations.

Since inception, we have served over 1 million customers. - Most popular live music restaurants in the country. - We hire contract workers based on our requirements and hence manage to generate this much revenue. - Seating capacity of 120. - The average number of customers per day is 80. - The average order value is 15 dollars. - We also generate revenue from bands that perform in our restaurant by charging a band fee. - We charge a band fee of 5 dollars per person. - We have experienced great growth this year due to our growing popularity.