Food & Beverage Businesses for Sale and Investment

We manufacture and sell a variety of tapioca chips and premium Kerala traditional snacks. - We sell the products to 12 distributors in Kerala, Bangalore, and Coimbatore. - The manufacturing capacity of the business is 16,000 packs a day. - Our products are available through 700 retail stores and online platforms. - We plan to add more snacks and flavours to our product portfolio. - The current products were developed for 2 years before launch. - The promoters have been in this business for 3 years but have experience in other industries. - High number of employees are required to keep up with the manufacturing capacity of the business. - We have GST, incorporation, municipality, factory act, and FSSAI certificates.

Himalaya based bottled water business seeks investor to expand globally. - Our water is rich in natural minerals, clean, fresh and naturally alkaline and available in 5 gallons packaging. - We plan to start selling in 200 millilitres to 20-litre packaging. - We are positioned in major cities of India such as Hyderabad, Chennai, Bangalore, Mumbai and looking at UAE markets. - Business was recently launched and getting great response from all places/customers. - We firmly believe UAE is the place to look for because of its water consumption, lack of natural sources and high expat population. - Products are sold through our own E-commerce website directly to customers with home delivery services. - On a daily basis, we receive 20 orders on average. - Production capacity is 3 lakh litres per day but we are only utilizing 5% of the capacity at the moment. - We are not generating profit yet as we are a start-up company focussing on expansion.

Himalaya based bottled water business seeks investor to expand globally. - Our water is rich in natural minerals, clean, fresh and naturally alkaline and available in 5 gallons packaging. - We plan to start selling in 200 millilitres to 20-litre packaging. - We are positioned in major cities of India such as Hyderabad, Chennai, Bangalore, Mumbai and looking at UAE markets. - Business was recently launched and getting great response from all places/customers. - We firmly believe UAE is the place to look for because of its water consumption, lack of natural sources and high expat population. - Products are sold through our own E-commerce website directly to customers with home delivery services. - On a daily basis, we receive 20 orders on average. - Production capacity is 3 lakh litres per day but we are only utilizing 5% of the capacity at the moment. - We are not generating profit yet as we are a start-up company focussing on expansion.

Newly renovated restaurant located in a prime area of HSR Layout, Bangalore. - On a daily basis, we serve 15-20 customers. - Restaurant can accommodate 50 to 60 people, nicely decorated, with a great street view. - The complete restaurant is for sale including kitchen equipment, infrastructure and facilities. - Have our own delivery services. - Restaurant serves authentic Continental food and has regular customers and good ratings on social media. - Business has a GST and FSSAI license.

Manufacturers and dealers of FMCG & ready-to-eat products based out of Bangalore. - Tie-ups with local farmers for Chia Seeds, Quinoa Seeds,. - We manufacture chia jams, cookies, squash energy Bars and host of ready to cook quinoa idly, bisi bele bath, sweet & Khara Pongal. - We sell our products under our own brand name. - Manufacturing capacity of the unit is 2K Kgs per day put together for all products. - Have tie-ups with retailers & organic stores in the area for our products. We also sell online where we have more than 500 registered users. - We have more offline sales compared to online business. - Business was started in 2016 converted to Private Limited in 2019. Our own manufacturing unit which is also helping increase sales.

Bombay Kulfis is a manufacturer of authentic kulfis that are handcrafted with farm-fresh milk and the best quality ingredients. We have around 30 flavours of kulfis that include traditional flavours, fresh fruit flavours, and dry fruit flavours. We have a presence of five branches across Hyderabad and Bangalore. The kulfis are manufactured in Bengaluru and Hyderabad. We are looking to expand our footprint by signing up franchise partners across Maharashtra, Andhra Pradesh, and Telangana. We are also open to connecting with investors who are currently running a cloud kitchen service or are seeking to acquire / set up one. Our products can be sold under a white label model under the cloud kitchen.

1. 40 year old multi-cuisine fine dining restaurant serving south Indian, north Indian, Arabian, Tandoor and Chinese located in Palayam Airport Road Vallakkadavu, Thiruvananthapuram. There is a park attached to the restaurant. 2. There 7 branches spread across Bangalore and Thiruvananthapuram, out of which only 3 are located across Thiruvananthapuram are currently operational. 3. The investment we are now seeking is for one of the 3 outlets in Thiruvananthapuram. All the financials mentioned are for this particular outlet. 4. We are listed on Zomato. Most of our orders are walk-ins, the approximate order value is INR 2,000 for two people. 5. The seating capacity on weekdays is 70 and on weekends we open the outdoor seating and on average is 100. We are almost packed on weekends. 4. 30% of the orders are received through Zomato and 70% through dine-in. 5. The proprietor has 40 years of experience in this field. 6. In the park attached, there are about 36 children's cycles in total. We charge INR 30 per head for each cycle. The entry fee for adults in INR 20. 7. Special feature includes cycle tracks with 4 traffic signals around a few junctions. 8. We have a daily footfall average of about 15 children and 30-35 adults. 9. There are about 25 benches located around the park for seating.

Restaurant that specializes in authentic Tamil cuisine, appealing to both local patrons and culinary tourists. - Enjoying impressive financial stability, the restaurant boasts daily dine-in collections ranging between INR 30,000 and 40,000, supported by a substantial weekly payout from food delivery apps Zomato and Swiggy that ranges from INR 22,000 to 33,000. - With a compact, efficient team of 9 employees, including 2 service staff and 7 dedicated kitchen staff. - The establishment operates with an FSSAI license. - Strategically positioned to transfer ownership seamlessly, the business presents a lucrative opportunity for investors seeking entry into the thriving restaurant industry in Bangalore. - Known for its loyal local clientele and established brand reputation, the restaurant offers potential owners a strong foundation to continue growth or explore new culinary innovations within the Tamil food sector.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

The business is strategically located in a food court in a posh locality in Bangalore North, near IT companies and high-rise buildings like Shobha, ensuring a high footfall of potential customers. - The business primarily focuses on serving coastal cuisine, which has garnered a large and loyal customer base. Additionally, it serves Chinese and tandoor dishes, catering to a diverse range of preferences. Snack items such as Tikka Rolls are particularly popular among students and the IT crowd, contributing to the revenue stream. - In addition to food items, the business also offers non-alcoholic beverages, particularly mocktails, generating a monthly revenue of INR 50,000. - With an average of more than 25 walk-in customers daily, the business maintains a healthy average order value of INR 350 to 400, indicating a strong customer engagement and spending pattern. - The business is affiliated with prominent online food delivery platforms like Zomato and Swiggy, receiving 5 to 6 orders daily and generating monthly revenue of INR 40,000 to 50,000 through online sales. - Business has an FSSAI license for operation. - The business was started around 7 months ago.

The Brew Kitchen is one of the fastest growing food retail chains. Our aim is to help millions of people get better quality of food and cafe in the budget. The Brew Kitchen has marked its footprints in cities like Bangalore, Batala, Delhi, Hyderabad, Trivandrum, Shornur, Gurdaspur, Ludhiana, Amritsar, Gorakhpur, Noida, and Pedrauna. Our founder is a franchise expert in practice since the year 2011 when he completed his MBA from IIPM. From there, he went to join a firm specializing in franchise, where he received on-the-job training by the best in the industry. He joined the real estate moguls RE/MAX next to gain knowledge and understanding of the real estate industry and with this collective experience, he is now the major asset to the various organizations in their expansion and management. He was always curious to create an F&B brand unfolding maximum chapter from the book of food lovers. The Brew Kitchen is the combination of the best cuisines from the world such as Lebanese, Continental, and Indian along with premium blended coffee & beverages. The average footfall per outlet is 100. Some of the reasons to partner include multi-cuisine cafes, no royalty until operational break-even, chef guarantee and replacement if needed, help with kitchen management, help provide the franchise partner the best outlet set up support, complete operational support, investment includes machinery supply, marketing, POS, and inventory management, customized menu and live kitchen model.

Franchise outlet of a reputed pancake brand. - Started commercial operations last year. - Tied up with Zomato, Swiggy, and Dineout for deliveries and online reservations. - The facility has 10 tables and can accommodate a total of 20 people at a time. - We receive around 50 customers on a daily basis. - The franchise agreement with the parent brand was acquired for INR 6 lakhs. It has a validity of 5 years and can be renewed. - According to the current agreement we are expected to pay 3% of monthly revenue as a royalty in addition to acquiring all base materials from the brand. - The LLP firm is registered in Bangalore but the cafe outlet is located in Ahmedabad.