Food & Beverage Franchise Opportunities in India

The journey of this brand started when a curious mind decided to quit his stable job in the entertainment industry to follow the passion; Why be a potato when you can be French fries!! We are one of Mumbai's first handcrafted gourmet burger brands which started in 2016. Little did we know that we were building a burger joint that serves the best burgers in Mumbai. The mentioned financials are what we are generating in all the 3 outlets.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Just Pizza & Pasta is a brand whose story began 20 years ago with the opening of the first 86-seater restaurant in the heart of Douglas. Just Pizza & Pasta is a high-margin, trendy pizza & pasta restaurant business looking for a master franchisee for mutually rewarding results. We have a very simple business model that is very profitable and easily scalable.

DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.

The Oliveil family traces its roots back to the green towns of Israel, olive cultivation was conceived after the visit of a team of farmers and agriculture experts to Israel to study the technical feasibility and economic viability of olive cultivation in Rajasthan. Olive oil are best recommended when eaten raw, which could be by not only using it for dressing a salad, but also in different ways experimenting new. Flavours with it, different flavors and combination with olive oil can bring in some delicious healthy taste of life. After studying and reviewing the recommendations of the expert teams, the government of Rajasthan decided to promote olive cultivation under a public-private partnership in the state. We have the license for operating the business.

- Shawarma Boss strives to bring the best recipes and techniques to create a divine meal experience. - We are dedicated to serving India with the highest quality food products, ensuring every bite is delicious and fresh until consumed. - Shawarma Boss offers the finest flavors of shawarmas and chicken varieties, prioritizing utmost freshness. - Our ingredients are carefully hand-picked, and we use a blend of vegetables and spices to replicate the home-cooked taste of everyone's favorite delicacy. - At Shawarma Boss, we aim to capture the essence of a home recipe, making each dining experience memorable and satisfying. - We have a valid FSSAI.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

"Sprinkle" - the cake shop is a bakery founded by Shweta Nare. She is an aspiring baker & confectioner. Journey began when she joined Dr. Shirodkar’s Bakery College, Mumbai. Later, she worked with the confectionary section of some of the prestigious hospitality groups of India including Oberoi Flight Kitchen, Ambassador Flight Kitchen, Taj Buddies and Reliance Kitchen. She then moved on to get an experience in sales & marketing by joining a Gwalior based bakery Ingredients company – Tropilite Food Pvt Ltd. After a 3-year stint with the company that molded her unexplored skills, she decided to head-back to her most-loved profession – confectionery & bakery. She took a leap of faith by venturing into her dream project. Now within a span of 2-years, the demand for her delicious cakes & desserts have shot up. Thus, clearly stating that Sprinkle– The cake shop will be part of many celebrations for years to come. We receive 10 orders per day and have an average order value of INR 500. Our Strength is our production unit which can give best designs of cakes.

About us: Legal Name: Araceli Hospitality Management Private Limited. In India, biryani is a beloved dish that reflects the rich culinary culture of our country. At Izdihar!, we're passionate about sharing the delights of biryani with you. Our journey began with a quest to uncover the best Biryanis from across India and bring them all under one roof, so one does not have to travel far to discover new flavours. To perfect our recipes, we have painstakingly researched the unique ingredients used in different biryanis and made sure that each dish we serve has its true authentic flavours. From the Nizami flavours of Hyderabadi biryani to the sweet and savoury blend of whole spices in Lucknow Biryani, we have carefully perfected many regional specialities just for you. We also offer a wide range of delicious curries and kebabs from across India, each with its own unique flavours and spices. Whether you're in for a long lunch or a late-night rendezvous, our meals are perfect for sharing with friends and family. Our commitment to quality extends beyond just our food. Our stores are regularly sanitized to ensure your safety, and our staff is trained to provide excellent service. We even have a conscious segregation between vegetarian and non-vegetarian cooking to cater to all our customers' needs. Finally, when one is a part of our Izdihar! community, they have access to a wide range of biryanis and other dishes, never having to repeat the same flavour again and again. Our unique packaging keeps the aromas and flavours of your food locked in, keeping them fresh and safe until you're ready to enjoy them. Join us on our journey to discover the best of Indian cuisine!" Currently, our outlet is generating the mentioned revenue with the provided investment range.

Savor Exporters is dedicated to sourcing the finest quality coconuts and transforming them into a diverse range of premium coconut-based products. With a focus on sustainability and ethical practices, we ensure that our coconut farmers are supported, and our production processes are environmentally friendly. The distributor has to buy the products from us and then sell them at a higher price.

- Pausa "Your Italian Break" is presenting a fast casual food project designed with the objective of proposing customers a complete menu of authentic Italian taste. - The offer is designed on the basis of the 3 most internationally appreciated Italian foods; pasta, pizza and gelato rounded off by artisan coffee. - The solution involves the use of only genuine and quality products in an easily replicable and scalable format and completely made in Italy. - The goal is to become a place "for an Italian break" that is internationally recognized by following three guidelines: - Strategic development plan studied in new markets. Development of a flagship store for each country (possibly in licensing/ master franchising) - Strengthening the brand on a global level. The offerings we provide in our current stores are a quick, full menu from breakfast through the evening. - The strengths of our brand are: 1. Made in Italy (even in design) 2. Quality of products. 3. Simple processes (minimized in-store processing) 4. Flexible formula (the 3 business units, pasta-pizza-ice cream, can work together or individually) Italian team. 5. Innovative concept (today there is no format on the market, even takeaway, that has grouped these 3 products into a single business unit) - We have an active food license. - One of our earlier outlet was in Hong Kong (got closed due to political situations) - We have two outlets currently, one in Milan and one in Cittadella dello sport in Torotona. - The profit margin and expected revenue will be depending on the location of the franchisee. - Currently the existing outlets are generating around the mentioned figures.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Chai Point is an established brand in the F&B industry that has been operating for the last 13 years. We are a pan-India business with 150 outlets across India. Revenue: 50% of the sales per outlet are through online delivery while the other 50% is through walk-ins. Competitive Advantage: We are a large customer of Swiggy and Zomato, due to which we have access to highly localized delivery data and analytics. Advantage over a coffee shop due to price points, and revenue through online deliveries. Insights: Having been in the industry for 13 years has validated our operating model that gives an average EBITDA of 25-26% across all stores. Able to achieve high EBITDA as we lay emphasis on not having properties with extremely high rents. Join us in this profitable journey and become a FICO investor with Chai Point.

- Tossitos Pizza has 1 outlet located in Thane, Maharashtra. - Has a seating capacity of 12. - Receive minimum 30 to 40 orders every day. - Channel of sales is both through walk-ins and online delivery platforms such as Swiggy and Zomato. - Majority of our sales are through online channels, for which 30% commission is paid on every order. - Average value of each order is INR 300 to 550. - Monthly sales range between INR 2.5 to 3 lakhs, with 20-25% profit margins. - We have 4 permanent employees. - Raw materials are sourced from Zomato Hyperpure and local vendors. - We serve our customers authentic Italian fresh dough crust with Indian taste and a sufficient amount of toppings to satisfy our customers with the most hygienic and best quality. Hygienic and sufficient for their meal time. - Our USP is the Neapolitan Crust (fresh dough), Pizza sauce and spices which are freshly made by us. - The sales and EBITDA margins mentioned are estimated amounts based on market research.