Food & Beverage Franchise Opportunities in Mumbai

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

Springold Cafe was founded to cater to the growing demand for a luxury café experience which includes the utilization of premium AAA 100 % Arabica coffee in a luxurious Roman interior with a mellow and rich feel to top up with well-trained staff to provide quality service. Our highly skilled staff is equipped to handle every step of bringing the perfect cup of coffee. Springold is the only luxury café in India with immense potential to expand and operate at various locations eventually adding value to the site of its opening. It is a valuable brand with thousands of loyal customers adding footfall and businesses to the location and its surroundings. Springold is an ideal brand to collaborate, represent and operate at your property with definite affirmative results. Springold hospitalities Pvt Ltd has the vision to open 20 outlets in Mumbai, 300 outlets in India, and 500 outlets worldwide in a short span. We will start with the Mumbai location and expand to other regions. Revenue and profit margins mentioned in both formats are projected numbers based on our existing and previous outlets.

We are running our food chain in Indore and now are interested to franchise our business in other parts in India. - Currently, we have 2 running outlets in Indore.

We are running our food chain in Indore and now are interested to franchise our business in other parts in India. - Currently, we have 2 running outlets in Indore.

Proper Pakoda is a truly improvised version of our authentic fast food which provides hygiene, clean and fresh treats with preserving as it is a taste of your lovable Pakoda. - Easy to run the store into franchisee format with the minimum space but maximum inventory with covering numbers of consumers per day with a variety of our menu. The small and compact business format is the larger bone of the business. - Proper Pakoda brings this authentic street food into your pocket-friendly unstoppable format through a daily earning business setup with minimum resources and a higher economical revenue base. - Receive over 100 customers per franchise on a daily basis and make an average sales of INR 2 lakhs per month. - Recently started direct portal online order, and we are available on Swiggy and Zomato and receiving around 20 orders on a daily basis. - The company is offering you to join and loop this Indian desi pride with your own franchise entity.

The Golgappa Planet founded and began serving the most popular street food. In India, Golgappa based in Patna, the commercial capital of Bihar, The Golgappa Planet introduces the finest in hygiene and automation to its customers. It all started with the brainstorming of two youngsters, they wanted to serve Indian traditional golgappa with a twist using more hygiene and automation. That resonates with the youth and gives a twist to the original golgappa concept which has been ongoing in Indian culture and society for centuries. Their. dream was to serve wishful plates of golgappa everywhere. There have been several soulful plates of golgappa served by the brand throughout the country. 1. Fastest Growing Venture. Among India's fastest-growing Golgappa ventures, The Golgappa Planet has taken off. 2. Quality Products. The Golgappa Planet gives affordable, high-quality meals to all kinds of customers. They especially appeal to the youth because they have a variety of food that is enjoyable and fun. 3. Automation and Hygiene. Golgappa Planet is committed to providing only the best for you. From our shredded wheat, to our sauces and iced tea— everything is finished fresh daily and delivered fresh with state-of-the-art equipment and advanced hygiene practices. 4. Ambience. The USP of The Golgappa Planet is to serve traditional golgappas with additions like Galaxy features and automation. With minimal customer wait time, our golgappas are served on the table in a cafe-like setting. 5. Franchise Model. If you're thinking about being your own boss, then you'll need help at times. The Golgappa Planet can provide extensive support for entrepreneurs by targeting mutual growth and profitability.

Green Jalapeno Pizza restaurant is a very famous brand for thin crust pizza & healthy salad & pizza in Surat city. We manufacture our own pizza base, sauce, and olive oil and source premium quality raw materials from selected vendors. Have 1 company-owned and operated outlet and 2 franchised outlets in Surat. Our own outlet has a seating capacity for 80 customers. We are able to generate high sales and margins since there is huge customer demand for our pizzas and on average we generate daily sales of INR 40,000. We are looking to expand across Indian metro cities and establish 100 franchised outlets in the next 5 years.

We strongly believe in the thought that a great cup of tea can literally change one's mood. - Tea brewing is something that came to us since childhood. - Growing up in an Indian neighbourhood where every guest and every family member enjoyed a perfect cup of tea gave us a perspective to start a brand The Tea Pie. - Our attempt and focus lie in making our customers relive stress and refresh themselves from thoughts for a while with just a sip of our classic teas, herbal teas, and lip-smacking snacks. - Our whole purpose is to spread joy and happiness to our customers one sip at a time and building a joyful community. - The Tea Pie is everything about serving high-quality varietal teas and a fine set of snacks and desserts. - We are proud to create a space for our community to meet and spend quality time with their peers and loved ones. - Our sole joy comes from serving a great cup of tea with great responsibility to make our customers happier than ever before. - Our profit margin and sales run rate is based on the estimated figures of our already existing outlets.

Bhookela! Started in 2021 with the concept to be a one-stop solution for everyone, from youngsters to the oldies. We have catered to thousands of customers since our launch last year and we rely mostly on walk-in customers. Bhookela has customized sauces and has the world’s first Bread Matka. We have received very good responses from customers, moved from a kiosk to an outlet with seating, and would like to expand.

The Pho Truck is founded by an award-winning chef Nagraj Bhat with a Michelin starred experience and his chef wife Aparna Bhat. The couple has 20 years of experience in the restaurant industry. The concept of serving Pan-Asian cuisine at affordable prices is like icing on the cake, which made The Pho Truck concept popular in such a short span of time. The novelty, unique taste, quality, hygiene, and convenience help the outlet to scale in all seasons. If you have the passion to serve quality food with a smile and conviction, if you ever dreamt of owning your own food truck, we are here to help you and guide you in achieving your dream to establish a profitable and popular food truck in your area.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Uwiee's Burger, Fries & More is a QSR that specializes in crispy fried chicken. We also place ourselves as a continental kitchen serving burgers, fries, hotdogs, pizza, sub sandwiches. We are operational in Vasai with one outlet and receive an average daily footfall of 30-40 customers. We are listed on Zomato and Swiggy for online delivery and have 4 and 4.2 ratings respectively with over 3,000+ delivery reviews. Uwiee's Burger, Fries & More is known for its quality of food and is well known to travellers from nearby locations. The brand has been operational for 3+ years and now we are looking to expand to 4-5 locations in Mumbai and other metro cities across India. The expected revenue figures for our franchise are based on the revenue of our current outlet.

Nutreat Internet's only brand handcrafting & customizing foods for all age groups. We are trying to restore our indigenous traditional food processing techniques with the help of rural women and natural farmers for real radiant health. Here at Nutreat, you find tons of recipes curated for this modern age inspired by our traditions. "We believe that our tradition & culture are the strong roots for our country's unique & anchored health. With the same belief, we have 10000+ happy customers who agreed & joined our journey of "having handcrafted foods made traditionally" We already are an online established brand. We have our own online store and sell our products through Flipkart and Amazon. Currently, we are trying to establish ourselves as an offline store with franchises in various cities of India. We receive orders from different cities in India, and because of our brand reputation, customer feedback, and quality of our products we have the potential to generate high sales and have a high-profit margin. Our current manufacturing capacity is around 100 units daily.

We are a chain of fast-food restaurants with 2 established branches. - We provide the tasty and low price of a range of food items in cafe and coffee shop franchises. - Our company also has our own production unit and we manufacture the food items on our own. - We supply the franchise with the materials produced through our production house. -The manufacturing is done according to the order received by us through our franchises. - On a daily basis we receive around 30 orders from each of our franchises. - We are able to obtain a high sales volume and profit margin due to the quality of our products. Most of our customers are recurring.

Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.