Foodservice Outlet Franchise Opportunities in Ajman

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023, 2025/26 x2), Best Cafe Asia (Dubai) 2025, Best Roastery Asia (Singapore) 2025, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.

Our brand was established 100 years ago by Albert-Louis Van Houtte, a French immigrant, who opened his first grocery store in Montreal and soon concentrated on his one true passion, coffee. - We have been providing high quality coffee and food in Canada for over 100 years and now we have expanded in the Middle East for the last 4 years. - We believe a drive-through module will be a radical innovation in the coffee industry of UAE/KSA. - Have both dine-in and drive-through options available. - We have two formats for franchisees, unit franchise model which caters to investors who are looking to open a single outlet and area franchise/territory franchise model which will provide the sub-franchise rights to open multiple outlets in the area. - Sales of AED 200,000 is achieved depending on the location and size of franchisee, average footfall reaches up to 400 per day and drive-through model has increased sales possibilities. - Brand is headquartered in Canada, this profile is handled by authorities in Dubai for expansion in the Middle East.

Our brand was established 100 years ago by Albert-Louis Van Houtte, a French immigrant, who opened his first grocery store in Montreal and soon concentrated on his one true passion, coffee. - We have been providing high quality coffee and food in Canada for over 100 years and now we have expanded in the Middle East for the last 4 years. - We believe a drive-through module will be a radical innovation in the coffee industry of UAE/KSA. - Have both dine-in and drive-through options available. - We have two formats for franchisees, unit franchise model which caters to investors who are looking to open a single outlet and area franchise/territory franchise model which will provide the sub-franchise rights to open multiple outlets in the area. - Sales of AED 200,000 is achieved depending on the location and size of franchisee, average footfall reaches up to 400 per day and drive-through model has increased sales possibilities. - Brand is headquartered in Canada, this profile is handled by authorities in Dubai for expansion in the Middle East.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

The Drunken Monkey is a fresh fruit smoothies chain with outlets across India. Drunken Monkey offers more than 170 smoothies and aims at having something for every palette and every mood — from all natural fresh fruit shakes to decadently indulgent smoothies, from detox smoothies to protein smoothies, and also a range of smoothies to cure hangovers! Today we have over 70 outlets across India and intend to expand both domestically and internationally. We offer an attractive franchise model with an average break-even period of 17 - 22 months.

Creamy Nectar is manufactured by us at the state-of-art facility. We maintain high international standards of quality, procedure and work ethics. Having fashioned every aspect of the brand and product personally, we hope to offer something extra-ordinary. We have brought subtle but defining changes to products that we have all eaten growing up. Would like to expand our reach across the UAE.

Hashtag burger is an innovative fresh burger fast food brand based out of United Arab Emirates. We serve fresh American halal beef burgers with our secret seasoning in it, freshly minced American beef all the way from America to UAE. We have built a strong business in UAE with a large customer base, and are now looking to expand our footprint worldwide through franchise.

Doner Deli, is a German Doner kabab restaurant concept. We are in the fast casual dining service in the Middle East. We have been in the food and beverage business for the past 17 years. Since our inception, thousands of people have fallen in love with our gorgeous recipes and gourmet ingredients. But we do not just serve the classic German Doner, In fact Doner Deli is home to a whole range of dishes made up of mouth-watering 100% halal German veal and chicken, locally-sourced vegetables, salads and lovingly-made breads, sauces and accompaniments. We bring together a unique blend of influences, ingredients and flavours from the world’s street food capitals. We’ve continued to expand in response to overwhelming demand for the unique Doner Deli experience – a success that’s been driven by our focus on casual, wholesome food and the highest levels of both quality and service. We have 5 stores in Dubai and 1 in Saudi Arabia. We would like to look for opportunities of expanding the outlet further through franchising.

A-1 Chips is a leading manufacturer of chips and savouries headquartered in Coimbatore. We have a world class manufacturing facility that produces over 200 varieties of chips, savouries, premium sweets and chocolates made using the finest ingredients. We operate 40 stores in Tamil Nadu and export our products to 6 countries overseas. We wish to further expand our presence by giving out franchise.

The Crêpe Café was launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual café where it is still continuing to grow today. We now have 50+ outlets across the GCC region, Australia, and New Zealand. We are now looking into entering new geographies and expanding our footprint.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.