Franchise Opportunities

Aroma Store is a chain of retail outlets located mostly in shopping malls and hypermarkets nationwide, with its principal activities in retailing of aromatherapy products, organic food, cosmetics, bonsai, live plants, home decor, handicrafts, and other natural & handmade products. We were founded by Er. Hare Krushna Panda 44 years ago. In India, we operate outlets across India. A wide range of products is offered, ranging from vitamins, herbals, minerals, supplements, natural skincare, slimming and organic foods. NHF obtained the franchise license from KPDNKK about 10 years ago and hence we have started our franchise business. To date, we have 10 franchise outlets. Aroma Stores employ a workforce comprising of qualified nutritionists, outlet assistants, management teams, and various departmental staff. Each outlet is operated by at least one qualified person to provide comprehensive assistance to our customers.

Cee Burstee is India's first brand with its own raw material manufacturing unit which implies an integrated food franchise. - We have 9 outlets across Telangana, out of which 2 are company owned and 7 are franchisees. - Majorly operated on a B2C model through stores. - Also supplied to distributors in Bangalore and Salem. - Business has an FSSAI license. - The projected sales in each of the franchisee formats are based on the current sales from the existing outlets.

Bella Ciao Italian restaurant was started in 1998 in Chennai by an Italian chef. What differentiate us from the other Italian restaurants is the authenticity of the food, that we achieve by using mostly Italian products and also through the supervision of the founder, an experienced Italian chef who follows the real Italian recipes. We also have a vibrant atmosphere atmosphere with live music and bands. Our restaurant has been very popular with both expats and locals with a 4 star rating on Zomato. We are now looking to expand the brand by signing on franchise partners.

Bella Ciao Italian restaurant was started in 1998 in Chennai by an Italian chef. What differentiate us from the other Italian restaurants is the authenticity of the food, that we achieve by using mostly Italian products and also through the supervision of the founder, an experienced Italian chef who follows the real Italian recipes. We also have a vibrant atmosphere atmosphere with live music and bands. Our restaurant has been very popular with both expats and locals with a 4 star rating on Zomato. We are now looking to expand the brand by signing on franchise partners.

We are one of India's fastest growing chain of pizzeria and have been awarded the SME of the year 2018 (Food & QSR Category) by Times of India. We have over 30 outlets in the western part of India and aim to cover entire India. We have two models which are the dine in model and the express model. We are looking to sign up franchise partners to expand our brand presence.

Stylus white laundry -We’re experts in the laundry and dry-cleaning industry, so we’re always up to date on the latest technology, cleaning processes, and stain removal treatments. ​ We also observe local and national legislation as well as environmental safety requirements to maintain the highest levels of corporate integrity. We’re on a mission to change your perspective on laundry. Did you know that the size of the laundry industry is bigger than many popular industries, including fast-food chains, beauty & wellness, and diagnostic labs? Yet the industry remains unorganized. We're here to change that with our commitment to quality and professionalism.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

Cotti Coffee was created by Ms. Qian Zhiya, the founder and former CEO of Luckin Coffee (the world's second-largest chain coffee brand), and the original core team of Luckin Coffee, with a registered capital of USD 200 million. Cotti Coffee adopts an industry-leading joint venture model to share risks with partners and cooperate in supply. As of Q4 2023, there are more than 6,500 stores worldwide and 78,000,000 coffee cups are sold every month. Our cafes have a footfall of 500 customers per day. We have the necessary food licenses to run the business. Cotti Coffee is in a period of rapid expansion and provides capital support and professional operational support to partners at this stage, allowing partners to start their own coffee shop operations with the lowest risk. The promoter currently resides in Dubai and the business is headquartered in Beijing.

Established in the year 1956 at Fatehpuri Delhi, Giani Ice Cream is engaged in processing and marketing a delectable range of ice cream, faluda kulfi, Italian gelato, sorbet and snacks. Being 100% vegetarian, our delightful range of ice cream and snacks are relished by kids, youngsters and adults equally. Spread over a sprawling area of 15,000 square feet in Manesar and Delhi, our state of the art infrastructure is segregated into number of units such as processing unit, quality testing, cold storage & packaging. Facilities at our manufacturing unit include low temperature hardening room, continuous freezer and filling stations. Under the supervision of an efficient team comprising food experts, nutritionists, quality controllers, sales personnel and administrative staff we are able to perform pasteurization, homogenization, hardening, aging the mix, freezing and packaging at our facilities. Our range is produced under stringent quality norms using high quality milk, cream, chocolate, fruits and other natural ingredients to assure high nutritional value and low fat content. Our cold storage unit stores each variety of ice cream under requisite temperature so as to avoid re-crystallization and maintain taste and freshness. We carefully and hygienically pack our ice creams in tamper proof material so as to maintain their quality, taste and aroma. We are looking to expand our brand pan India through franchising.

House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese. The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff. We are looking to expand our footprint in South India through franchising.

The Crêpe Café was launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual café where it is still continuing to grow today. We now have 50+ outlets across the GCC region, Australia, and New Zealand. We are now looking into entering new geographies and expanding our footprint.

Dhakacholi Hospitalities LLP owns and operates The Darjeeling, a restaurant brand offering Tibetan, Chinese and Nepali cuisine. We are also trying to promote the world-renowned Darjeeling tea through our restaurants. Although Mumbai has seen a lot of Tibetan joints over the past 1 year serving mainly momos, we are the one serving multi cuisine dishes with consistent quality and delivery. The Darjeeling was started in 2014 from Salt Lake, Kolkata, and opened in late 2016 in Andheri, Mumbai. We feel that this particular food concept has a lot of potential and looking at our footfall from far and beyond Andheri has sparked the idea of franchising the brand beyond Andheri.

The Waffle Boss Co is a resto-cafe based in Nagpur. We serve a variety of delicious waffles of different flavors. The ingredients are bought fresh and we maintain a high quality of food. Looking to expand our footprint in India through franchising.

Apna Meal is about fresh, healthy & hygienic meals made with best quality ingredients where customers can choose from our range of daily meals to get a taste of some “ghar jaisa khana” or bite into restaurant style a-la-carte, biryani, wraps & other options at very pocket friendly prices. Promoted by MBAs with a decade & half experience in MNCs & domestic corporates, Apna Meal caters to a variety of appetites, tastes & budgets so that our customers leave “khilane pilane ka kaam” to us & get on & get more out of life. Apna Meal is a vertically integrated food service business where we own the complete value chain right from sourcing & manufacturing to delivery fleet with a mix of on demand meal delivery, subscription based and catering services. Apna Meal currently operates from 2 outlets in Pune & intends to have a Pan India presence though a mix of own & franchised outlets.