Franchise Opportunities

Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.

A printing ink manufacturing business that started operations in 1987. We manufacture Rotogravure Printing Inks, Flexographic Printing Inks, Water Based Printing Inks, Offset Printing Inks. Looking to expand our footprint around the world through distributors.

Sandwich Square is an Indian chain of outlets with more than 143 varieties of sandwiches. Sandwich Square franchise program opens a whole avenue through a proven restaurant concept with impressive potential. Franchise partners are assured of a business that will be running from day one. The dynamic business model, extensive experience in the field and the well-established brand image certainly work in favour of the franchise partners. The district level and city level master franchise will receive 50% of the brand fee paid by the sub-franchise directly under them.

Sandwich Square is an Indian chain of outlets with more than 143 varieties of sandwiches. Sandwich Square franchise program opens a whole avenue through a proven restaurant concept with impressive potential. Franchise partners are assured of a business that will be running from day one. The dynamic business model, extensive experience in the field and the well-established brand image certainly work in favour of the franchise partners. The district level and city level master franchise will receive 50% of the brand fee paid by the sub-franchise directly under them.

About us: Legal Name: Araceli Hospitality Management Private Limited. In India, biryani is a beloved dish that reflects the rich culinary culture of our country. At Izdihar!, we're passionate about sharing the delights of biryani with you. Our journey began with a quest to uncover the best Biryanis from across India and bring them all under one roof, so one does not have to travel far to discover new flavours. To perfect our recipes, we have painstakingly researched the unique ingredients used in different biryanis and made sure that each dish we serve has its true authentic flavours. From the Nizami flavours of Hyderabadi biryani to the sweet and savoury blend of whole spices in Lucknow Biryani, we have carefully perfected many regional specialities just for you. We also offer a wide range of delicious curries and kebabs from across India, each with its own unique flavours and spices. Whether you're in for a long lunch or a late-night rendezvous, our meals are perfect for sharing with friends and family. Our commitment to quality extends beyond just our food. Our stores are regularly sanitized to ensure your safety, and our staff is trained to provide excellent service. We even have a conscious segregation between vegetarian and non-vegetarian cooking to cater to all our customers' needs. Finally, when one is a part of our Izdihar! community, they have access to a wide range of biryanis and other dishes, never having to repeat the same flavour again and again. Our unique packaging keeps the aromas and flavours of your food locked in, keeping them fresh and safe until you're ready to enjoy them. Join us on our journey to discover the best of Indian cuisine!" Currently, our outlet is generating the mentioned revenue with the provided investment range.

Rosehip strives to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.

Meatshop story started with the single aim of providing the freshest and tastiest meat to your doorstep, all the while handling it in the most hygienic manner. When we started there was no place in Trichy where we could purchase meat that was truly 'hygienic'. Several compromises were done in the existing meat stores affecting the quality and hygiene of the meat. We studied this entire science and put everything we learned into practice at our store and started up. We have undergone learning from experts in this industry and academia. Our initial plan was to have only an online only store. And today you would actually find many online-only stores sprouting up. And this being food, we wanted our customers to be able to 'see' the difference. We have been recognized by the national meat board and have been set as an example by the Tamil Nadu Veterinary and Animal Sciences University and any prospective meat store owners are advised to visit our store first. We are happy to have paved the way for this segment in Trichy. We provide Hygienically Processed Meat Distribution. We have tried to perfect the system by regular audits, by qualified persons, for quality and safety of the meat, packing and sealing with state of the art food grade materials and untouched by hand. It is transported and stored as per scientific standards preventing germs or contamination of any kind. It is protected from the sweltering Trichy heat (heat causes germs to multiply exponentially, something stores here seem to conveniently forget) by means of special temperature controlled vehicles and get it delivered to your hands.

1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services. We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls. The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands. The company has all the necessary licenses and certifications. We are looking to establish our brand all our India and hope that you can join in our journey too.

Drifters Cafe is an Asian QSR chain that was amongst the first food trucks in the country. We have since expanded to include dine in restaurants, takeaways and cloud kitchens. Our menus are dynamic based on seasonality, as well as customer trends and good old comfort food favourites. By not restricting ourselves to a singular cuisine, but experimenting with new dishes and 'meals in a box' we always keep our menu fresh and exciting for our customers while building up the expectation for what is coming next. Our main cuisine inspirations however, come from South East Asia, Middle Eastern and Mediterranean influences. We are currently looking to sign up franchise partners who are interested in a FOCO (Franchise Owned Company Operated) franchise model.

Ande Da Funda is a Vadodara based restaurant chain that provides a wide range of purely eggetarian dishes. Our dishes range from starters and main courses including a variety of rice dishes and desserts. We have more than 60 dishes on our menu. We have built a very strong brand image in Vadodara and are looking for franchise partners to expand our business across India.

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

Decadenz is pioneering the category of Spoonable Chocolate Fudge in India, with its international product, exciting format, unique flavours and healthier attributes. Having had an overwhelming launch in Gurgaon in 2017, brand Decadenz has emerged as the Go-to brand for millennial dessert and sweet snack cravings- with its products being available on the fingertips as a digital only brand across food tech platforms. To cater to the overwhelming demand across Delhi NCR, Decadenz is setting up cloud franchise outlets across multiple locations. The franchise model provides an excellent opportunity to join a brand that is challenging the established frozen desserts and chocolate brands at an early stage, and be a part of the growth story of Chocolate v2.0 in India. USPs of franchise model (Dark cloud store) - Minimal up-front investment amount per outlet: Investment required only in refrigeration, storage and basic hardware. - Slick operations: Collection, storage and dispatch of Decadenz products from Cloud store among digital channel partners ensures lower staffing costs and simple SOPs. - Extremely low fixed costs: Low rentals, lean staffing ensures best in class cost structure. - Exponential growth projected: Business via food tech platforms currently at an inflection point- expected to grow exponentially over the next 3 years. - Extremely attractive for current franchisees having operations in multiple locations in Delhi NCR with excess manpower and refrigeration capacity at current locations- potential to earn significant incremental revenue at little marginal costs.

Ornima's established position and reputation in India's bakery ingredient sector provide a solid base for expansion. - The firm uses a distribution network to provide its goods to bakers. - The company's successful international development in Nepal indicates the possibility of additional regional diversification. The business has almost finished expanding in Bangladesh and is just finishing up some last-minute work to launch its outlet there, and it will be operational by the end of this year. - Ornima may appeal to investors looking to enter the rapidly growing Indian bakery market. - The company has all relevant government documentation, including a GST certificate and an FSSAI certificate.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently, we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.