Franchise Opportunities

Hancook is a dynamic and innovative brand specializing in authentic Korean street food, bringing the vibrant flavors of Korea to the streets of Prague. - Hancook stands for quality, authenticity, and experience. - Our brand is synonymous with the bustling streets of Seoul, offering a genuine taste of Korea in every bite. - We operate on a franchise model designed to ensure consistency in quality and service across all outlets. - We attract an average footfall of 300-500 customers daily. - the average selling price of one corndog is EUR 150- 180. - The business has the necessary HACCP license to operate, indicating that health and hygiene are top priorities. - Our business model emphasizes simplicity and scalability, making it easy for franchisees to operate and expand.

Koi Sushi Bar is the chain that introduced Japanese cuisine to the general public in 2013 and developed rapidly. - The reason for the Koi, which established sushi literally as part of the taste of everyday life integrating it into the street food market. - Japanese cuisine has taken its rightful place. It is loved and preferred by a wide audience that knows how to seek and choose the different. - Luxurious and at the same time economical, quality but also fast, it entered the life of the modern consumer, introducing him to the world of sushi. - 10 years old well known sushi brand from Europe. 17 locations, out of which, 7 are privately owned and 10 franchisee units, located across UAE, Greece and Cyprus. - Low budget franchise opportunity, value for money brand with high ROI. - Current annual turnover from each of our units is AED 100k per month with 20% net profit margins. Hence, we are projecting the same for the listed franchisee unit as well.

Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.

Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.

Chick Blast is a fast-casual restaurant dedicated to providing very simple, health-consciously prepared menu items upon customers order at blazing speed. We provide the highest quality, best tasting, made-from-scratch freshly grilled chicken and rice bowls, as well as Gyros and fresh-made salads. Become a leader in fast growing quick service restaurant with more than 50+ outlets in PAN India. Chick Blast in a short span of time has distinguished itself and come to emerge as the city’s market leader due to its unwavering commitment to quality Fried chicken & Grilled chicken, Burger, Wraps available to a large customer base at valuable prices. We provide our franchisee on a 5 years contract basis (renewable) with non refundable franchisee fee. "Chick Blast is proud to announce for the first time in the food Industry “No Royalty” or "No Monthly Fee"

On The Border Korea is known for authentic Tex-Mex cuisine, generous portions, and vibrant southwestern experiences. Since launching the operations in Korean market over 15 years ago, we have built a strong reputation for delivering consistent, high-quality flavors in a family-friendly and festive dining environment. Currently, 11 company-owned outlets are in operation, each offering an average seating capacity of 150 guests. On The Border Korea operates under JRW Inc. a well-established F&B group committed to operational excellence, brand integrity, and long-term franchise growth across Asia. The business holds a valid food license, and all future franchisees will be required to obtain licenses in accordance with their respective country’s government regulations. Promoters: Our leadership team comprises seasoned professionals with international F&B expertise, having successfully localized American franchise brands while maintaining global standards. Backed by a strong corporate structure, On The Border Korea benefits from deep experience in multi-unit operations, brand building, and franchise management. Business model: Our franchise model is full-service dine-in with optional bar operations, designed for high-traffic retail zones, shopping centers, and family entertainment hubs. Average footfall per outlet: Our top-performing locations in Korea attract an average daily footfall of 400–600 guests, with weekend peaks of over 800+ customers in flagship outlets like COEX and Times Square. Competitive differentiation: - Authentic Tex-Mex in a differentiated segment: On The Border leads the underrepresented Tex-Mex category in Korea, offering an untapped taste profile distinct from Koreanized Mexican offerings. - Signature grill experience: Unique mesquite wood grill techniques provide a flavor edge and storytelling opportunity that connects with modern experiential diners. - Strong brand recognition: Over 15 years of consistent operations in Korea has built strong customer loyalty and brand equity. - Localized menu innovation: Our ability to blend U. S. brand identity with Korean palate preferences results in strong product-market fit. Why choose On The Border Korea as franchise partner? - Proven brand: Over 15 years of profitable operations and brand equity in Korea. - Support-driven franchise model: Our head office provides turnkey guidance from opening to daily operations. - Flexible formats: Models range from 250–500 sqm outlets with optional bar or delivery-oriented modules. - Future growth potential: Korea remains underpenetrated in full-service Tex-Mex, and neighboring markets such as Singapore, Vietnam, and Thailand are available for development. Avg seating seating cap - 150 seats. The business operates with a valid food license and the franchisees will have to obtain one relevant to their country government guidelines. There are 11 outlets currently operating, and all are company owned.

As we say it, its “Not Just About Coffees, its indeed more. Café Frespresso delivers what every walk-in wants: a fun and happening place that has a uniquely differentiated product line. We believe that sitting in a cafe should be both financially economical as well as enjoyable. USP of Cafe Frespresso: - Delicious & comprehensive beverage menu. - Live food preparations. - Guest loyalty program. - A perfect cafe experience. Why to franchise with Cafe Frespresso? - Economically designed coffee franchise model. - Investment lowest in the segment. - Customized as per the local trends and clientele. - Growth oriented transparent work policies. - A team of internationally trained coffee professionals to establish business successfully. * Franchise fee of Rs. 3 Lakh for lifetime validity.

Sachdeva Foods has have been serving amazing food for all those foodies since 2016. People love our dishes not only because they look yummy but they also taste great. We take good care of our customers’ appetites. Sachdeva Foods is a global food quality brand rooted in providing excellent service to customers and serving rich barbeque, shawarma & mocktails among many other dishes. Indian cuisine is a natural part of the diet in the markets in which the Sachdeva Foods restaurant continues to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals at our Sachdeva Foods Restaurants, thereby offering our customers a range of Indian and International cuisines.

Dawn Lee / Jain Roots, the brand of Khushi Agro Pvt. Ltd. was established in 2019 with a mission to revive the seemingly declining values of the 18th century in our lifestyles, which quite simply is our motto 18th Century Goodness. The concept-based organic satvik i. e. , onion, garlic, red chilli, refined sugar-free products series. Covering almost each and every health solution for the kitchen including gluten-free hing to calcium-rich mukhwas, we have 12+ food categories with 171+ concept-based products.

A dine-in restaurant that serves really good quality food. We are famous for serving chicken biryani and tandoor items. We receive around 150 customers on a daily basis. Also, provide home delivery services. We have our own website through which the customers can order food.

A complete and balanced diet that delivers all the nutritional value to the dog's canine. Formulated with a balanced ratio of protein and fat, it is highly palatable and encourages a healthy digestive system along with great taste which boosts your pet's appetite. Pet’s health and well-being depend on their nutritional intake, so it is very important that the party choose the best quality food for your furry friend’s specific dietary needs. Hence, Drools has developed the perfect diet for your pet, after years of extensive research in the field of absorption, taste, and digestibility. We pay utmost attention to adding high-quality ingredients to our nutritionally dense and bio-available products, which help to maintain your pet’s health and longevity.

Founded 5 years ago, Momo Hut started as a humble eatery in the vibrant streets of Hazaribagh. Drawing inspiration from the rich culinary heritage of Nepal, our founder embarked on a mission to introduce the world to the delectable taste of momos. With dedication, innovation, and unwavering commitment to quality, we soon gained a loyal following of momo enthusiasts. - Our Philosophy: At Momo Hut, we believe in the power of good food to bring people together. Each bite of our mouthwatering momos is a celebration of Nepalese culture and culinary craftsmanship. We take pride in using only the finest ingredients, traditional recipes, and authentic cooking techniques to ensure an unparalleled dining experience for our customers. - Our Promise: Quality, authenticity, and customer satisfaction are at the heart of everything we do. Whether the customer is craving the classic flavors of our signature momos or exploring our innovative menu offerings, we promise to deliver a culinary journey that tantalizes the senses and leaves the customer craving for more. - Join Us: As we continue to expand our presence and share the joy of momos with more communities, we invite passionate individuals to join us on this exciting journey. Whether you're a food enthusiast, entrepreneur, or investor, Momo Hut offers rewarding franchise opportunities that promise to deliver culinary excellence and business success. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 2,000 customers in a month. Due to our cost-effective business model and meager investments our profit margins work up to 40%. - The business is fully compliant with all necessary certificates and licenses.

Super Mani is an upcoming chain of South Indian vegetarian dine-in options and quick service restaurants (QSR) based in Mumbai, India. - It is known for its authentic South Indian vegetarian cuisine, including dosas, idlis, paniyarams, and especially its authentic sambar. Super Mani's menu also features a variety of vegetarian meals, biryanis, and desserts (upcoming). - The restaurant chain is known for its high-quality food, hygienic preparation, and reasonable prices. Super Mani is highly rated for its quality, being the only 4. . 3 + rated south Indian restaurant in the Mumbai region. - Super Mani aspires to take Idlis and Dosas global, at level par with burgers and pizzas, as a torch-bearer of Indian culinary excellence. - On average every outlet gets a daily footfall of 30-40 families. - We are an FSSAI and GST registered business.

Moshing Cuppa Cafe is the perfect place to enjoy a perfect blend of tea in a space devoted to music. The name Moshing cuppa cafe itself denotes that it is a cafe with rock music ambiance, serving a variety of continental food and beverages. It has got a distinct theme with daily live screening and occasional music events. We receive a daily footfall of 125-150 with average ticket value of Rs. 200. We have also tied up with Zomato and Swiggy for online delivery and have received great reviews. We are looking to expand by franchising.

Decadenz is pioneering the category of Spoonable Chocolate Fudge in India, with its international product, exciting format, unique flavours and healthier attributes. Having had an overwhelming launch in Gurgaon in 2017, brand Decadenz has emerged as the Go-to brand for millennial dessert and sweet snack cravings- with its products being available on the fingertips as a digital only brand across food tech platforms. To cater to the overwhelming demand across Delhi NCR, Decadenz is setting up cloud franchise outlets across multiple locations. The franchise model provides an excellent opportunity to join a brand that is challenging the established frozen desserts and chocolate brands at an early stage, and be a part of the growth story of Chocolate v2.0 in India. USPs of franchise model (Dark cloud store) - Minimal up-front investment amount per outlet: Investment required only in refrigeration, storage and basic hardware. - Slick operations: Collection, storage and dispatch of Decadenz products from Cloud store among digital channel partners ensures lower staffing costs and simple SOPs. - Extremely low fixed costs: Low rentals, lean staffing ensures best in class cost structure. - Exponential growth projected: Business via food tech platforms currently at an inflection point- expected to grow exponentially over the next 3 years. - Extremely attractive for current franchisees having operations in multiple locations in Delhi NCR with excess manpower and refrigeration capacity at current locations- potential to earn significant incremental revenue at little marginal costs.