Franchise Opportunities

Client base: Serving over 1,200 active customers, including individuals, families, and businesses in Coimbatore. ​Majority of the revenue is through B2C channel. - Revenue model: Operates on a dual revenue model: direct sales from one company-owned outlet and a franchise-based revenue-sharing structure, earning 35–45% on monthly gross sales. Currently, two franchisees operate under the brand. The annual sales of INR 48 lakhs reflect the revenue generated from both the models. - Promoter: The promoter's leadership has been instrumental in the brand's growth and reputation in the region. ​ - Media recognition: Featured in a Tamil business magazine, highlighting the brand's innovative approach and commitment to quality in the laundry industry. ​ - Business relationships: Established strong partnerships with corporate clients, service apartments, and gated communities, ensuring consistent demand and customer loyalty. ​ - Awards & achievements: Recognized for maintaining high standards in hygiene and customer service, contributing to a strong brand presence in Coimbatore. ​ - The business is registered under MCA and has a trade license.

Project plan: 91 residential properties + 1 commercial space in a secure, master-planned gated community in Guyana. Revenue model: Sale of residential units + long-term commercial lease + property management/community fees. Target market: Local professionals, returning diaspora, and middle- to upper-income families. Projected clients: Over 300 residents and 1 commercial tenant upon full occupancy. Promoter experience: 20+ years in real estate development, brokerage, and project management (NYC & Guyana) NY state–certified appraiser, OSHA-30 certified, with cross-border deal experience. Business relationships: Partnerships with local contractors, engineers, and legal teams. Banking relationships to support mortgage financing for buyers. Early-stage coordination with Guyanese government agencies. Awards/recognition: Industry recognition from U. S. real estate firms, community service honours from United Way and BPI certifications. Exit strategy: Full sale of units within 36–48 months; long-term revenue from commercial lease and potential property management services.

The business is an online auction house based in Kolkata, specializing in the sale of paintings and artworks. - The company hosts websites dedicated to art, presenting an opportunity to reach art enthusiasts and collectors globally. - The business boasts over 200 satisfied clients worldwide, highlighting its successful track record and established customer base. - With three decades of experience, the promoter brings expertise and industry insights to the art sales business. - Primary sales channels include the company’s websites, providing a streamlined platform for buyers to view and purchase artworks. - Artworks are sourced from a vast network of artists and veteran art collectors across India, ensuring a diverse and rich collection. - The company processes approximately 10 orders per month, indicating a steady flow of transactions. - Registered with the Ministry of Corporate Affairs (MCA), the business is recognized as a legitimate entity within the marketplace.

The business is an online auction house based in Kolkata, specializing in the sale of paintings and artworks. - The company hosts websites dedicated to art, presenting an opportunity to reach art enthusiasts and collectors globally. - The business boasts over 200 satisfied clients worldwide, highlighting its successful track record and established customer base. - With three decades of experience, the promoter brings expertise and industry insights to the art sales business. - Primary sales channels include the company’s websites, providing a streamlined platform for buyers to view and purchase artworks. - Artworks are sourced from a vast network of artists and veteran art collectors across India, ensuring a diverse and rich collection. - The company processes approximately 10 orders per month, indicating a steady flow of transactions. - Registered with the Ministry of Corporate Affairs (MCA), the business is recognized as a legitimate entity within the marketplace.

The business is a Palestinian restaurant chain known for its fresh, flavorful falafel and offering a vibrant, authentic Middle Eastern dining experience. Client base: Serves over 4,000 customers per month across dine-in, takeaway, and delivery channels. The customer base includes local residents, office workers, students, and tourists, with a strong rate of repeat business due to food quality and service consistency. Revenue model: The business operates on a multi-channel revenue model that includes: Dine-in and takeaway sales. Online delivery via aggregators (Talabat, Deliveroo, Careem) Corporate & private event catering. Seasonal promotions & combo deals. Promoter experience: The business is led by a promoter with 3+ years of experience in F&B and restaurant operations, specialising in technology-driven logistics, team management, and scaling concepts in high-traffic areas. The founder’s background has been instrumental in driving operational efficiency and customer satisfaction. Product strength & diversification: While falafel is the core product, the menu has successfully expanded to include shawarma, BBQ, hummus bowls, platters, and seasonal wraps, appealing to a wider range of customers. Business relationships: We have established strong supplier partnerships, long-term relationships with food delivery platforms, and ongoing collaborations with local event organisers for catering and promotional activities. The brand also maintains a solid presence on social media, contributing to strong organic growth. Awards & recognition: The restaurant has received local media coverage and recognition for its authentic Palestinian flavours, and was featured among the top trending street food spots in Dubai (informally ranked via influencers and food bloggers). Growth outlook: With a plan to open new branches (3 branches) during peak seasons (October to May), expects a significant increase in revenue and brand value, with momentum driven by high customer retention, word of mouth, and social media visibility. Certifications: The company holds a trade license.

Leading healthcare distribution enterprise, the business specializes in world-class medical devices, with a particular focus on diagnostic ultrasound equipment. - With over two decades of experience, it has built a strong reputation for reliability and excellence in the trading, sales, and servicing of high-quality medical equipment. - Trusted by over 600 clients, primarily in the healthcare sector, including hospitals, imaging centers, and specialty clinics. - The business generates revenue through the trading, sales, and after-sales servicing of medical equipment, with a specialization in diagnostic ultrasound systems. Income streams include direct equipment sales, maintenance contracts, and value-added services tailored to healthcare providers. - A dedicated team of 21 professionals handling distribution, marketing, operations, and management, ensures efficient and reliable service delivery and the business has experienced a slight drop in performance due to limited working capital.

The business is a Chinese restaurant located in Kajang and known for its authentic traditional Chinese cuisine. - Offering a rich variety of seafood delicacies, the restaurant has been recognized for its signature dishes like chee cheong fun lobster, hot chili style meat crab, and steamed dragon tiger grouper with soy sauce. - The establishment ceased operations due to the retirement of the head chef and the promoter's inability to manage the restaurant due to other business commitments. - The space is furnished with high-end kitchen appliances, a modern POS system, and aesthetically pleasing dining arrangements, making it fully equipped for immediate operations. - The restaurant has a well renovated interior with a modern design that has historically attracted many customers based on its visual appeal. - It boasts an established customer base with a reliable stream of loyal patrons, boasting 30 to 40 walk-in customers daily before closing. - The facility holds a valid food license, ensuring that the restaurant meets all required food safety and health regulations.

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

The restaurant is located at a lucrative address right on the main square in Banska Bystrica and, due to its strong concept, it combines a gastronomic experience with a cultural and community center. - The business has a stable base of regular customers every month and significantly growing attendance during weekends and events. - The revenue model is built on three main pillars: 1. Gastro operations - Lunch menu, evening a la carte and Pilsen tank beer. 2. Rental of event spaces - A historic cellar with a capacity of 120 meter square for corporate and private events. 3. Thematic events - Tasting dinners, MMA sports broadcasts, cigar evenings, quizzes, karaoke, music evenings and game tournaments. - The restaurant has an exclusive partnership with a renowned Slovak celebrity TV chef, who acts as an ambassador for the concept and created the entire menu. This has brought not only brand visibility, but also strong marketing potential and customer loyalty. - Business relationships are steadily built with local suppliers, beverage distributors and corporate partners. Due to this, reliable logistics and favorable purchasing conditions are ensured. - The company has earned regional recognition in the gastronomic community as one of the few concepts successfully blending high-quality tank beer, modern Slovak cuisine, and an authentic atmosphere under a single brand. Despite having only 9 employees, the restaurant delivers efficient customer service through a well-coordinated team of managers, waiters, and chefs.

The wellness retreat business, based in Manchester, aims to secure investment for expansion and to enhance its marketing strategies. - Established over the last seven years, the company has built significant partnerships with hotels, ensuring efficient retreat provision without owning physical properties. - Holds a strong operational presence in desirable locations like Thailand and Cyprus, attracting international clients. - The business accommodates around 50 clients monthly, with capacity increasing to 300 during high seasons due to heightened demand. - Revenue primarily flows from advance bookings of retreat packages, ensuring steady cash flow. - Possesses a high seasonal profit margin, demonstrating robust profitability generation during peak times from their acclaimed retreat packages. - With positive reviews across various online platforms, customers consistently praise their refreshing experiences, which has helped enhance the brand's strong reputation, attract more clientele, and increase the number of packages sold compared to the previous year. - Strategic alliances with hotel partners enable the business to operate cost-effectively while maintaining high-quality services for guests, and allowing the business to hire contract employees for provided services, helping to further reduce costs.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.