Furnace Manufacturing Franchise Opportunities in Japan

Family-owned Japanese sake brewery with 400 years of history and a modern corporate structure established 74 years ago, holding historic brand assets and valuable cultural capital. - Possesses a sake manufacturing license enabling production and sale of sake, umeshu (plum liqueur), and other craft liqueurs under Japan’s liquor regulations. - Signature product is our ultra-premium umeshu positioned as a luxury Japanese liqueur for global markets, leveraging terroir, traditional brewing methods, and heritage branding. - Produces sake, umeshu, and craft liqueurs with a production cap of ~600,000 bottles per year. - Current go-to-market via domestic distribution contracts with 6 Japanese distributors, selling to retail, specialty liquor stores, restaurants, and bars across Japan. - Revenue is generated from direct sales to domestic distributors, premium pricing for ultra-premium umeshu and craft liqueurs, and potential export sales targeting global spirits, luxury drinks, and sake markets. - Backed by investors with strong spirits industry expertise, aiming to replicate Japanese whisky’s global trajectory with 20–30% projected growth and export expansion. - Includes production facilities, land, and historic brewery infrastructure, assets that support brand authenticity and production continuity. - Core team of 3 permanent employees plus temporary hires for production, marketing, and design, enabling flexible cost structure and seasonal scale-up.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.

About Chocolate Bash: - Company overview: Chocolate Bash is a rapidly growing dessert brand specializing in decadent chocolate-based treats inspired by European, American, and Middle Eastern flavors. Established 10 years ago in Newport Beach, California, the brand has expanded to over 25 locations worldwide including the U. S. , Qatar, and Dubai with 2 company-owned outlets and the rest operated by franchisees, and further plans to enter the Saudi Arabian market. - Brand concept & differentiation: Chocolate Bash is known for its unique dessert offerings, including chocolate-drizzled crepes, waffles, fruit platters, and specialty desserts crafted to deliver a luxurious experience. What sets us apart is our innovative fusion of flavors, high-quality ingredients, and a trendy, Instagram-worthy presentation that resonates with modern consumers. Our brand thrives on a strong customer connection, leveraging digital marketing and social media engagement to drive brand awareness and loyalty. The newly launched "Chocolate Bash snapshots" Instagram page allows franchisees to showcase their products while maintaining the brand’s aesthetic and quality standards. - Business model: Chocolate Bash operates on a franchise model with a low-cost, high-margin structure, making it an attractive investment for entrepreneurs. Key advantages of our model include: • Low operational costs – Simple setup with minimal staffing requirements. • High profit margins – More than 20% profit from gross sales due to efficient sourcing and pricing strategies. • Comprehensive support – Training, marketing assistance, and ongoing business consultation to ensure success. • Flexible store formats – Kiosk, café, and full-scale dessert lounge options to fit different market needs. - Average footfall & market reach: The footfall per outlet varies by location but averages between 150-300 customers per day, with peak traffic in the evenings and weekends. Our prime locations in malls, high-traffic streets, and tourist destinations further boost visibility and sales. - Why invest in a Chocolate Bash franchise? • Proven success – A well-established and rapidly growing brand with a loyal customer base. • Growing global presence – Expansion across the U. S. , Middle East, and beyond. • Low investment, high returns – A cost-effective franchise model with strong profit margins. • Marketing & brand support – Professional marketing strategies and social media engagement drive customer acquisition. • Unique & in-demand products – Chocolate-based desserts remain a timeless and highly profitable segment. The projected sales of the franchisee formats are based on the proven performance of existing franchisees, demonstrating a low-investment, high-return model with consistently maintained net profit margins exceeding 20% across all outlets, driven by streamlined operations and minimal overhead costs. Our outlets have all he necessary registrations and licenses based requirements from the health department and local authorities which may vary based on the city in which the outlet operates. Investing in Chocolate Bash means joining a thriving brand with a strong support system, a lucrative business model, and an ever-growing fan base.

Kipinä is the fastest-growing international preschool brand in the world, featuring an enhanced Finland curriculum. With 27 branches in Indonesia, Cambodia, Romania, UAE, Qatar, Bahrain, Saudi Arabia, Oman, Kuwait, Iraq, Morocco, Egypt, Azerbaijan, and others, Kipinä is available in 8 languages. Our curriculum, lesson plans and academic resources can be customised for any country and culture. Kipinä provides franchisees with proprietary curricula, weekly lesson plans, custom management software and mobile apps, extensive operations documentation, training workshops, university-certified teacher training in Finnish pedagogy, and extensive resources to help open, launch, market and manage nurseries or preschools that parents and kids love. The promoter's second home is in Spain, where they are currently residing.

Export a variety of goods, including heavy industrial equipment, second-hand items like bicycles, computers, and car parts, as well as antiques and machinery. - Act as a procurement agency, helping businesses source products from Japan and handle import-export logistics. - Assist international businesses in selling on Japanese marketplaces like Amazon and Rakuten by providing Importer of Record (IOR) and Authorized Corporate Partner (ACP) support. - Own and manage brands in the food and beverage, kitchenware, and game development industries. - Run a physical store specializing in B2B sales and distribution of over 70 marine supply brands. - Served over 1,500 clients worldwide, demonstrating strong demand for Japanese products. - Generate revenue through product sales, international wholesale, and third-party marketplaces, as well as logistics and consulting services. - Provides additional income-generating services, including warehousing, palletizing, transportation, and Amazon FBA fulfilment. - Operates as an authorized wholesaler for 300 Japanese manufacturers across industries such as marine supplies, construction, food and beverage, liquor, toys, arts and crafts, and licensed merchandise. - 90% of sales come from organic leads via the company website and third-party outsourcing platforms, mainly from clients in the USA, Europe, and Australia. - Serves as a distributor for 70 Japanese brands in marine, fishing, and outdoor equipment. - Maintains a wholesale display store to accommodate overseas buyers looking to source Japanese products. - Developing Japan’s first dedicated B2B wholesale platform focused on international buyers. - Secured exclusive distribution contracts with Australian and French companies for products entering Japan. - Holds exclusive distribution rights for certain confectionery products in Japan. - Licensed to export wagyu ramen to international markets. - Established agreements to import cacao, copper, silica sand, and manganese into Japan. - Awarded $100K in grants from institutions in Singapore and Australia. - Recognized as one of the Top 8 startups in an international business innovation competition. - Employs contract workers based on project requirements.