Grain Farm Business Investment Opportunities in Mysore

Tusker is a much sought after brand under Prasara Innotech Pvt Ltd. Tusker manufactures and services the needs of modular kitchen makers and fulfill the dreams of end users with its patented products – Tusker Stainless Steel 304 Grade and Alloy coated steel kitchen/wardrobe/vanity cabinets with Hybrid shutter (finish options) are revolutionising the modular kitchen industry. Tusker’s products are a result of countless hours of meticulous research & design by a dedicated team of experts that have a combined experience of over 2 decades. This enables Tusker to provide world-class premium kitchens and wardrobes that are robust, aesthetic, corrosion free, pest and dust free and have the longest life amongst modular furniture. They come in varied sizes for all the 5 work zones a kitchen has. Riding on the wave of innovation, Tusker now has more than 800 variants of cabinets & sizes for kitchen and vanity areas at homes. The target market includes the middle, upper middle, and premium segments in tier 1 and 2 cities in the southern region of the country. They currently have three franchise locations and are looking to expand. There are two franchise models available, requiring an initial investment of INR 39 lakhs and INR 47 lakhs, respectively, with an expected ROI period of 12 months. The franchise agreement is for 5 years. While specific qualifications aren't mandatory, experience in a similar industry is considered advantageous. Franchisees will receive training and marketing support, and there is an established supply chain for materials and product distribution. The business is poised for growth and looks to partner with motivated individuals or entities interested in the home solutions industry. Existing outlets generate INR 20 lakh per month in sales and we expect at least INR 15 lakh in sales for new branches. Business has a GST license.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Established 7 years ago, the international preschool & daycare has quickly become a reputable choice in Mysore's early childhood education sector. - Achieved the highest number of admissions last year, reflecting strong market demand and brand recognition. - Recognized among the top 100 preschools in Karnataka, enhancing its credibility and attracting prospective families. - Awarded the title of "Best Preschool in Mysore" by Justdial, showcasing exceptional service and client satisfaction. - Currently serving a student population of 120, with a dedicated team of 15 teaching staff and 10-15 non-teaching staff ensuring quality education. - Offers a comprehensive range of educational services including playgroup, nursery, L. K. G. , U. K. G. , and daycare, catering to various parental needs. - Although recent sales have experienced a decline due to increasing competition in the neighbourhood, the school is strategically positioned to regain market share. - Officially registered with a BEO license, ensuring compliance with local educational regulations and standards.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Leadership. - Mr. Tejasvi Suresh Bala - chief executive officer. - Mrs. Siressha Madhavi - co-founder and partner. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Manufacture spices under our own brand name. - Operate through B2B sales, utilizing distributors and retailers. - Engage with 150 retailers and 5 wholesalers in Mysore. - Production capacity is 750 kgs/day, with current production at 250 kgs/day. - Hold licenses including FSSAI, GST, and MSME. - No competitors in the region.

Northwest is a Time Awards Winning Restaurant Brand having been nominated 3 years consecutively and won in 2022. - Our Chef, Sanjay Tyagi is a Michelin Awarded celebrity. - Our First location is a humble 40 seater restaurant with Live Kitchen located in Bangalore. We operate a franchise in Dubai as well. - The promoter listing is based in Dubai however the primary branch is in India and we are seeking to expand in India right now.

The restaurant serves authentic Hyderabadi cuisine, delivering rich and flavorful dishes. - The company consistently fulfils 140-180 orders daily. - Our cozy dining area accommodates 45 guests. - Partnerships with Swiggy and Zomato generate 30% of our revenue. - The primary revenue source is walk-ins, contributing to 70% of our income. - Our promoter brings 10 years of industry expertise to the table. - The company is fully licensed with GST and FSSAI certifications in place. - We proudly serve a diverse menu with both vegetarian and non-vegetarian options.

The business is a highway dhaba located on the Bannur-Mysore highway, catering to both walk-in and regular customers. - The dhaba has a recorded monthly revenue of INR 2 - 3 lakhs, demonstrating a consistent and profitable performance. - The business offers a variety of top-selling dishes, including Pomplet rava fry, chicken grills, prawns, and chicken biryani, catering to the local palate and preferences. - With a seating capacity of 50+ and an average ticket size of INR 1.5K to 2K, the dhaba has the potential to accommodate a significant number of customers and generate substantial revenue. - The business has a unique selling proposition with the provision of lawn, projector, music system, and food delivery, setting it apart from competitors and enhancing its attractiveness to customers. There are no other dhabas that offer these services within a 5 km radius. - The dhaba has significant growth potential, as it has only been in operation for 8 months and has already established a strong customer base, with regular customers making bills of INR 3K to 5K per day. - The business also has the advantage of ample space and a dedicated area suitable for starting a goat farm, presenting opportunities for diversification and additional revenue. - The business has 6 employees which includes 2 kitchen staff, 1 head chef, 1 cleaner, a housekeeping staff, and a manager. - The business has an FSSAI license to operate the business and does not require any other approvals.

The restaurant is located in Mysore, with a previous daily footfall of 350-450 people, indicating a potential customer base. - The business's top-selling products, included dosa, idly, and Chinese food like fried rice and noodles, catering to a diverse customer base. - Despite an online presence on Swiggy, the business only generated approximately 1% of its sales through online channels and the rest offline. - The restaurant has a seating capacity for about 40 people, providing ample space for dine-in customers. - The location near offices could offer a steady customer flow during weekdays, providing a stable revenue stream. - The recent closure of operations due to rising operating costs and personal commitments of the owner presents an opportunity for potential investors to revitalize the business and leverage its established customer base. - We have all the required certifications to run with and new owners can continue operations under the same brand.