Restaurant and Bar Investment Opportunities in Bangalore

Based in Bangalore, we are a French-American bakery, that brings together the best of French and American baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

The design studio was built with a view for the future to use the experience centre as a cafe due to proximity to all the cafes around Indiranagar. With a closed cubicle for the design team the rest of the space is open for partnerships with like minded partners for a Cafe and decor or speakeasy space.

The design studio was built with a view for the future to use the experience centre as a cafe due to proximity to all the cafes around Indiranagar. With a closed cubicle for the design team the rest of the space is open for partnerships with like minded partners for a Cafe and decor or speakeasy space.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

1) The business receives client visits of about 500 to 600 per month. 2) Online orders are about 300 to 400 per month. 3) Basic transaction revenue model from consumer to business is followed at the establishment. 4) The owner is passionate about the F&B industry & has even studied in France to help with creating an authentic French dining experience. 5) Given a huge increase in bubble tea outlets, the establishment saw a drop in sales this year.

Rapid growth: the bakery has achieved remarkable sales growth in just two years since its inception, reflecting the business's strong potential and demand for its products. - Unique product offerings: the bakery specializes in basque cheesecakes and souffle cheesecakes, offering authentic and gourmet bakery products that cater to a niche audience seeking high-quality delicacies. - Diversified distribution channels: the bakery has effectively utilized both online and offline channels to reach its customers, with a 50/50 sales split between online orders through platforms like Swiggy, Swiggy Minis, and Zomato, and walk-in customers at its takeaway store. - Marketing success: the bakery's strategic marketing campaigns have contributed significantly to its growth, resulting in a substantial increase in demand for its products and further establishing its market presence. We increased the demand for basque & souffle cheesecakes in Bangalore by at least 500% - Award recognition: the bakery has been recognized with the Global Icon Awards for the 'Most Luxurious & Delicious Bakery & Cakeshop in Karnataka, ' demonstrating its excellence and appeal within the industry. - Regulatory compliance: the company is duly registered with the Ministry of Corporate Affairs (MCA), holding GST certification, and possesses a Food Safety and Standards Authority of India (FSSAI) license.

Business runs as a well- established cloud kitchen with two distinct brands offering Kerala and North-Indian cuisine targeting Kerala residents specifically. - We have tied up with 4 food aggregators including Swiggy, Zomato, Magic pin and Tipplr, through which we receive 20-25 orders daily. - We also manage our own website, through which we receive 20-25 orders daily. - The profit margin from orders placed through our website is higher compared to other sources. - Our existing kitchen made a last year turnover of around INR 55 lakh, and we maintain a gross profit margin of 28-30%. - Promoter plans to expand the business by establishing additional 2 cloud kitchens across Bengaluru and proposes this investment opportunity. - Business holds FSSAI, UDYAM and GST Certificate.

The catering business is located in Bangalore and Tamilnadu. - Business service areas are cafeteria Management, Industrial Kitchen Management, Hospitality Services, Food Aggregation, Consultancy, management unit of Idly dosa Batter, Masalas, Organic vegetable supplies. - The business primarily operates in the corporate and industrial catering segment, serving 6+ corporate companies based in Bangalore, and more than 8 companies in Tamilnadu. - Has established contracts with corporate clients for daily catering services, generating monthly billings ranging from INR 5 to 40 lakhs per company. company overall business monthly billing 1.1 cr. - We have seen growth in sales this year as we have acquired 4 subsidiary companies adding to our total sales. - We in addition to our 50 permanent employees have 150+ employees hired on a contractual basis. - We are open to investments from INR 20 lakh to INR 8 crore and the stakes will be diluted as per the amount. - The business holds a Food Safety and Standards Authority of India (FSSAI) license.

A well-established ice cream business founded 4 years back, with 26 outlets located in prominent areas across Bangalore, Andhra Pradesh, Telangana, and Tamil Nadu. - The company takes pride in offering a diverse range of premium and natural ice creams, waffles, sundaes, and milkshakes, made exclusively with fresh, organic fruits and high-grade milk products, free from preservatives and artificial colors. - Has an extensive menu that features approximately 25 seasonal flavors of desserts, including ice creams, waffles, sundaes, and milkshakes. - The business operates from a single manufacturing unit and supplies its products to all 26 outlets using cold trucks, ensuring a seamless and integrated supply chain. - The company's business model thrives on the daily footfall of approximately 100 customers per day per outlet, with an average order value ranging from INR 200 to 300. - There are 3 company-owned outlets located at Anantapur and Vizag. The rest are all franchisee outlets. - The business does not charge royalty fees from its franchisees. Instead, it generates revenue through a 50% margin from product supply and a one-time brand fee of INR 4 lakhs. - The business holds necessary licenses such as FSSAI and labor licenses.

Cloud kitchen based in New BEL Road generating sales worth INR 1.2 lakh serving 50+ orders daily. - Students in the surrounding colleges (MS Ramaiah) are the regular customers. - They have four different sub-kitchens in a single space to cook the specific cuisine in order to maintain food quality. - The business has collaborated with Swiggy and Zomato to serve online orders and also offer takeaways. - The revenue split between offline and online orders counts to 75% and 25% respectively. - They are compliant with necessary regulatory approvals and hold FSSAI and GST-certified documents. - The business requires too many employees as they run a separate sub-kitchen to enhance the quality of the food items.

Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.