Restaurant and Bar Investment Opportunities in Doha

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

The restaurant is a unique theme-based traditional restaurant in Qatar with an 11,000 sq. ft. area. - The restaurant has a seating capacity of 150 pax and can accommodate more than 30 cars at a time for parking. - Currently, we are generating an average revenue of QAR 250k per month with only 1 type of traditional cuisine. If in the future we serve multiple cuisines, the revenue can reach up to QAR 700 to 800k per month. - We also receive bookings for birthday parties, events, and seminars. On average we receive 4 to 5 bookings per week. - The majority of our revenue is generated from bookings for parties and events.

Our company will be providing catering services for diverse events and the needs of our clients. - The owner invested heavily in building a state-of-the-art fully equipped kitchen with modernized interior fittings and kitchen equipment. - The furnishing of the facility has recently been completed and it can now be used for conducting operations and undertaking clients. The business is currently non-operational and has not generated any revenue. - However, we are close to onboarding 2 to 3 companies as our clients. The investment will be used for executing these POs along with other working capital requirements. Once the business commences operations, we can continue onboarding more clients using the proceeds generated by the business. - The business will be functional within a month after the capital infusion by the potential investor. - Our kitchen has the capacity to provide over 2,500 meals at one given time. This accumulates to over 7,500 meals per day for breakfast, lunch, and dinner combined. - The expected profit margin on our business is 35 percent. - The meals will be delivered every day to our corporate clients and an annual contract will be signed with them. - Our company is in the midst of finalizing other specifics about the operations of our business. We are willing to dilute up to 50 percent of our business to provide our potential investors with equal decision making authority.

Our company will be providing catering services for diverse events and the needs of our clients. - The owner invested heavily in building a state-of-the-art fully equipped kitchen with modernized interior fittings and kitchen equipment. - The furnishing of the facility has recently been completed and it can now be used for conducting operations and undertaking clients. The business is currently non-operational and has not generated any revenue. - However, we are close to onboarding 2 to 3 companies as our clients. The investment will be used for executing these POs along with other working capital requirements. Once the business commences operations, we can continue onboarding more clients using the proceeds generated by the business. - The business will be functional within a month after the capital infusion by the potential investor. - Our kitchen has the capacity to provide over 2,500 meals at one given time. This accumulates to over 7,500 meals per day for breakfast, lunch, and dinner combined. - The expected profit margin on our business is 35 percent. - The meals will be delivered every day to our corporate clients and an annual contract will be signed with them. - Our company is in the midst of finalizing other specifics about the operations of our business. We are willing to dilute up to 50 percent of our business to provide our potential investors with equal decision making authority.