Restaurant Franchise Opportunities in Pune

​71 Tales Bar & Cafe is a vibrant establishment located in Mumbai, offering a lively atmosphere with ambient lights and live music. The venue specializes in multi-cuisine bar food and a variety of sparkling cocktails, aiming to provide an electrifying party experience for its patrons. ​ 71 Tales distinguishes itself through its unique combination of multi-cuisine offerings, vibrant ambiance with ambient lighting, and regular live music events. We are a licensed business with GST and FSSAI. Prospective franchisees are encouraged to contact us. Investing with us is appealing due to our unique market positioning. We are a thriving business in the food industry with an experience of 6 years+ in the industry.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

We are a global café brand celebrated for its unique, community-driven approach to coffee culture. With freshly brewed organic coffee, handcrafted treats, and a welcoming ambiance, Coffee and More invites patrons to experience authenticity in every cup. - We take pride in serving fresh foods, ensuring that our customers enjoy the best quality meals. - We are compliant with GST and FSSAI regulations, ensuring that we meet all necessary standards and provide safe, high-quality food.

Embark on a culinary adventure with Arabian Bites! We’re Pune’s gateway to captivating Arabian flavours, a brand fueled by passion for the region’s rich heritage and delectable cuisine. Founded 9 years ago, Arabian Bites emerged from a love for authentic recipes passed down through generations. We aim to shatter stereotypes and showcase the incredible diversity of Arabian cuisine, a world beyond hummus and falafel. Our core values? Authenticity, quality, and cultural respect. We use only the finest ingredients and traditional methods, ensuring each dish reflects the vibrant stories that define Arabian cuisine. Our journey began in NIBM with a QSR outlet, blossoming into multiple locations across Pune. We have a franchised store in Viman Nagar, a CSR location at Camp, and soon, a third franchise in Ravet! Each location brings you closer to an unforgettable Arabian culinary experience. The future is bright with expansion! We’re venturing into new territories, both geographically and on our menu. We’ll introduce the magic of Arabian cuisine to untapped regions, while focusing on expanding within Pune’s diverse food scene. Innovation is key, but our roots remain Arabian. Our menu caters to evolving preferences with exciting new dishes that showcase unique flavour profiles and cooking techniques. Your satisfaction is our success! We thrive on your positive feedback, your delight in authentic flavours, and the joy of sharing Arabian culture through food. Every bite at Arabian Bites is a taste of Arabia. Join us on this flavorful journey – let’s explore the wonders of Arabian cuisine together! Company has a valid CIN and FSSAI license.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

We are a Cloud kitchen with 11 brands in Mumbai. Our main brand is Cookstory which offers a multi-cuisine experience and has dishes from North Indian, Chinese and Mughlai cuisines. Apart from this most visible primary brand, we also operate specialty brands with a specific focus on cuisine such as biryani, sandwich, Punjabi, Desi Chinese, breakfast, specialty egg, specialty rolls, tandoor specialty, and everyday meal box. We offer food across all price points to ensure a wider consumer base which allows Franchisees to increase their throughput from the same kitchen. Currently, we are delivering over 1,500+ orders across online platforms despite 5 brands being only recently launched. All our brands are listed on online platforms like Zomato, Swiggy, Uber Eats, and Dunzo. Our Primary brands are rated 4.1 or more with the leading & oldest brand at 4.4 on Zomato, 4.5 on Swiggy & 4.9 on Google. Average Order Value (AOV) is Rs. 300+ for all delivery orders. We are looking for franchise partners for Cookstory in order to expand to new geographies within Mumbai.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

ClubMyIndia is a newly established company, looking to establish business in restaurants and cafes. We have opened our first tea shop outlet in Pune, and are looking to give out franchises of our brand under different formats such as cafes, chat shops, and restaurants. We want to establish our franchise network on a pan India level.

Ministry of Beer is an award winning bar and restaurant that promises you a rich culinary experience with a great selection of delicious foods and beverages. Our multi-cuisine menu will surely deliver an experience that exceeds the expectations of customers. Our menu includes over 105 dishes, 85 drinks and 17 desserts. We have a profitable and proven franchise model with one of the highest ROI's in the industry. We are currently looking for franchise partners to set up outlets in Tier - 1 and Tier - 2 cities.