Restaurants and Bars for Sale and Investment in Malaysia

We operate as a café of a popular coffee brand under their license (not as a franchisee), allowing us to benefit from strong brand recognition while maintaining operational flexibility. - Our seating capacity ranges between 40–50, providing a comfortable and welcoming environment for dine-in customers. - The majority of our revenue is driven by offline sales, with approximately 100-200 customers visiting daily. - While we are present on online food delivery platforms, these contribute only around 10–15% of total sales, keeping our focus on the in-café experience. - We pay a modest licensing fee of approximately 2–3% of monthly sales to maintain brand standards and quality. - The business is fully registered with SSM, ensuring compliance and credibility.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

We're a juice and tea shop based in Kuala Lumpur, Malaysia, specializing in healthy drinks. - Our main focus is on beverages made with jasmine tea, offering a unique selection that promotes wellness. - All our drinks are non-alcoholic and have been developed with care, drawing from recipes from China. - We operate in a highly regulated digital environment, ensuring standardized production across all our offerings. - Our loyal customers are health-conscious individuals looking for refreshing and wholesome drink options. - On average, we serve over 30 customers each day, making for a steady stream of business. - With only one employee, it's a manageable and efficient operation while the promoter oversees it from Singapore. - This is a great investment opportunity for anyone looking to tap into the healthy beverage market in Malaysia.

Well-established café brand operating with strong recognition in Ipoh. - Built a loyal repeat-customer base supported by steady tourist traffic and a consistent local Malay crowd. - Operates two active, fully functional outlets, both on lease, in proven high-footfall locations. - Concubine Lane outlet benefits from heavy tourist visibility and destination-driven walk-in traffic. - AEON Mall Station 18 outlet captures strong family and mall-based customer flow. - Known for signature best-sellers including Cromboloni and Spaghetti, which drive repeat visits and daily sales. - Seating capacity of approximately 100 pax across the operating outlets. - Halal certification is currently in process, expected to be completed within the year, enhancing market reach. - Supported by a trained team of 25 employees managing kitchen operations, service, and daily administration. - Sale includes the operating café business, brand name, and full operating setup; premises are rented and not part of a property sale. - The business experienced a sales dip due to limited owner involvement while managing another venture.

The company has been serving legendary German street food in Jakarta since 1989 and has built a strong brand with a loyal customer base. - It currently operates two outlets in Jakarta with over 100 daily walk-ins. - The brand has more than 60% repeat customers and is well known for its quality, taste, and service. - The business is now seeking franchise partners for expansion. - Franchise partners will be required to obtain the necessary food licenses in their respective countries to operate the business.

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

Located in George Town, this unique restaurant and entertainment center operates out of a historic 160-year-old heritage bungalow, combining charm with modern hospitality. - Specializes in premium Malaysian Chinese cuisine that appeals to families, professionals, and tourists, creating a popular dining experience for diverse groups with veg and non veg options. - Offers additional entertainment through VIP karaoke rooms, a full bar serving beer and whiskey, making it an ideal venue for celebrations and gatherings. - Features two high-quality pickleball courts that attract recreational players, beginners, and community groups for daily matches, coaching sessions, and small events. - Generates revenue through a dual-business model: dining services and pickleball court rentals, ensuring multiple income streams for sustainability. - The restaurant has achieved proven financial success, accumulating over RM3.2 million in total revenue since its inception, with pickleball courts contributing approximately RM16,000 monthly. - Can accommodate upto 100 guests at a time. - Benefits from a strategic location near busy Burma Road, providing ample parking and convenient access for both local residents and tourists, enhancing foot traffic. - Boasts a loyal customer base and reliable tour-group partnerships, fostering consistent repeat business and community engagement. - Business has a registration certificate to operate.

This business is a franchise outlet focusing on coconut ice cream and shakes, located in a mall in a high-traffic retail environment. - The outlet serves as an ice cream parlor and snack shop, catering to the cravings of both adults and children with delicious, refreshing treats. - Main products include popular coconut ice cream and a variety of flavorful shakes, designed to attract mall visitors looking for quick snacks or desserts. - The venue has a seating capacity for 10 customers, allowing for a cozy experience while enjoying tasty treats. - We pay a monthly royalty to the brand. New buyer can continue with the same brand. - On average, the outlet receives over 100 customers daily, showcasing its popularity among shoppers and increasing footfall in the mall. - With only 2 employees, the business maintains low operational costs while ensuring efficient service delivery. - Revenue is primarily generated from the sale of coconut ice cream and shakes, appealing to both local customers and tourists seeking a unique, refreshing dessert option. - Audience include mall visitors, families, and health-conscious individuals who appreciate the natural taste of coconut-based products. - Has Halal certificate.

Located in the heart of Central Kota Kinabalu, the cafe has been a staple for 12 years, attracting both locals and tourists. - The cafe specializes in premium handmade crepe cakes, which are their top-selling product, complemented by a selection of gourmet cookies. - In addition to crepe cakes, the menu features a variety of delicious Western and Chinese dishes, catering to diverse tastes. - The cafe boasts an average monthly revenue of MYR 40,000 to MYR 60,000, showcasing its popularity and strong customer base. - With a spacious 1,300 sq ft establishment, the cafe accommodates between 50 - 100 walk-in customers each day. - The business enjoys a loyal customer base, including repeat walk-in customers and corporate clients seeking catering services for meetings and events. - The dedicated team of 12 employees is committed to providing exceptional service, enhancing the cafe's reputation in the competitive Kota Kinabalu cafe scene.

Kanbe Ramen Tsukemen brand is known for serving authentic Japanese food. We currently operate in Malaysia and Singapore, and are considering franchising to further expand our business. We believe in the potential of food and drink, create places where delicious food can be found, and continue to be pioneers in expanding food culture. We seamlessly connect Japan with the world through food. Business has an operational license.

• Newly established western and Italian restaurant concept in Kuala Lumpur combining premium dining with curated wine experiences. • Menu features Italian and western cuisine paired with fine wines, supported by private dining, events, and a boutique wine retail corner. • Target customers include young professionals, families, corporates, and wine enthusiasts seeking a refined dining and social experience. • Fully fitted prime location with interiors, furniture, equipment, and electronics already installed. • Concept positioned as an emerging premium wine-dining brand expected to gain local recognition quickly. • Strong brand alignment with premium lifestyle positioning and hospitality standards. • Operation started under a month and hence the financials have not been mentioned. • Holds valid business license; alcohol license application in process.