Foodservice Outlets for Sale and Investment in Malaysia

The business operates as the Malaysian master franchise of an established Thai fast-food brand originating in Bangkok. It specialises in authentic Hat Yai fried chicken and signature sticky rice wraps. - The existing outlet records 375–400 daily walk-in customers and has a seating capacity of 50. The revenue model is based on food sales through dine-in, takeaway and delivery channels. - The brand has received recognition from Thailand's Shell Shuan Shim culinary guide. It has also received LINE MAN Wongnai Users' Choice awards in the Street Food category. These accolades support its positioning in the Thai fast-food market. - The business operates under a franchise arrangement and pays a monthly franchise commission of 5%. Its master franchise rights provide a platform for expansion into additional locations across Malaysia. - The listed contact number of the owner carries a Singapore ISD code because the owner is based in Singapore and frequently travels between Singapore and Malaysia. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has SSM certificate.

The business operates a fully equipped restaurant in a prime commercial location in Bangsar. - It attracts 2,000–4,000 walk-in customers per month. - The dining facility accommodates 60–70 guests. - The restaurant generates revenue through dine-in, takeaway, online food delivery, catering and private events. - It has an established customer base and benefits from demand in the surrounding area. - The business employs eight staff members. It is offered as a turnkey setup that allows the buyer to introduce any restaurant concept or cuisine. - The sale includes the restaurant's equipment, furniture, POS system and operational infrastructure. The business is privately owned by three partners and has no outstanding loans. - The monthly sales has dropped due to the seasonal fluctuations in the business.

The business is a newly established café with a seating capacity of over 100 customers. - It serves 30–40 customers on a typical day. - The business benefits from a large captive market among local residents. - The café generates revenue through the sale of ice cream, beverages, local food, and drinks. - It operates with a team of three employees. - The business holds a valid business registration certificate and offers an opportunity for a new owner to develop its customer base further. - The last year annual revenue of the business is missing because the business operations were started this year.

The business is a newly established café with a seating capacity of over 100 customers. - It serves 30–40 customers on a typical day. - The business benefits from a large captive market among local residents. - The café generates revenue through the sale of ice cream, beverages, local food, and drinks. - It operates with a team of three employees. - The business holds a valid business registration certificate and offers an opportunity for a new owner to develop its customer base further. - The last year annual revenue of the business is missing because the business operations were started this year.

Business is an established North Indian restaurant in Miri, Sarawak, offering a unique dining experience without any competition around. - The menu boasts tasty dishes like Pani Puri, Samosa, Chicken Tikka Masala, Butter Chicken, Palak Paneer, and Cheese Naan, giving you a taste of real North Indian cuisine. - Restaurant has a dedicated team of six employees focused on providing excellent service and maintaining food quality. - The loyal customers keep coming back, thanks to our strong reputation that spreads by word of mouth. - We enjoy a complete monopoly in the area, ensuring a consistent flow of diners. - The revenue mostly comes from dine-in, with 95% from takeout services and online delivery, catering to the growing demand for authentic dining experiences. - Average operating cost is MYR 18,800 to MYR 19,200, per month including the salaries, rent, electricity and the raw materials cost. - With a seating capacity of 52 and an average daily intake of around 30 to 35, this is a ready-to-go business opportunity. - The prices have been reduced, which has led to a decrease in revenue. We noticed in the localities, food intake quantity was lower, resulting in wasted food. The quantity served also decreased along with the food price, causing revenue to drop compared to the previous year.

Well-established Western food restaurant for sale on Old Klang Road, Kuala Lumpur, a prime location with high foot traffic. - Our menu features popular favorites like sizzling black pepper chicken chop, grilled pork chop, pasta, burgers, and pizza. - We cater to a diverse range of customers, including residents, office workers, families, and friends looking for casual dining. - The restaurant has about 50-60 seating capacity and serves around 100-200 customers daily. - We offer both dine-in and takeaway services in a fully fitted restaurant setting, making it easy for patrons to enjoy their meals. - Revenue streams come from dine-in meals, takeaway orders, and food and beverage sales. - The business comes with existing premises, kitchen facilities, and a valid business and food license for a hassle-free takeover.

Established restaurant and bar in Klang, Selangor, Malaysia, with three years of operating history and a seating capacity of 66 guests. - Operations have almost stopped and are currently undergoing adjustments, with historical monthly sales ranging from MYR 15,000 to MYR 80,000 during peak seasons. - The owner is considering a full handover of the business, including the premises, brand, and existing operational systems. - The venue is fully fitted out and equipped with a commercial kitchen, bar counter, VIP room, sound system, and furniture, enabling the buyer to avoid substantial initial setup costs. - The liquor licence application is approximately 80% complete, with documentation still pending. The licence is tied to the business address and registered company, so retaining the existing company may help avoid unnecessary costs and complications for the buyer, subject to the relevant authorities' approval. - Discussions regarding the transfer or retention of the existing staff team can also be included in the handover. - Buyers can choose to acquire both the brand and the SSM-registered entity or purchase the brand alone. - The opportunity allows buyers to enter or continue operating in the food and beverage industry with existing infrastructure, potentially saving time and costs associated with renovations, equipment procurement, recruitment, and initial setup.

Fast-growing restaurant group, proudly 100% Bumiputera and Muslim-owned, launched just 2 years ago. - In our first full year, we sold over 3 million Nasi Padang meals, showcasing the strong demand for our food. - We set a Malaysia Book of Records title by serving over 23,000 plates in a single day. - Our expansion has been rapid, with nearly 60 outlets opened in just 20 months—10 are company-owned and operated, while the rest are franchisees. - We’ve built a strong customer base with over 300,000 registered members and more than 100,000 app downloads within the first month. - Our outlets have received high praise, consistently maintaining an average rating of 4.5★ on Google reviews, and we are also the winner of the AFTA Malaysia Best Restaurant award. - Last year, the revenue exceeded MYR 50 million, including revenue from company-owned outlets and 5% monthly royalties from franchisees. - We anticipate exceeding MYR 100 million in revenue and are targeting more than 80 outlets by the end of next year. - All outlets operate as full-service restaurants, with an average seating capacity of 30, and we regularly hire temporary employees to support operations. - We are proud to be Halal certified and fully registered with SSM, ensuring our commitment to quality and trust.

Situated in the bustling Eco Galleria Mall in Johor with schools and collages around diving in students, this restaurant is a well-established spot currently catering to only walk-ins with a comfortable setup for both indoor and outdoor seating, accommodating up to 70 guests (50 indoor and 20 outdoor) - The menu features popular Malaysian local cuisine, fusion and continental starters like chicken chops and, fast food like pizza and pastas, catering to the food cravings of customers while highlighting Malaysian local cuisine. - The restaurant comes fully fitted with commercial kitchen equipment, vintage wooden seating, and retro decor, creating a cozy atmosphere for diners. - Business currently attracts 70 to 90 customers daily, with an average spend of MYR 150 per table, and has a 5-star rating on google making it a lucrative business. - Catering services bring in also provided with an additional MYR 3,000 monthly, diversifying our income streams and maximizing profits. - The sale includes a transferable local business license, food operating licenses, and all necessary assets, allowing for a smooth and immediate takeover. - With a solid five-star rating on Google and an established brand name, this business comes with built-in customer loyalty and recognition. - The operating cost is MYR 19K, including raw materials, salaries, rent, and other expenses. The high footfall and diverse income help reduce the cost per unit.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Casual dine-in restaurant located in the heart of Kuala Lumpur on Jalan Perak Street, approximately 5 minutes’ walk from the KLCC Twin Towers. - Serves a combination of Middle Eastern and Western cuisine, with barbecue meat and chicken as the top-selling menu items. - The restaurant caters to local residents and tourists, benefiting from its high-footfall central location. - The business was established approximately 2 years ago and currently employs 7 staff members. - The restaurant receives approximately 50–70 walk-in customers per day. - Recently started offering online delivery, providing an additional revenue channel alongside dine-in sales. - The business is expected to become profitable within approximately 6 months to 1 year. - Holds a business license.

Well-known halal Korean restaurant located in the high-end Central I-City mall in Shah Alam, Kuala Lumpur. - Business caters only to walk-in customers, with a loyal customer base made up of 95% Muslim Malaysians. - Business enjoys a steady flow of around 150 walk-in customers daily. - Average order value (AOV) is MYR 35, providing a good revenue stream. - With a strong four-year track record, the business has built solid brand recognition and customer loyalty. The restaurant’s active social media presence also creates great opportunities for effortless marketing and engaging with customers. - Equipped with everything needed for operations, ready for a smooth transition to new ownership.

Restaurant with its own brand name, established 3 months ago in a mall in Johor Bahru. - Specializes in Ayam Gepuk and Nasi Lemak. Latest monthly sales around RM30,000. - Kitchen equipment can achieve sales up to RM5,000 per day. Currently, the daily sales are about RM1,000. - Business's gross profit margin is 45% while it is at an operational breakeven margin. - We just opened it 3 months ago, and the business is projected to be operationally profitable in the next 6-9 months. - Business has SSM registration, and Food Safety Licence. - Buyer gets the brand name, legal entity, lease agreement, and all the tangible assets of the restaurant.

Established F&B business in Kuala Lumpur specializing in Arab-style shisha, with a pork-free concept and dine-in, takeaway, and home delivery services. - The business operated from a high-traffic location on the main road of Jalan Ampang, with over 1,600 households nearby and several condominium blocks within the surrounding area. - Known for its shisha offering and also served alcoholic beverages, coffee beverages, and food. - The outlet had a seating capacity of up to 150 people and previously served an average of 50–60 customers per day. - Holds valid DBKL, KKM, and alcohol licenses. - The shop is being offered with its fixed assets and existing setup, excluding the internet router and CUCKOO water dispenser. - The business ceased operations only a few days ago due to owners' relocation.