Restaurants and Bars for Sale and Investment in Malaysia

1. Prime Kuala Lumpur location: This Western restaurant is strategically located near Bukit Bintang, ensuring robust foot traffic from tourists and locals alike. 2. Established brand with high potential: With a seating capacity of 40, this restaurant offers tantalising Western non-halal cuisine, featuring popular choices like pork ribs, wine, and delectable desserts. 3. Mediterranean ambience: Experience an inviting atmosphere with a beautifully renovated Mediterranean interior completed just 4 years ago. 4. Turnkey investment opportunity: The sale includes a fully equipped kitchen and bar, allowing for a seamless transition to new ownership. 5. Alcohol license in place: The alcohol license has been recently renewed, ensuring smooth operations for serving wine and other alcoholic beverages. 6. Ideal for foreign investors: With provisions for 100% foreign ownership and work visa support, this opportunity is attractive for international investors looking to enter the Malaysian market. 7. Strong weekend occupancy: Weekends enjoy full occupancy, while weekdays maintain a steady flow with 5 to 6 tables occupied, indicating consistent business performance. 8. Secure lease agreement: Benefit from a secure and stable lease, providing peace of mind for long-term investment planning.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

Located in Raub District, the cafe is an established eatery with an 8-year history, specializing in Thai cuisine alongside local and Western food. - The restaurant boasts a comprehensive menu featuring over 400 Halal-certified, non-vegetarian dishes, catering to diverse palates. - Popular menu items include biryani, fried rice, tom yam, and chicken rice, ensuring a varied dining experience. - The cafe enjoys a balanced revenue stream, with 50% of income derived from walk-in customers and the other 50% from its strong online presence, receiving around 50 orders daily. - It experiences a steady footfall, hosting 60 to 100 patrons on weekends and about 50 during weekdays. - Beyond daily dining, the cafe frequently organizes events such as birthdays and retirements, with 3 to 5 such events monthly, contributing to its vibrant community atmosphere. - The establishment employs 11 staff members, ensuring efficient service and operations in this bustling dining location. - Business is registered and holds a valid Halal license, ensuring compliance with local regulations and Halal food standards.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

Run a growing banana leaf Indian cuisine restaurant located in Damansara Perdana. - We offer dine-in services along with catering and takeout options for local customers. - The seating capacity includes 35 indoor seats and 20 additional outdoor seats. - On average, we handle around 60 customer orders per day. - Walk-in and takeout services make up a large portion of our daily revenue. - The business is 8 months old and currently in a strong growth phase. - Our most recent monthly sales figures reached RM 11,000. - Due to early-stage operational costs and seasonal factors, our EBITDA margin stands at approximately -10.45%. - We have all the necessary registrations in place, including SSM (Companies Commission of Malaysia). - Food safety certifications have also been secured, ensuring compliance with health and hygiene standards.

Cafe situated in a bustling shopping mall in Shah Alam. - Franchisee of a renowned Taiwanese cafe brand with over 200 branches in Malaysia, the business enjoys robust brand recognition and consumer trust. - The cafe consistently achieves 90 to 100 transactions daily, indicating a steady customer base and a reliable revenue stream. - The facility provides indoor seating for 30 customers and caters to diverse consumer needs with options for both dine-in and takeaway, supported by a presence on online delivery platforms. Majority of sales are through offline channels. - The cafe holds the necessary Ministry of Health approval, ensuring compliance with health standards and enhancing customer confidence. - The current franchise agreement is valid for one more year, with a manageable royalty structure of 6% of monthly gross sales and a renewal fee of MYR 50,000 every six years.

Located in Kuala Lumpur, the sale offers prime cafe chattels ideal for serving customers, offices, tenants, condos and businesses. Assets included in the sale amount to MYR 350,000 featuring, - Cafe interiors and associated equipment: MYR 250,000. - Furniture: MYR 85,000. - Kitchen utensils: MYR 10,000. - Hardware & POS system: MYR 5,000. All are in 9/10 condition. - The current establishment has a seating capacity for up to 40 guests with the existing furniture. - The sale includes physical assets only; does not cover the brand, logo, or business entity, allowing for complete rebranding and personalization. - Operations are currently conducted from a rented facility but assets will have to be relocated. - Purchase price covers all on-site assets, providing a complete setup for immediate commencement of operations. - Prospective buyers must secure their own business licenses, offering an opportunity to customize operations to their specific needs.

Positioned as an upcoming luxury brand, the cafe offers high-end coffee, tea, and chocolates in a unique Persian palace-inspired ambiance in Kuala Lumpur. - The establishment employs three dedicated staff members, ensuring personalized service for a premium clientele. - Features a curated selection of high-end coffee blends, artisanal teas, handcrafted chocolates, and a fusion menu blending Persian, Algerian, and French cuisine. - The cafe's products and services cater to affluent individuals, connoisseurs, and corporate clients, emphasizing quality and sophistication. - Offers bespoke gift hampers and premium culinary experiences both in-store and for special events, aiming for the upscale market. - Anticipates impressive financial performance with an estimated monthly revenue of MYR 1.8 million, capitalizing on in-store and online sales. - The cafe's founder brings expertise in luxury retail and hospitality, with strong connections to top suppliers, chefs, and high-end retailers.

Franchise F&B business for sale in Tebrau area of Johor Bahru. - Located in a prime shopping mall, ensuring a steady customer flow. - Peak season we get about 200 customers everyday and on the lower end that drops to 15-20 customers daily. - Top-selling products are signature Kluang Coffee and Nasi Lemak. - Average monthly sales revenue is MYR 90,000. - Royalty and advertising fees of 7% of sales to the franchisor. - The business is run by eight employees and owned via a partnership. - Entire franchise, including furniture and stocks, offered at MYR 350,000. - The buyer can continue operating under the same franchise brand. - Sale assures a debt- and loan-free transition. - Business has a Food Handling License and a Certificate of Incorporation. - It presents a lucrative opportunity to acquire an established operational F&B franchise.

Strategically located in Petaling Jaya, the cafe offers an upscale dining experience with a blend of speciality coffee and innovative cuisine. - The cafe roasts its own coffee in-house, sourcing high-grade beans globally to cater to diverse customer preferences. - Provides a rich variety of heritage and Western dishes, perfect for families, foodies, and professionals on both casual and special occasions. - Serves as a community hub by hosting events that attract artists and entrepreneurs, fostering significant connections. - Known for high-profile coffee events featuring celebrated champions, enhancing the café’s reputation among coffee aficionados. - Popular corporate event space, having hosted esteemed clients such as Sony, Asus, and Realme, demonstrating versatility in service. - Acts as a cultural hotspot by featuring performances from well-known local bands, boosting engagement and patron visits. - Attracts an average of 200 customers on weekdays and 300 on weekends, indicating strong and consistent patronage. - Presence on online food platforms alongside the necessary food license ensures compliance and broad market reach. We held many events in the categories below: 1. Coffee events - The World Barista Champion from Japan, the World Barista Champion from Indonesia, and the Malaysia Barista Champion were invited to host knowledge-sharing, cupping, and product showcases. 2. Corporate events - Clients we hosted before including Sony, Asus, Realme, Guardian, Watson, Raesa (fashion show), and Cornerstone. 3. Performances - Local bands such as Hujan, Iqbal M, Butterfingers,

• Strategic location: Situated in Bukit Bintang, a bustling area of Kuala Lumpur, the restaurant/bar benefits from high foot traffic and visibility. • Diverse cuisine offerings: Specializes in both Asian and Western cuisines, appealing to a broad range of clientele. • Popular menu items: Known for its cocktails and fried rice, driving consistent customer interest and sales. • Established operations: With 1 year of operations, the business is equipped with necessary licenses including an alcohol license, ensuring compliance and seamless continuity. • Financial snapshot: Generates approximately MYR 100,000 in monthly revenue, with an average monthly profit of MYR 10,000, though profitability varies month to month. • Asset-intensive transfer: Sale includes full operational assets like kitchen equipment, bar set-up, furniture, rental agreements, alcohol license and branding materials. • Customer engagement: Serves over 30 customers daily and is registered on online food platforms, expanding its reach and customer base. • Trained workforce: Operates with a team of 10, ready to support ongoing business operations and ease the transition to new ownership.

Coffee brand with three branches, one of which is currently for sale. This branch is strategically situated in Subang Jaya, a prime location known for its high foot traffic and close proximity to key transportation hubs. - In the last year alone, the business has successfully served over 5,000 clients, showcasing its consistent demand and growing popularity. - The cafe has earned an impressive 5-star rating on Grab Rewards, reflecting exceptional customer satisfaction and strong online engagement. - The opportunity for sale is limited to just 1 of the 3 branches, offering potential buyers a unique chance to take over a well-established, high-performing outlet. - The branch handles an average of 60 orders per day, ensuring consistent daily revenue and strong operational flow. - Revenue distribution highlights a modern business model, with 20% coming from walk-in customers and a substantial 80% generated through online platforms. - The promoter behind this successful venture brings 4 years of hands-on experience in the food and beverage industry, adding credibility and industry insights. - The business holds SSM, ensuring full compliance with local regulations and a seamless transfer of ownership. - The branch provides a seating capacity for 50 customers, catering to both dine-in and takeaway clients. Currently operating 2 shifts. - The menu is diverse, offering a wide range of both non-vegetarian and vegetarian options, appealing to a broad customer base with varied dietary preferences.

Café established with a focus on serving authentic Indian cuisine, to cater to a diverse customer base in the area. - Current challenge: Unable to start the business immediately due to external commitments, despite having the venue ready for operation. - Seating capacity: 10 tables, accommodating a total of 40 guests, providing an intimate dining experience. - The café is fully renovated with all interior and infrastructure work completed, ensuring a modern and welcoming environment. - Despite completing the renovation, business operations have been delayed due to other pressing business commitments. - SSM registration has been successfully obtained, ensuring compliance with local regulations. - Located in a prime locality in Selangor, the café benefits from a high footfall area, offering excellent potential for customer traffic once operations commence.

🌍 **Antipodean Coffee Roaster | Proudly New Zealand owned** ☕ Based in Kuala Lumpur, Malaysia, Antipodean Coffee Roaster has been passionately roasting ethically sourced coffee since 2003. The coffee is sourced from the very best coffee growing regions in Indonesia. With a commitment to quality and sustainability, we’ve built a reputation for excellence across Asia, earning multiple awards, including recognition from AsiaTop80, Philippines Tattler Asia, Tattle Food Asia and Malaysia Time Out. Our cafés can be found in Kuala Lumpur, Johor Bahru, Penang, Jakarta, and Manila, each serving up the finest brews to coffee lovers as well as amazing breakfasts, brunch, lunch, high tea and dinner delicacies. Join us in celebrating the rich flavors and stories behind every cup! - Antipodean gold - the next stage in the highly successful, award winning New Zealand owned and designed all day café dining concept. - Our first gold store opened to great acclaim in Johor Bahru this year. - The products we serve are pork free, alcohol free and lard free. Our guests can enjoy the same famous and wonderful menu and coffee choices that Antipodean Red offers, but with the documented confidence of being Muslim friendly. - The promotor of the business has over 20 years of experience in this particular industry and has operates multiple successful café brands. - Projected sales figures mentioned on the profile are actually on the conservative side of what we are experiencing with an outlet at the moment.