Restaurants for Sale in Singapore

- The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.

- Well-established Italian restaurant. - Average yearly revenue SGD 1.65 million. - 9 full-time staff of which 5 are kitchen staff. - We also hire some part-time staff as per demand. - Business has all the necessary ACRA registration and the F&B license. - The diverse product offerings, including popular and signature dishes, provide a strong foundation for potential growth and customer loyalty.

- Restaurant business with total 4 outlets located in Jalan Sultan, Singapore. - Having seating capacity of 90 people. - Serving sea food and different Singaporean dishes and we specialize in crab dishes. - The outlets have a good customer base targeting both local and tourists crowd. - Have food license. - We have our own delivery services.

1. Italian casual restaurant in Singapore, located near a botanical garden, private schools, and condos. 2. Daily customers range from 50 to 120. 3. Offers fresh cheese, fresh pasta, Neapolitan cuisine, Roma pizza, and Tuscan grill. 4. Recently won a TripAdvisor award. 5. Registered with Grab, Deliveroo and Oddle for online deliveries, and self pick up orders are available. 6. Features a nice canteen for wine and soft drinks. 7. Famous for dessert options. 8. Facility can accommodate 25-35 customers at a time. 9. We have efficient employees and hire part time staff on peak hours.

- Revenue of SGD 2 million in the past 12 months. - Average ticket size of SGD 80. - We ran some ads/promotions on Google for initial traction. - Have events, and corporate lunches for reputed companies like GSK, and Louis Vuitton. - Corporate lunch and events bring in 20-30% of the revenue, the rest is all from walk-in patrons. - The revenue is not high for our team size, we can easily do SGD 5 million annually.

We are delighted to be recognized as an esteemed restaurant that has been awarded the Tripadvisor Traveller Choice Award for our plant-based cuisine with an Asian twist. The restaurant was acknowledged for its culinary creations by being awarded Top Plant-Based 50 Dishes by the Abillion platform. The restaurant was acknowledged with Tripadvisor Travellor's Choice (Top 10%) award last year. We operate six days a week from Monday to Saturday. The restaurant can accommodate up to 39 guests, with 27 indoor seats and 12 outdoor seats. Our business is co-owned by two partners, and we have successfully trademarked our logo in Singapore. We welcomed 15,720 visitors last year, averaging 50 customers per day, and generated a revenue of SGD 593,201, with a profit of SGD 139,524, resulting in a margin of 23%. Our restaurant's Average Transaction Value (ATV) stands at SGD 37.74. At our full-service restaurant, we take pride in our effective business protocol, which has been proven to satisfy our beloved customer base. Furthermore, we are well-positioned to offer a fast-casual franchise model with our unique sauces, dips, mains, and desserts that give us a competitive edge in the industry. We believe our greatest opportunity for growth lies in providing B2B plant based food services to other F&B businesses such as hotels, restaurants, and schools, enabling them to offer plant-based menu options to their customers.

- Super popular and established halal seafood restaurant. - Has been in business since 2016 and there is potential for expansion using the franchise model. - Company has 2 directors and is debt free. - On a daily basis, we receive around 200 customers. - Ingredients and raw materials are sourced from local suppliers. - Facility is located in a mall that receives good footfall. - We have a common seating arrangement in the food court.

- We are a well-established French Restaurant. - Located in a well-known and easily accessible location. - Have a seating capacity of 26 pax. - Business is also available for online deliveries. - Receive 10-12 orders in a day. - Holding trademark both in Singapore & Malaysia. - The business is owned by 1 person and is debt-free. - Last year the business sales were affected due to the pandemic.

- Nearly a decade old restaurant located in an excellent location. - Facility has 80 seats. - We also offer catering services to schools, hospitals and other businesses. - Catering services have been stopped due to the pandemic. - We used to receive 50-75 walk-in customers per day excluding regular tourist groups which is a minimum of 30 individuals. Right now, we receive 25-30 walk-ins per day. - We are one of the leading authentic dinings in the region.

- Small footprint and low-cost fit-out. - Looking for an acquirer who will expand. - Currently operates 800-1000sq ft only. - SGD 5 million revenue, with 15% EBITDA. - The business has a strong owner/operator, and the brand is scalable & franchisable. - Owners/operators have over 50 years of combined experience and 10 years of experience in Singapore. - Ability for founder retention if desired. - We are able to run a business with a smaller number of employees due to efficient management.