Vegetable Farms for Sale and Investment

Specializing in selling exotic leafy greens and vegetables such as pak choi, lettuce, basils, spinach, mint, kale, rockets, rosemary, etc. - Established clientele with top retailers in the city and widespread usage in various culinary applications including salads, soups, and continental cuisines. - Diverse client base including vendors supplying to hotels and resorts, retail outlets, and individual customers. - Accumulated 3 years of experience in selling and managing farm assets, demonstrating proficiency in agricultural operations. - Recognized under the Government of India's MSME project and registered with the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with regulatory standards. - Offer for sale: Entire hydroponic setup located in Jharkhand, India, featuring: - 4,800 capacity holed NFT beds. - Multiple centrifugal pumps for media circulation and fogging systems. - Heavy-duty GI polyhouse frame structure. - Jain Irrigation pipelines, fittings, and filtration systems. - Solar transformer hybrid system with panels, batteries, and UPS for sustainable energy supply. - Comprehensive package including seeds, nutrient media, clay beads for recycling, and optional training for operation and media preparation.

Operating a mushroom complex for industrial cultivation of champignons in the Irkutsk region. - Products include champignons, champignon processing services, and spent champignon compost. - Fully staffed with experienced personnel, with promoters boasting 7+ years of experience in the field. - Established customer base and smooth operations. - Recognition and awards received, including medals and certificates from the Ministry of Agriculture and the Governor of the Irkutsk Region. - Regular supply to grocery stores. - Production capacity is more than 250 tons of fresh champignons per year. At the same time, the demand for mushrooms in the market significantly exceeds the company's capabilities. - Valid business registration certificate in place. - 9 growing chambers are equipped with high-tech climate equipment with digital control, which allows one to grow champignons all year round continuously, regardless of the season.

We export the products 100%. Have a few clients from the EU which buying all production. The clients are wholesalers. - We produce 60 tons per year, but plants still growing. The full capacity is 120 tons per year. - The plants are purchased from a nursery in Poland. - The promoter has 7 years of experience in this industry. - Sometimes we produce residual-free products. - Have 10-15 contract-based employees. During harvesting season we hire more contract-based employees. - We have a certificate of registration. - The sales have increased since the clientele has increased.

We export the products 100%. Have a few clients from the EU which buying all production. The clients are wholesalers. - We produce 60 tons per year, but plants still growing. The full capacity is 120 tons per year. - The plants are purchased from a nursery in Poland. - The promoter has 7 years of experience in this industry. - Sometimes we produce residual-free products. - Have 10-15 contract-based employees. During harvesting season we hire more contract-based employees. - We have a certificate of registration. - The sales have increased since the clientele has increased.

1) Farm has a MyGap certificate. 2) We get guidance from the Malaysian agriculture department. 3) Crops are sold to regular wholesalers. 4) Recognized by the Malaysian Agriculture Department. 5). We produce around 16 tons of chilly and other vegetables per year.

The largest producer of organic mini kiwi in Austria. - Also delivers directly to retailers. Currently selling the fruits for 3 clients who are retailers. Very high profitability through direct contact with the leading trading company in Austria. - The production capacity is 8 tonnes yearly. - We do not use any chemicals. It is completely organic. - The seeds are lab-grown in a university. - We have 10 contract workers working with us.

The business operates in the vegetable and dairy farming industry in Kathmandu, Nepal, with a small team of 5 employees. - The company is known for its commitment to providing pure, organic, and healthy products, primarily raw milk from cows and buffaloes, as well as a variety of vegetables, all sold directly to the market without processing. - The business has been operational since 2019 and has established itself as a trusted brand in the local market. - Its vision is to create and grow a brand of agricultural and milk products that contribute to the overall health and well-being of its consumers. - With a focus on producing and selling pure, organic, and healthy products, the business is positioned to capitalize on the growing consumer demand for such offerings. - The company's direct sales approach ensures a close connection with the market and an opportunity to build a loyal customer base due to the emphasis on quality and purity. - A potential investment in the business could support its expansion efforts, possibly including the introduction of new product lines, increased production capacity, or enhanced marketing and distribution capabilities.

Goat farming, local meat and vegetable sales to community markets. - Harvesting and selling local vegetables to nearby grocery stores. - Primary revenue is generated through goat meat sales. - Promoters boast a combined 10 years of valuable experience. - Impressive maximum production capacity of $10,000 p. a. - Serving 50 clients including local markets and retail shops. - Holds essential licenses such as incorporation and environmental department licenses. - Specializing in goat meat production for diverse market needs.

1. Upcoming agricultural manufacturer based in East Nusa Tenggara, Indonesia, with 15,000 metric tons of capacity per year and a current utilization rate of 100%. 2. We currently employ seven people and offers dried cassava, and wet cassava. We will soon start producing coffee beans and coconuts as well. 3. The business has a major distributor and primarily sells to F&B manufacturers and cattle farmers. 4. The company's location in East Nusa Tenggara puts it in a prime position to capitalize on the growing demand for agricultural products in the region. 5. We have business license and all other necessary legal documents.

Business offers contract services to major tea production estates in the Eastern Highlands growing from just $50k to over US$1 million in the last four years. Company used to generate a lot of revenue from IT services and support but after the pandemic, that business has stopped making money. We are in the process of getting a mining license to explore diamonds, gold and nickel. We grow onion, sugarcane, potatoes, strawberries, and blueberries and sell them to distributors. Currently exploring diamonds in one of our farms. Most of the revenue is generated from farming.

Agricultural business with a strong focus on exporting. - We manufacture and export products like ginger paste and fresh ginger to New Zealand. - We also sell processed products like ginger lollies (candies) and want to export to the USA market as well. - Have a domestic clientele too, but, our focus is on the export market. - Right now the processing is outsourced, however, we are seeking funding to purchase equipment and process the products ourselves. - We have Organic certification for Australia and New Zealand, and the GAP certification for Good Agricultural Practices.

Company have been registered for 3 years. - We had plans to start organic farming and rabbit farm. - Business could not take off due to lack of funding. - All fillings have been done and compliance is clear to the date. - Suitable for any green sector project. - Business was not required to be registered under any financial regulatory but if the buyer wants to change to finance industry need to register.

We are one of the very few commercial-scale producers of artesian lettuce in Trinidad and Tobago and have consistently great customer relationships. We are on the verge of expanding our business production and entering new produce markets that we consider exotic. We supply an average of 4,000 artesian lettuce per month and the total capacity of our lettuce production capacity is 5,000 lettuce. Supplying our produce to wholesalers, restaurants and retail customers. We are constantly working on improving our process, cutting our cost of production, staying consistent and providing quality produce for our customers.