Bars for Sale and Investment Opportunities in North America

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.

Business located in Montego Bay, operates as a lounge, restaurant, and bar, spanning across 4,030sq. ft. and is spread over two floors. - The downstairs area functions as a restaurant with seating capacity of 50, with also a hibachi kitchen serving a fusion of Jamaican and American cuisine. - The upstairs area is a club with a capacity of 500 people and features of a full bar, booth section and DJ booth. - The business holds both a liquor license and a food license. - The restaurant has a steady daily clientele, serving 100- 200 customers per day. - The owner has now migrated to the USA. - The sale of this business is for buyers looking for a well furnished, established infrastructure in a prime location with an existing customer base which provides a reliable revenue and immediate income, its up to the buyer if they choose to keep the branded name or they will rebrand. - For buyers who value continuity, maintaining the brand name would mean minimal marketing effort since the business is already well-known among locals and tourists. Maintaining the established brand would also required less promotional work. - We acknowledge that some buyers may want to put their own spin on the business by rebranding. With solid fundamentals already in place, they’d have a head start on reshaping it to fit their vision.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

The restaurant stands out for its compelling blend of high-quality cuisine, cultural richness, and strategic business execution in the competitive Tulum market. Here are some key highlights: - Client base. Restaurant attracts a sophisticated clientele, including affluent tourists primarily from North America and Europe, as well as local residents and expatriates living in Tulum. It serves thousands of customers annually, capitalizing on Tulum's growing popularity as a top tourist destination. - Revenue model. The business generates revenue through multiple streams: - Dining sales: a core component, driven by the restaurant's renowned menu items cooked in a traditional wood-fired oven. - Event hosting: includes hosting weddings, corporate events, and other private parties which provide a significant revenue stream. - Cultural and themed events: regularly scheduled events that draw in both locals and tourists, adding to the nightly revenue. - Promoter experience. The leadership at the restaurant is marked by extensive experience in the hospitality industry. - Business relationships. Business has cultivated strong relationships with local suppliers, cultural promoters, and international culinary figures, which enriches its offerings and strengthens its market position. These relationships ensure a supply of fresh, local ingredients and access to renowned artists and chefs who contribute to the restaurant's vibrant atmosphere. - Awards and recognition. Forbes and many others have talked about the cuisine with modern culinary techniques and its unique ambience that captures the essence of Tulum. - Operational licenses and permits: all necessary licenses and permits required to operate a restaurant and bar in Tulum, including liquor licenses, health and safety certifications, and environmental compliance certificates.

Rock/alternative style Irish pub with a craft beer bar and a creative fusion menu, located in Panama City. The business has agreements with Visa, General Bank, local coupon books, and the festival of emerging talents for corporate events. Cozy space with 5 areas, including 2 lounges and a game room area, and a spacious private dining area. With a seating capacity of 150, the business serves approximately 20 clients per day, with an even split between regular dining and events. Events are primarily hosted on weekends. Business is operational only during evenings and has applied for a liquor license, which once obtained.

The tavern attracts a significant customer traffic. - Average order value is USD 50-60. - The business also boasts an outdoor patio, a 30-seat square bar with breathtaking lake views. - Has a scenic view of the lake from the inside and docks outside for boaters. - The tavern holds a liquor license, allowing for the sale of alcoholic beverages. - The business has completed health department inspections. - There are 4 permanent employees who are sufficient to manage the business operations, no additional contract/temporary employees required.

The business is a restaurant and cake shop that also serves alcohol located in Sosúa, offering a unique atmosphere and breakfast specialties with an Italian-influenced menu. - With an average of 150-300 walk-ins per day and a minimum revenue of USD 2,000 per day, the business has a strong and consistent customer base, including loyal local clients and a significant following on Instagram. - The establishment boasts a seating capacity of 70, providing ample space for patrons to enjoy the offerings and ambiance. - In addition to the restaurant and cake shop, the business utilizes 3 out of 6 studio rooms on the first floor, with the remaining 3 rooms being rented out on Airbnb, generating an annual revenue of USD 20,000. - The business also sells its products on a food delivery app, resulting in a monthly revenue of USD 3,000. - The business has a well-rounded revenue stream from various sources, including restaurant and cake shop operations, Airbnb rentals, and online sales. - The company has all the necessary licenses and certifications.

The business is located in Ensenada, and is the only attraction of its kind for the general public on the Malecón, featuring the absolute nicest ships, including a pirate ship. - Situated on the Malecón de Ensenada, the business benefits from high foot traffic and a steady flow of tourists, making it a prime attraction for the general public. - Business has started operations just a month back. - Revenue is generated by charging an entry fee, sale of drinks and hosting events. - Has 10 employees and operates a fully licensed bar, with the only pirate ship on the west coast and the only party ship of its kind in the area. - After a prolonged process, the business has successfully obtained all necessary licensing and registrations, including boat registration and business licenses, positioning it to operate in compliance with local regulations. - The business is open for 2-hour cruises daily for the public. - The business has demonstrated strong initial traction, with over a thousand visitors in the first three days of opening and a significant social media following. - With two cruise ships visiting every couple of days and Ensenada emerging as a tourist destination, the business anticipates substantial growth opportunities, tapping into the increasing influx of tourists and the burgeoning tourism industry in the area. - The business has already secured six lucrative party bookings, signaling a strong start in revenue generation, with an estimated worth of USD 40k. - The founders have extensive experience in the industry, with one partner having successfully operated a similar business in Cabo San Lucas for 15 years, bringing valuable expertise to the venture. - The business is led by a seasoned entrepreneur with over 25 years of business experience, including a successful business sale in Phoenix, Arizona last year, demonstrating the leadership's business acumen and potential to drive the company's growth and success. He is from USA but is currently running the business in Mexico. - The business has a minority partner who owns the dock, providing a strategic advantage in terms of location and access to necessary facilities. - However, the business faces a challenge due to a partner's illness, as he is a key operational figure within the business. This presents a potential risk to the ongoing operations and may require contingency planning.

Restaurant cafeteria and specialty coffee roasting house located in the center of Merida. - 18,000 organic followers on Facebook. - Strength in sales of drinks based on specialty coffee from Chiapas. - Our customers love our breakfasts based on Mexican eggs and our hamburgers and other delicious proposals from our Menu. - Facility can easily accommodate 50 individuals. - We have a permit to sell alcohol.

Small business owner plans to purchase a bar and restaurant in Philadelphia. - Restaurant also owns skill machines and arcade games. - This business is growing in the urban community with substantial growth opportunities to expand. - The owner is well experienced having operated nightclubs and bars for 10 years. - The business has a following of 3,000 people with a contact list. - Facility can accommodate around 30 customers.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.

17K square feet one of a kind world-renowned steampunk-themed restaurant and pub successfully operating for 18 years. - Located in the very popular Riverside area. - The asking price mentioned is for real estate only. Options for purchasing or leasing the business are available.

Restaurant has a fully equipped kitchen & serving area. - We serve wine & beer, and authentic Cuban cuisine platters. - Our restaurant is fully staffed & trained on the entire menu. - We host live music and DJ events on Saturdays with mock bar, and dance floor for entertainment. - We serve approximately 320 customers on a monthly basis. - Have more than 10 tables with 4 person capacity. - Assets include kitchen equipment, furniture, website & domain. - Business is debt-free and has a single owner.