Business Investment Opportunities in Seri Kembangan

For more than 10 years, our parent company has been selling lenses, wigs, and other beauty accessories online. - We are now selling our products exclusively on our website under our brand, attracting 5,000 visitors per day, with a 50% return customer rate. - Manufacturing is outsourced, but brand and design are owned. - On average, we receive 200 orders per month, and there is significant room for growth. - Our target market is the cosplay industry, which is quite a niche but very large, as there are numerous anime events held every month in Malaysia. We are planning to cross-sell cosmetic color contact lenses for daily wear to this group. - This market is also underserved, with many buyers sourcing their contact lenses from overseas, which are not quality-assured or MDA-registered. - There are 14 permanent employees who are necessary to run the business operations, employed across admin, management, marketing, sales and development roles. - Business has a trademark registration for the brand.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

A chef-founded restaurant & bar brand focused on delivering authentic western and artisan-style dishes with a bold creative identity. - Fine casual dining setting with a seating capacity of 40, the flagship outlet has quickly gained traction, earning a 4.7-star rating from over 75 Google reviews within a few months. - Our menu is curated by a chef, who has over 10 years of experience in professional kitchens, from hotels to fine dining. - Co-founded and operated by the promoter, a multi-skilled creative and strategist who oversees brand development, operations, marketing, and partnerships. - Revenue is generated through dine-ins, takeaways, catering, private events, and limited external sales like pop-ups. The restaurant is also listed on local food delivery platforms and receives a healthy volume of daily orders. - We also run seasonal events and lifestyle experiences to increase ticket size and brand recall. - Hosted branded collaborations with other local businesses and established community relationships with international schools and nearby corporate offices. - We’ve built defined SOPs, strong customer feedback loops, and a replicable concept model for expansion. - The brand is now transitioning from its suburban location in search of a city-based venue with higher footfall and investor backing. - Projected to scale to the next location and fulfill our plan of opening 3–5 themed branches. Our long-term goal is to build a scalable, lifestyle-forward F&B brand that blends creative dining, quality ingredients, and curated experiences. - The business currently holds an operating license and is in the process of securing a liquor license.

A self managing business. Ongoing operations of 2 restaurant and 7 food outlets. Overall serving 300+ daily customer. We do supply our daily products to others operators and restaurants.

Brand that has been active since 2014. - Company has KKM & Halal Jakim approvals. - Received Award - Asia Pacific Top Excellence Brand in the past. - Have 100,000 database prospects. - Founders are Malaysian celebrities. - Brand has 215 thousand followers on Instagram, 61 thousand followers on TikTok and 192 thousand followers on Facebook. - Currently, we just focus our marketing on Facebook. In 2016-2017 Returned On Ad Spend (ROAS) was around 8 to 10 times. We spent a marketing budget RM30,000 per month we can get sales of around RM240,000 per month. But since 2018, Facebook algorithms changed. Now we spend RM30,000 per month and ROAS now is 2.5 to 4 times. - We need to expand at TV commercials as well because now its time to focus on branding impact. - We have a database with 100,000 prospects & 10,000 customers. - If we spend on TV commercials, radio commercials & increase the budget of Facebook ads, our sales can achieve RM 1 million per month. - Slimming product business is not easy to maintain in the Malay market but we did it for all these years. - Actually we started the business in 2014 with a different brand name but that name was claimed by another company, so changed the brand name.

It is a shopping and loyalty reward platform that provides an engaging selling and buying experience for businesses and buyers alike. - We provide a robust eco-system for sellers and buyers through our platform which incorporates several elements that make shopping rewarding for users and drive the transactional value up for sellers. - Our platform also incorporates offline and online retailers and brands as we are an O2O2O platform. - Our unique highlights include: 1. Comprehensive ecosystem - An ecosystem that is developed and supports the entire selling and buying journey both online and offline. 2. Dual rewards - A dual reward mechanism that ensures shoppers return and spend on the platform. 3. Group buys & social shopping - An engaging group buys and social shopping experience which encourages and rewards volume buying which generates more revenue for businesses. - Our users and sellers are able to conduct and drive sales both online and offline. - The business is offering a wide range of products for all types of requirements. - We are into the recovering phase post-pandemic and the revenue is not up to the mark this year. - A complete liabilities-free seeks funding for expansion.

We run a STEM experimental and digital programme and also a tertiary TVET college based in Selangor. - We were awarded as the Siemens Academic Partner in SEA. - We are licensed in offering the Diploma Kemahiran Malaysia programme. - We are licensed for PTPK loan for students. - Have 300 active students for this year. - We cover STEM programmes for 6-16 years old and Advanced Diploma for SPM leavers and working adults. - Before the pandemic, the classes were conducted mostly offline but now, the classes are predominantly online. - The founding members are experienced architects and engineers. - Business has experienced and certified trainers to teach students.

We are one of the first farms in this area to breed a particular premium variety of horse. - Also offer services like horse riding and photography with the horses. - We breed horses and and sell them to clients across Asia. We also import horses from Europe and sell them to clients in Asia based on their requirement. - Business has been operating for almost two years and we have had more than 10 clients. - We also receive a few clients every week for riding and photography services. - Company's physical assets are the 7 horses that it currently houses in its stables.