Restaurant Investment Opportunity in Bangalore, India
Business operating 2 dine-in restaurants and 1 take-away outlet, receiving 85 daily billings / orders.
This transaction has concluded.
Premium Plan
| Established | 5-10 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 10 - 20 thousand |
| Run Rate Sales | USD 41 thousand |
| EBITDA Margin | 10 - 20 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 11:25 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
17 thousand
for
30.0%
stake
(Native Currency: INR 1,500,000)
Reason: Expansion, Working Capital Gap and Franchise Development.
Includes physical assets worth
USD
11.3 thousand
Interested to connect with advisors
Documents
Business Overview
- Business operating a chain of restaurants, based in Bangalore.
- We operate 2 restaurants and 1 take-away outlet.
- We serve biriyani and North Indian cuisine.
- The 2 dine-in restaurants receive an average of 25 daily customers and have a maximum seating capacity of 55 pax each.
- The take-away outlet receives less than 10 customers, and an average of 25 daily orders through Swiggy and Zomato.
- We have recently listed on Swiggy for one of the dine-in restaurants as well.
- We are now looking to expand our business through franchising.
- Operations began late last year hence our previous years revenue was very less.
- Physical assets include interior setup of 3 outlets and kitchen equipment.
- We operate 2 restaurants and 1 take-away outlet.
- We serve biriyani and North Indian cuisine.
- The 2 dine-in restaurants receive an average of 25 daily customers and have a maximum seating capacity of 55 pax each.
- The take-away outlet receives less than 10 customers, and an average of 25 daily orders through Swiggy and Zomato.
- We have recently listed on Swiggy for one of the dine-in restaurants as well.
- We are now looking to expand our business through franchising.
- Operations began late last year hence our previous years revenue was very less.
- Physical assets include interior setup of 3 outlets and kitchen equipment.
Products & Services Overview
2 dine-in restaurants and 1 take-away outlet serving biriyani and North Indian cuisine.
Facilities Overview
First dine-in restaurant has an area of 1,000 Sq. Ft. , second dine-in restaurant has an area of 800 Sq. Ft. , take-away outlet has an area of 200 Sq. Ft.All properties are rented.
Capitalization Overview
Not Disclosed
Recent Activity
-
Earlier than 15 daysMD, Business Consulting, Coimbatore, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysDirector, Call Center, Pune, Corporate Investor / Buyer connected with the Business
-
Earlier than 15 daysCountry Head - Contracting, Travel Agency, Riyadh, Individual Investor / Buyer connected with the Business
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