Restaurant Investment Opportunity in Bangalore, India
Bangalore-based restaurant business with 150 seating capacity seeking investment to restart its operational activities.
| Established | 5-10 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Limited Liability Partnership (LLP) |
| Reported Sales | USD 50 - 60 thousand |
| Run Rate Sales | Nil |
| EBITDA Margin | 10 - 20 % |
| Industries | Restaurants |
| Locations | Bangalore |
| Local Time | 10:06 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Partial Stake Sale
USD
29 thousand
for
40.0%
stake
(Native Currency: INR 2,500,000)
Reason: To restart the restaurant business with working capital and marketing.
Includes physical assets worth
USD
34.6 thousand
Documents
ROC-Verification.pdf
(73.9 KB)
Business Overview
- Our restaurant business is currently not operating since the last June due to the Covid lockdown.
- The restaurant business used to earn a monthly revenue of INR 7 to 8 lakh per month when it begin.
- On average, the business used to receive around 120 to 170 guests every day.
- We are now planning to open our new cloud kitchen or continue the restaurant business.
- We have 2 head chefs, 3 sou chefs, and 13 staff members ready for new business operations.
- The restaurant had a seating capacity for 150 guests at once.
- The promoter has planned and designed a new marketing plan and execution to operate the new business which is prepared to facedown another lockdown situation and earn good revenue.
- We still have 70% of the physical assets of the restaurant business.
- The promoter is ready to operate both in online and offline methods once they can restart the operations.
- Our business has not taken any kind of business loan and does not have any outstanding balance so far.
- The restaurant business used to earn a monthly revenue of INR 7 to 8 lakh per month when it begin.
- On average, the business used to receive around 120 to 170 guests every day.
- We are now planning to open our new cloud kitchen or continue the restaurant business.
- We have 2 head chefs, 3 sou chefs, and 13 staff members ready for new business operations.
- The restaurant had a seating capacity for 150 guests at once.
- The promoter has planned and designed a new marketing plan and execution to operate the new business which is prepared to facedown another lockdown situation and earn good revenue.
- We still have 70% of the physical assets of the restaurant business.
- The promoter is ready to operate both in online and offline methods once they can restart the operations.
- Our business has not taken any kind of business loan and does not have any outstanding balance so far.
Products & Services Overview
We used to serve Indian and Western cuisine of 150 varieties of food and beverages.
Assets Overview
Kitchen utensils, air conditioners, 40 tables, 150 chairs, stove and inventory.
Facilities Overview
We operated in a 3-floor building on lease. The rent was INR 1,50,000 per month. But as we are not operational now.
Capitalization Overview
Not Disclosed
Recent Activity
-
Earlier than 15 daysIT Consultant, Software, Bangalore, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysBranch Manager, Insurance, Bangalore, Individual Investor / Buyer connected with the Business
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