Restaurants and Bars for Sale in Chennai

Premium bakery venture specializing in designer cakes, wheat-based cookies, and quick-serve food. - Built a trusted brand presence across OMR and ECR with strong local recognition. - Serves a discerning client base of over 100 customers a day who value quality, freshness, and unique designs. - Products are positioned on quality at fair prices—no discounts, no compromise on standards. - Strong digital reputation with 4.8-star rating from 1,500+ reviewers. - Proprietorship structure with INR 50 lakh invested to date; already profitable and scalable. - Known for reliable service, consistent quality, and premium offerings that differentiate it from mass-market bakeries. - Operates with a valid GST and FSSAI license.

• Unique pure-vegetarian dessert business specializing in buns stuffed with ice cream in multiple flavors. Served through a food cart. • Distinct concept with strong differentiation in the frozen dessert and quick-service category. • Previously attracted 30–35 daily walk-in customers. • Online sales contributed 20–30% of total orders. • Holds valid FSSAI license. • Currently non-operational, available for takeover. Recently stopped the operations.

Established one-year-old cafe located in the bustling Kolathur area of Chennai, catering to the local community and students. - Offers a vibrant seating capacity of 16, making it an ideal spot for social gatherings and casual dining. - We serve 15-20 customers per day. - Equipped with high-quality kitchen appliances including a griller, toaster, pizza oven, chiller, and freezer, all in excellent condition and less than a year old. - The cafe features a well-designed kitchen area of 110 sq ft and a comfortable dining area of 200 sq ft, optimizing space for both food preparation and customer seating. - Officially registered with GST and possesses FSSAI certification, ensuring compliance with food safety and regulatory standards.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.

Located in Thoraipakkam, Chennai, this multicusine restaurant provides a diverse range of dishes including Indian, Tandoori, and Chinese, attracting a varied clientele. - With 6 dedicated employees, the restaurant efficiently manages both dine-in and online services, ensuring smooth operations and customer satisfaction. - The menu features popular items such as chicken fried rice, alfredo pasta, and tandoori barbeques, appealing to both vegetarian and non-vegetarian customers. - The restaurant sees a steady flow of customers, with 120 to 140 patrons on weekends and 90 to 100 on weekdays, highlighting its popularity in the local area. - Online orders constitute a significant part of the business, with approximately 1,000 online orders per month, indicating strong digital engagement. - There is a balanced revenue stream with a 50/50 split between online and offline orders, underlining the restaurant's flexibility in serving customers through multiple channels. - Operating with a verified FSSAI license, the establishment assures compliance with food safety standards, boosting customer trust and brand reputation.

The restaurant is a profitable and highly rated Kerala cuisine restaurant located in Perungudi, Chennai, strategically placed near IT parks and residential zones. - Known for its authentic Thalassery dishes and hygienic, home-style cooking, the restaurant has built a loyal customer base and a strong online presence. Customer base: - 30,835 orders in one year (dine-in + delivery). - Strong repeat business from professionals, families, and food delivery platforms. Popular among Kerala cuisine lovers across Chennai. Revenue model: - Dine-in sales (25-seat capacity) - Online delivery via Swiggy & Zomato. - Takeaway & direct orders. Annual turnover: - Last financial year - INR 1.28Cr. - Averaging over INR 11 lakh in monthly sales. Achievements & recognition: - 4.5+ star Google rating from hundreds of verified reviews. - Frequently featured by Chennai food bloggers and local influencers. - Known for consistency, hygiene, and traditional taste. Promoter experience: - Deep expertise in Kerala cuisine and selling due to personal constraints, not performance-related. Business relationships: - Strong partnerships with Swiggy and Zomato, with high visibility and positive customer feedback. Prime location: - Surrounded by top IT parks like RMZ Millenia, SP Infocity, and ASV Suntech. - Close to high-density residential zones in Perungudi, Kandanchavadi, and Thiruvanmiyur. Located just off OMR, ensuring excellent footfall and accessibility. - The business has an FSSAI license.

Newly established multi-cuisine AC non-vegetarian restaurant, launched last month, and located on the prime Chennai–Nellore highway. - Our menu features a variety of Indian and Chinese dishes, along with a dedicated juice and chaat counter. - Despite being new, we receive around 100 walk-ins daily, with an average order value of INR 100. - The restaurant has a seating capacity of 40. - We have 10 permanent employees to run our restaurant smoothly. - We operate as a general partnership and have an FSSAI license.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

Located in Chennai, this café is a cozy bistro known for its Indianized Korean and Italian cuisine, catering to both walk-in diners and online customers. - The establishment employs a small but efficient team of 8 staff members who ensure smooth operations and excellent customer service. - The café's menu features top-selling dishes including ramen, steaks, sandwiches, and pastas, available in both vegetarian and non-vegetarian options. - On average, the café welcomes 20 to 30 walk-ins daily, providing a steady stream of dine-in customers who enjoy the authentic Korean flavors. - It generates 25% of its revenue through online orders, indicating a strong presence and demand on food delivery platforms. - The business is registered with a Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with health and safety regulations. - This café caters to a diverse range of customers seeking flavorful Korean/Italian-inspired dishes combined with Indian culinary influences.

Cloud kitchen based in Mogappair, Chennai, specializing in authentic homestyle South Indian cuisine. - The kitchen serves both vegetarian and non-vegetarian options, ensuring wide appeal across its customer base. - Located in a prime area that captures a steady customer flow, serving around 75+ orders daily. - The cloud kitchen offers a flexible monthly subscription system for regular customers, with pricing tiers ranging from INR 6,000 to INR 15,000, fostering customer loyalty and consistent revenue. - Partnerships with popular delivery platforms such as Zomato and Swiggy, alongside offering in-house delivery within a 5-kilometer radius, providing free delivery within 1 km, and charging INR 20 per km beyond that. - The business capitalizes on bulk party and corporate orders, handling 25 to 50 large-scale orders each month, supported by a delivery truck. - With meal pricing between INR 300 to INR 400, the kitchen ensures affordability while maintaining quality, appealing to a wide range of customers, including individuals, families. - The business has an impressive online rating of 4.8 and over 60+ reviews on Google.