Cafe Franchise Opportunities in Gujarat

NBC is an ideal destination to relish and savour every sip of one's preferred beverage. Whether one is a fan of classic espresso drinks or they prefer to indulge in something a little more decadent, we have something for everyone on our menu with more than 100 beverages available from various categories. As a QSR model, we specialize in serving varieties of beverages with exceptional quality. The average footfall per outlet is approx 200-400 and our brand has a deep focus on customer satisfaction. We prioritize providing personalized, friendly & attentive service to every individual who walks through our door. Our motto differentiates us from our competitors which is - Global Quality and Local Pricing. We achieve this by building strong relationships with our customers and the communities we serve. We believe that we are able to create a unique and meaningful brand experience that sets us apart from our competitors.

- We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

The Golgappa Planet founded and began serving the most popular street food. In India, Golgappa based in Patna, the commercial capital of Bihar, The Golgappa Planet introduces the finest in hygiene and automation to its customers. It all started with the brainstorming of two youngsters, they wanted to serve Indian traditional golgappa with a twist using more hygiene and automation. That resonates with the youth and gives a twist to the original golgappa concept which has been ongoing in Indian culture and society for centuries. Their. dream was to serve wishful plates of golgappa everywhere. There have been several soulful plates of golgappa served by the brand throughout the country. 1. Fastest Growing Venture. Among India's fastest-growing Golgappa ventures, The Golgappa Planet has taken off. 2. Quality Products. The Golgappa Planet gives affordable, high-quality meals to all kinds of customers. They especially appeal to the youth because they have a variety of food that is enjoyable and fun. 3. Automation and Hygiene. Golgappa Planet is committed to providing only the best for you. From our shredded wheat, to our sauces and iced tea— everything is finished fresh daily and delivered fresh with state-of-the-art equipment and advanced hygiene practices. 4. Ambience. The USP of The Golgappa Planet is to serve traditional golgappas with additions like Galaxy features and automation. With minimal customer wait time, our golgappas are served on the table in a cafe-like setting. 5. Franchise Model. If you're thinking about being your own boss, then you'll need help at times. The Golgappa Planet can provide extensive support for entrepreneurs by targeting mutual growth and profitability.

- Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

- Tea Post is the brainchild of a Rajkot-based businessman who fell in love with tea first and then came up with the idea of setting up tea cafes to sell tea. With over 160 outlets spread across Gujarat, Rajasthan, Maharashtra & Madhya Pradesh, Tea Post is one of the fastest food startups to make its mark across the region. The idea behind starting a tea cafe or a tea kiosk was simple - we wanted to serve good quality tea and snacks at competitive rates and cater to the out-of-home tea craving for students, office goers, senior citizens, and families. Our aim is to facilitate the availability of hygienic tea, food along with a nice and inexpensive place to hang out. We wanted to become a part of everyone's day-to-day life and we did. - The way our founder puts it, "When I traveled abroad I saw people getting their daily caffeine fix and breakfast from cafes and I realized we could bring this culture to India also. I just tweaked it by serving regular Indian tea and food items and we were all set to roll. " - The business has proven sales with high-profit margins.

Today, business and entrepreneurship are no more defined by genders. Some women entrepreneurs are rising above it and being noticed due to their sheer hard work and innovation. The changing times has led to increased participation of women in various business domains and this is a story of a hard-working determined housewife, mother of 2 who got into various aspects of work, business and after trying her hands in all she finally met the right people in her life who pushed her in the right direction. Where she could follow her heart and passion for the same. The following success story is about Simran Gurnani and her Daughter Diya Gurnani. Simran, who started a small Cafe known as Chai Vaai Cafe in Indore, Madhya Pradesh with all the little bit of help she could gather, putting in all her savings, not knowing where will this business take her this time. The cafe started and business was smooth, but to make it harder the Covid-19 within just three months of opening her Cafe, the entire nation and the world went in lockdown. A ray of hope came in when she was allowed to open her Cafe, 10th June 2019. She by herself and with little help of her team re-opened the Cafe and started her little dream Cafe, putting it back in shape day by day. Initially, it was very hard, but it was her willpower and determination that she this time did not give up, with all the help of her daughter Diya and her Team. The entire team started working on strategy, took them three months to work, plan, think, and now. We have over 52 operational outlets across India and 5 upcoming cities outlets. Chai Vaai Cafe Private Limited is visible in cities like Indore, Ambajogai, Lucknow, Ichalkaranji, Sirohi, Ahmedabad, Patna, Hyderabad, Bangalore, Varanasi, Jalgaon, Raipur, Mumbai, Jalandhar, Kapurthala, Sangrur, Pune, Jabalpur. It's been a mixture of hard and good times, still struggling but strong at Heart with all determination to show everyone who looked down on her for everything, She came through with the support of her daughter Diya and her team who she believed in and creating a brand for mass, with amazing menu range designed by food specialists with a very extensive plan for everyone which is very budgeted and pocket friendly. Sharing this small story of this Woman, who fought throughout her life for everything for herself, for her kids, and the team's future. She is a true entrepreneur who is on the ladder of her Success with all the challenges and sheer perseverance.

SuperLean meals is a venture of SuperLean Meals Pvt. Ltd. It is a fast fit food business turned into a chain of QSR cafes. SuperLean meals is a Mealprep delivery business focused on making clean eating easy. Our mission is to meet the huge market demand for fast fit food services, bring back natural food & beverages to the industry, provide customer satisfaction by offering high-quality food with exceptional service & good value.

Brownie Heaven is a product-centric brand created and conceptualized by Chef Nishant, a gold medallist from the Welcomgroup Graduate School of Hotel Administration, Manipal and former Jr Sous Chef with ITC Hotels. Our vision at Brownie Heaven is to provide our customers with high quality, artisanal brownies, baked fresh to ensure the right texture, mouthfeel and taste as compared to the mass-produced, pre-mix-based brownies available in the market currently. Our menu has been curated from the choicest ingredients available. Better ingredients make better brownies. Every one of them has been personally selected from only the most reputable sources to make a unique recipe.

Rohitwadwale is one of the leading wada pav outlets in India, having 70 franchise outlets in Maharashtra and Goa. We sell varieties of Wadapav, other Maharashtria food and have brand presence since the last 20 years. Have received good recognition for our Wadapav's authentic taste. We are eager to setup more franchise outlets to serve our valuable customers.

Drink Your Selfie (DYS) is an Innovative Concept Cafe involved in the business of Serving Personalised Selfie Shakes, Innovative Mocktails, Freshly Baked Mug Cakes and Quick Bites. Started Operations in Sept 2018, based in Pune, Currently in 8 Locations in a span of 400 day. 4 Outlets in Maharashtra, 1 Outlet in Nepal, 1 Outlet in Karnataka and 1 in Assam. When a Customer walks into the store, he / she can choose any of our 25+ shakes and send us the picture through electronic medium and we shall prepare the shake and print their picture on the top of the shake using Chemical-Free, Edible & Tasteless Ink, within 4–5 minutes of Ordering. Out of 25 Milkshakes, 15+ Shakes are Innovative / Signature ones and we also specialise in Freshly Baked Mug Cakes Concept, which roughly contributes 35–37% of our Revenue. In order to maximise the topline and keep the customers happy throughout the year, irrespective of seasons, we have launched various quick bites like Burgers, French Fries, Sandwiches, Nuggets, Hashbrowns and Food Platter too. Complete Egg-Less Menu. Opened with a Zomato Rating of 4.6 and currently at 4.8 / 4.7. We generally operate at around 75-80% customer retention ratios. We currently have in-house social media team, continuously churning out content and supporting with creatives & online Media / customer engagement. Founded by Sabaresh Kumar & Pankaj Himthani, Both Chartered Accountants by Profession in Sept 2018. Our main emphasis is always on Low Cost Operating Expenditure & Capital Expenditure Model. Vision to expand the brand across India with sustainable model and make franchise outlet profitable.

Our business was incorporated in the month of September, 2017 with a vision to provide trending and a unique style of waffles and drinks which terrifically complements each other making a perfect brand "Origin". Our stall is located in Carter road where you can enjoy the delicious waffles in cool breeze by the waters. The waffles we prepare are very different from the normal waffles. We are the first ones who started this in Mumbai. Our aim is to spread the business across India by the end of next year!

Chai Point is an established brand in the F&B industry that has been operating for the last 13 years. We are a pan-India business with 150 outlets across India. Revenue: 50% of the sales per outlet are through online delivery while the other 50% is through walk-ins. Competitive Advantage: We are a large customer of Swiggy and Zomato, due to which we have access to highly localized delivery data and analytics. Advantage over a coffee shop due to price points, and revenue through online deliveries. Insights: Having been in the industry for 13 years has validated our operating model that gives an average EBITDA of 25-26% across all stores. Able to achieve high EBITDA as we lay emphasis on not having properties with extremely high rents. Join us in this profitable journey and become a FICO investor with Chai Point.

Café Durga is a leading food service retailer in Pune. Established 16 years ago as a coffee giant, now we are known for our popular fast food menu and coffee combos which is light on pockets and heavy on stomachs. As a team we realized the growing potential of the ever so famous “cold coffee” and this motivated us to fulfill the need to serve our customers, a coffee and snacks at the most competitive rate which is really hard to believe, considering the inflation and the ever increasing price of commodities. We have expanded 100+ branches in 3 states & 10+ cities over the last 16 years. Our Mission. We at Cafe Durga, are dedicated to the production of high quality products which provide value for money to our customer. We intend to satisfy our customers by offering products at competitive prices as per their taste and demand. Our Vision. To be India's leading coffee brand, with our presence in every big and small city of our country. We at Cafe Durga, are committed to seeking continuous improvement in quality, value for money and customer satisfaction.

The Bangalore Cafe is the largest vegetarian restaurant in the city spanning over 20,000 sq. ft. We are a casual dining restaurant serving North Indian, Italian & Continental food with a twist. The key highlights of the space are a dedicated outhouse that serves chaats, chai/coffee, a dessert house for all things sweet, and our drive-in service for the most unique in-car service. To add the cherry on top of the cake, we have a luxurious banquet hall that can accommodate up to 200 people for all kinds of events.

- Gigil is a progression of rare & beautiful ingredients where texture, flavor & harmony is paramount. Delve further into Gigil's imagination of gourmet desserts & curated menus. - To strike the balance with the culinary pulse of the city, we offer an extensive menu to make sure that every dinner can find that "one dish" that makes the dining out experience worthwhile. - The cafes in Bondivali receive walk-ins of 80-90 people, Srinagar receives 60-70 people, and the new cafe in Rajput receives around 20-30 people every day. - The average ticket size is INR 300-400. - The sales of the franchise formats mentioned below are based on the sales generated by the current outlets.