Catering Businesses for Sale and Investment Opportunities in India

Company operates as a one-stop, membership/subscription-based delivery system, providing clean, compact, and thoughtfully curated meals. These meals draw inspiration from the rich diversity of indigenous Indian cuisines, offering authenticity and affordability. - Subscription-based meal plans are designed to provide a fulfilling lunch experience for corporate employees, accommodating their unique cultural preferences while delivering convenience and quality. - Currently generating a steady monthly revenue of Rs. 10 Lacs. - Focused on strategic growth, the company aims to expand its customer base by forging collaborations with large and mid-sized corporations across Mumbai. - Boasts intellectual property of over 2,000 meticulously standardized recipes, spanning 9 distinct Indian cuisines, offering a variety that appeals to diverse palates. - Both vegetarian and non-vegetarian meal options are available, ensuring inclusivity for all dietary preferences. - The subscription model has already established 25 loyal customers who rely on consistent quality and service. - Fully compliant with industry standards, the business holds FSSAI and CIN licenses, reinforcing trust and credibility. - The promoters bring 13 years of extensive industry experience, driving the vision and operational excellence of the business. - With robust foundations and a clear growth strategy, the company is on the cusp of achieving profitability in the near term. - Currently all our revenue comes from our online orders facilitated through our website.

Established outdoor catering and cloud kitchen business with four distinct brands, achieving an annual turnover exceeding INR 3 crore. - Fully licensed central kitchen employing a highly trained staff of 33 dedicated professionals, ensuring high-quality service and food safety. - Diverse cuisine offerings include Delhi-style Indian, oriental, and continental dishes, catering to a wide range of customer preferences with both vegetarian and non-vegetarian options. - Strong client base, servicing advertising companies, corporate clients, and private sector customers across Mumbai. - Located in Mumbai, the business enjoys a reputation for quality and customer satisfaction, with great appreciation for its culinary offerings. - Successfully integrated into the digital food delivery landscape, with a presence on popular platforms like Swiggy and Zomato, facilitating greater reach and customer acquisition. - Average of 20 daily orders through the cloud kitchen and a robust monthly volume of 30 catering orders, demonstrating consistent demand and operational efficiency. - Revenue distribution indicates a strategic focus, with 60% of income generated from the cloud kitchen segment and 40% from catering services. - The sales are expected to pick up during the festive seasons. - Registered with GST certification and an FSSAI license.

Established outdoor catering and cloud kitchen business with four distinct brands, achieving an annual turnover exceeding INR 3 crore. - Fully licensed central kitchen employing a highly trained staff of 33 dedicated professionals, ensuring high-quality service and food safety. - Diverse cuisine offerings include Delhi-style Indian, oriental, and continental dishes, catering to a wide range of customer preferences with both vegetarian and non-vegetarian options. - Strong client base, servicing advertising companies, corporate clients, and private sector customers across Mumbai. - Located in Mumbai, the business enjoys a reputation for quality and customer satisfaction, with great appreciation for its culinary offerings. - Successfully integrated into the digital food delivery landscape, with a presence on popular platforms like Swiggy and Zomato, facilitating greater reach and customer acquisition. - Average of 20 daily orders through the cloud kitchen and a robust monthly volume of 30 catering orders, demonstrating consistent demand and operational efficiency. - Revenue distribution indicates a strategic focus, with 60% of income generated from the cloud kitchen segment and 40% from catering services. - The sales are expected to pick up during the festive seasons. - Registered with GST certification and an FSSAI license.

The catering business is located in Bangalore, India, and employs a total of 40 individuals. - Our company specializes in providing corporate and event catering services, offering breakfast, lunch, snacks, and dinner with a focus on maintaining a homely feel in their offerings. - One of the company's most demanded dishes is the scrumptious thali, which is a popular choice among their clients. - We cater to both vegetarian and non-vegetarians, providing a range of South and North Indian cuisines. - The company has a diverse client base, with approximately 15 active corporate clients generating monthly billing, and also handling 3-4 casual orders for parties or special events from individuals on a monthly basis. - With over 12 years of experience in the catering industry, the business has established a strong reputation and expertise in the market. - The company's offerings are tailored to meet the needs of both corporate clients and individuals, providing a wide range of options to cater to different preferences and occasions.

The company specializes in catering services in the Bangalore region. - We also have a website that allows one to book and customize the menu. - We own our flagship brand, offering a fully customizable menu tailored to client needs. - Organize buffet systems at the event location for convenience and flexibility. - Offer a diverse range of cuisines, including Thai, Chinese, Indian, Continental, Italian, and Mexican. - The company has been awarded the Best Caterer Award in Bangalore by the Food Connoisseurs of India. - We have serviced over 45,000 clients and 25+ corporates to date, consistently delivering exceptional catering services. - We cater to approximately 200 clients per month, focusing primarily on parties and weddings. - The promoter has over 5 years of experience in the industry, ensuring expertise and quality in our offerings. - The company holds all necessary licenses, including FSSAI, CIN, and GST. - We provide both vegetarian and non-vegetarian options to cater to diverse client preferences. - We currently operate in the Bangalore region. - Our revenue model: Our services are priced between INR 700-1,500 per plate, offering competitive rates for premium catering. It really depend on which cuisine and menu options the customer chooses. - We can cater up to 10,000 plates for a single event, ensuring scalability for large gatherings.

The business operates in the catering industry in Bangalore, with a focus on serving the IT sector. - The company offers both vegetarian and non-vegetarian options, providing a diverse range of pan-Indian cuisines. - With a current workforce of 10 permanent and contract employees, the business has secured contracts with 6 offices and is capable of serving over two thousand meal boxes daily. - The primary revenue stream comes from catering for IT companies, with occasional orders for events and parties. - The business has set a target of acquiring 40 clients by the end of the next year, indicating a growth-focused approach. - The company possesses necessary licenses including FSSAI, GST, and labor licenses, ensuring compliance with regulatory requirements. - The business has expressed interest in connecting with potential investors, signalling readiness for expansion or strategic partnerships.

Plan to launch a catering and cloud kitchen business, targeting both companies and individuals in Bangalore. - We will offer a diverse menu including both vegetarian and non-vegetarian options. - We have plans for tie-ups with Swiggy and Zomato to facilitate online delivery. - Our promoter brings 4 years of industry experience to the venture. - We will ensure compliance with FSSAI licensing requirements. - Our cuisine focus will be on Indian, with an emphasis on North Indian dishes. - We will begin to pay interest 2 months after starting operations.

1. Location: The business is strategically located in Bhubaneswar, a city with a growing demand for catering services due to its thriving events and celebrations industry. 2. Product and services: The business offers lunch and dinner buffets, which are the top-selling services. The company is known for its diverse menu options, catering to both vegetarian and non-vegetarian preferences. 3. Market demand: The business experiences a steady demand, receiving at least 15 orders per month. The services are typically hired for a range of events, indicating a consistent need for catering solutions in the area. 4. Customer acquisition: Orders are predominantly received through Justdial or via direct phone calls, showcasing an established presence and a loyal customer base. 5. Experienced ownership: The owner brings over 20 years of industry experience.

The business serves North Indian cuisine, featuring Marathi, Jain, and Gujarati vegetarian platters. - Provides daily breakfast, lunch, evening snacks, and dinner directly to customers and corporate clients through delivery services, aggregators, and self-delivery options, while also offering catering services. - Offers catering services to both corporate (B2B) and individual (B2C) clients, including buffet setups at weekend events. - Partnerships with 4 corporates for regular catering services, along with hosting weekend buffet setups. - Generates daily sales of INR 6,000 through collaborations with Zomato, Swiggy, and Magicpin. - Functions primarily as a cloud kitchen, facilitating B2C takeaways. - Planning to launch a premium North Indian thali brand and investing in a dehydration process machine for enhanced food preservation. - Holds MSME registration and FSSAI license to ensure regulatory compliance.

Vadodara-based industrial catering and hospitality company that has many top corporate companies as its clients. - Its clients include companies such as Siemens, Turbo Energy Limited, Gonebo India, HNG Glass, WAGO India, and many more. - The business offers all three meals and snacks. - The business has contracts ranging annually, 2 years, or sometimes even more, and the payments are received monthly. - The business has set up one of the best hygienic kitchens in Vadodara, the kitchen has dedicated provisions for dry stores, cold stores, veg cutting, and dispatch. - The business emphasizes hygiene, it has a dedicated hand wash section along with a continuous supply of RO water. - The process with regards to food safety is controlled by an experienced food safety expert on board dedicated to handling all the activities of the food safety management system. - The kitchen operations team is managed by seasoned professionals, who have many years of domain expertise in their relevant fields. - The business requires a considerably large workforce as it operates in 15 to 20 locations at once. - Post-acquisition, the buyer can continue operations with the existing clients and even the rented kitchen setup is part of this transaction. - The owner will also guide the buyer in running the operations for a while if required.