Fast Food Restaurants for Sale and Investment Opportunities in Asia

The business is a fast-food franchise located in Ghaziabad, with a footprint of 800 square feet. - Known for specialty wheat dumplings and diverse pizza offerings including vegetarian and non-vegetarian options. - Established one month ago, it is generating a revenue of INR 75,000. - Offers a seating capacity for 30 customers, catering to dine-in patrons. - The business is compliant with GST regulations, ensuring streamlined tax processes. - A 5% royalty is applied on total sales as part of the franchise agreement.

A well-established fast food restaurant chain based in Bengaluru is up for sale, offering a unique opportunity to acquire a popular and thriving business. - The chain consists of a total of 8 outlets: 3 franchised locations and 5 company-owned outlets, providing a strong and diverse operational model. - The business has cultivated a strong and steady customer base, particularly among kids and students, who make up a significant portion of the regular clientele. - The brand currently has 3 successful franchisees, with ample growth potential for expansion through additional franchises in the future. - Each of the 5 company-owned outlets has seating for 4 to 10 people, offering a cozy and convenient atmosphere for customers to enjoy their meals. - INR 5,000/day per company owned outlet in terms of revenue (the rest of the revenue comes from franchised operations) - The majority of the business’s revenue is derived from the 5 company-owned outlets, highlighting the profitability of owning and operating these locations. - The business has over 3 years of experience in the fast food industry, and the brand is known for its quality, consistency, and customer satisfaction. - The restaurant chain exclusively offers vegetarian food, appealing to a wide range of dietary preferences and ethical choices in the growing vegetarian market. - Currently, all revenue is generated through walk-in customers, presenting an opportunity for further expansion into delivery services or online ordering to boost sales. - The company holds GST registration.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Established presence: The business has been a leading Italian restaurant on Ko Samui for over a decade, specializing in authentic pasta and pizza. - Customer retention: The restaurant enjoys a loyal customer base, with many patrons returning year after year. - High customer volume: During the high season, the restaurant serves an average of 70-80 customers daily. - Licenses: The business holds necessary food and alcohol licenses, ensuring compliance with local regulations. - Strong online reputation: The restaurant consistently ranks as the top choice for pizza on Google and TripAdvisor for 10 years. - Lean operations: The business operates efficiently with a small team of three employees. - Potential for growth: With a proven business model and customer loyalty, there is potential for expansion or scaling of operations.

Established franchise café of a reputable pure vegetarian brand located in Pune, benefiting from a prime area with high foot traffic. - Daily sales averaging approximately INR 18k, indicating strong market demand and consistent customer patronage. - Seating capacity for 40 patrons, offering both indoor and outdoor dining experiences to cater to diverse customer preferences. - Franchise agreement secured for 5 years with all upfront payments completed, eliminating ongoing royalty obligations to the franchisor. - Positioned strategically within a 1km radius of international schools, IT companies, showrooms, and residential complexes, tapping into a wealthy customer base. - Predominantly dine-in sales, supplemented by online order presence through popular platforms like Swiggy and Zomato, enhancing market reach. - Operated by a small dedicated team of 3 employees, ensuring personalized service and operational efficiency. - Have an FSSAI license.

Fully operational, 20+ seater pizza restaurant in the prime location of Andheri, Veera Desai Road, Mumbai. - Franchise of a 50+ year old USA-based pizza brand, run by an Indian NRI who successfully operates two locations for the same brand in the USA. - Owner holds state rights to expand and develop additional branches across Maharashtra, Gujarat, and Goa. - This restaurant has been operational for one year, consistently achieving monthly revenue growth. - Initial goal was to establish this first restaurant, streamline logistics, secure government licenses, develop resources, CRM, infrastructure, and supply chain processes, and craft a menu that resonates with the local customer base. - Business is now ready for a new owner who can continue with the existing brand franchise or rebrand as their own. - Monthly revenue is approximately ₹3-5 lakhs, with a steady growth rate of 5-10% MoM. Menu features 20+ varieties of pizzas (veg and non-veg), along with calzones, sandwiches, wings, beverages, and more. - Expected to become profitable within 3 months; currently operating at a slight loss as it is a recent venture. - Average monthly order volume is 1,000, with a balanced split between walk-in and online orders through Zomato and Swiggy. - No franchise or royalty fees are required to be paid to the brand. - Hold FSSAI and GST licenses.

Fast food vegetarian restaurant located in Pune, offering 20 outdoor seats and 10 indoor seats. - The business experiences a high footfall, averaging 20-25 customers daily. - Holds a valid FSSAI (Food Safety and Standards Authority of India) and UDYAM (MSME registration) certificate.

Unique fast food business specializing in curated unlimited pizza meals, strategically located in Nagpur. - Established facility accommodates 60 patrons, providing an inviting space for large groups and functions. - Diverse menu offerings include pizza, garlic bread, pasta, wraps, brownies, and unlimited meal options to cater to varying customer tastes. - Consistently generates approximately 1 lakh bills per month, showcasing robust customer demand and engagement. - Efficiently operated with a lean workforce of only 2 employees, maximizing profitability and minimizing overhead costs. - Target demographic includes families and gatherings, capitalizing on the increasing trend for shared dining experiences. - Registered on Swiggy and Zomato. - Business has an FSSAI License.

Master franchise owner of an American kids' fast-food brand. - The business enjoys strong brand recognition in the market, which enhances customer loyalty and attracts new patrons. - With over 50 kids' activities available, including a variety of arcade games, thrilling rides, and dedicated party spaces, the venue provides a fun and engaging environment for children. - The target audience primarily consists of children aged 2-10 years, appealing to a wide demographic that includes tourists, expatriates, and local families. - The establishment boasts a generous seating capacity of 400, allowing it to cater to large groups and events comfortably. - Company has a valid trade license and Articles of Association (AOA), ensuring that the business operates in compliance with local regulations. - While the majority of customers are walk-ins, there is a strong online ordering system in place to accommodate those who prefer the convenience of ordering from home. - The franchise model includes a 6% royalty fee on total annual sales. - The management team includes a seasoned manager with 20 years of experience in the food industry, providing valuable expertise in operations and customer service. - The menu features both vegetarian and non-vegetarian options, ensuring that it caters to a wide range of dietary preferences and tastes, further enhancing its appeal.

Doner joint is located in a popular mall in Dubai, ensuring a high visibility location. - It experiences a high footfall, indicative of the mall's bustling environment. - The establishment boasts over 70 walk-in customers daily, highlighting its popularity. - The average order value at the joint stands at AED 32. - The menu caters to diverse dietary preferences, offering both vegetarian rolls and non-vegetarian doners. - The business operates with a valid trade license and has secured all necessary permissions from the mall authorities.

1. Located on the main road near a well-known garden. 2. Number of clients: Established a loyal customer base with over 1,000 regular patrons. Have a seating capacity for ~87pax. 3. Revenue model: Diverse revenue streams include dine-in, takeout, delivery, catering services, and subscription meal plans. The average order value is around INR 300. 4. Promoter experience: Promoter with over 2 years in the food industry, having successfully launched multiple restaurants and worked with renowned culinary teams. 5. Business relationships: Strong partnerships with local suppliers for fresh ingredients, collaborations with delivery platforms, and community engagement initiatives. 6. License: Registered with Shop and Establishment Act license under the Surat Municipal Corporation.

Located in Banaswadi, Bangalore, this family restaurant operates as a franchisee of a renowned fast food chain. - Prime location on a main road with close proximity to mall, residential area, corporates and hospitals. - Generates a robust revenue of over INR 3 lakhs per month, with average daily sales reaching approximately INR 10,000. - Operates with a small yet efficient team of 2 employees who manage all aspects of the business. - Offers a cozy dining experience with a seating capacity of 12, catering to local families and visitors. - Franchise agreement includes a one-time brand fee between INR 3.5 to 4 lakhs, with a renewal option every 5 years and no ongoing monthly/yearly royalty fees. - Holds a valid FSSAI license.