Food & Beverage Businesses for Sale and Investment in Canada

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

At Hóra Beverage Company, we have created a unique, natural, multivitamin functional drink; a healthy alternative to all soft, energy and sports drinks on the market. We believe in redefining refreshment with a health-conscious twist. Our drinks are crafted from natural ingredients, including honey, orange, lemon, and elderberry, delivering a multivitamin boost without artificial additives. With zero caffeine and zero taurine, Hóra is the perfect alternative to traditional energy drinks—offering a clean, revitalizing experience for all ages and occasions. Beyond great taste, we are committed to sustainability. Through our "Drink Me, Adopt a Bee" initiative, every purchase contributes to creating a natural habitat for bees, supporting biodiversity and environmental well-being. We currently have our production facility in Italy, and the sales are through distributors in Italy, North Africa, and the GCC regions. Have partners for bottling, compound production, and the supply of honey. We are registered as an SRL company and have trademarked the brand. We also have a patent for our unique method for producing a beverage. We wish to expand to North America, Europe, and Asian regions where demand is increasing for energy drinks with nutrition. Become a Hóra distributor and be part of a brand that blends innovation, wellness, and sustainability, one sip at a time.

Cinque Wine & Deli offers a unique and innovative concept unlike anything else in Greece. Our carefully curated product mix showcases and promotes Greek wine producers, delivering a premium experience that combines fine-quality products, a relaxed atmosphere, and an unforgettable cultural journey. With 13 years of expertise in the hospitality industry, Cinque has become a well-established and recognized brand. This has resulted in a loyal customer base of both locals and tourists, ensuring repeat business and long-term success. Key Details: - Average size: 40 square meters. - Business opportunity: As a Cinque Wine & Deli owner, you have the chance to create a premium experience for those eager to explore Greece through its wines. - Franchise benefits: You’ll join a network with deep expertise in Greek wines, backed by a modern franchising model designed for success. - Unique value: Beyond operating a business, you’ll become an ambassador of Greek wine culture, offering a distinctive customer experience with multiple revenue streams. Take this opportunity to bring Cinque Wine & Deli to your market and introduce the world to the essence of Greek wines.

Cinque Wine & Deli offers a unique and innovative concept unlike anything else in Greece. Our carefully curated product mix showcases and promotes Greek wine producers, delivering a premium experience that combines fine-quality products, a relaxed atmosphere, and an unforgettable cultural journey. With 13 years of expertise in the hospitality industry, Cinque has become a well-established and recognized brand. This has resulted in a loyal customer base of both locals and tourists, ensuring repeat business and long-term success. Key Details: - Average size: 40 square meters. - Business opportunity: As a Cinque Wine & Deli owner, you have the chance to create a premium experience for those eager to explore Greece through its wines. - Franchise benefits: You’ll join a network with deep expertise in Greek wines, backed by a modern franchising model designed for success. - Unique value: Beyond operating a business, you’ll become an ambassador of Greek wine culture, offering a distinctive customer experience with multiple revenue streams. Take this opportunity to bring Cinque Wine & Deli to your market and introduce the world to the essence of Greek wines.

The Yorkville cafe and bakery achieved CAD 1.3 million in revenue last year, marking an 18% growth compared to the previous year. Our motto is "Good Food, Good People, Good Time, Good Results" - Our company is very unique - we are currently building a central kitchen and are expected to get into the franchise sector next year. Our franchise model will be very unique, it will run in a parallel platform - cafe (dine in & take out) and also the retail part where customers buy a lot of take out. Our e-commerce platform also plays an important role in the business. Especially, we'll want the investment for AI development as we believe the technology is key to success in any business. The best assistant to accelerate the growth. The AI agents will be able to make conversation dialogue and send the payment line, acts a sales person that generate sales 24/7. - Our cakes have the highest profit margin out of all the products. Specializing in cakes for corporate events and personal celebrations, the product offerings are available both in-store and online for customer convenience. - In addition to baked goods, the business offers a full-service cafe and patio, providing savoury breakfast, brunch, and lunch options. - Recognized for excellence, the cafe was voted as the 'Best Cafe in Toronto by Top Choice' in both last year and 2 years ago. - With a strategic focus on e-commerce, the business is actively targeting corporate buyers and individual consumers. - Located in the bustling and affluent Yorkville neighbourhood of Toronto, the business benefits from a high foot traffic area. - The establishment operates with a dedicated team of 9 employees, ensuring personalized customer service and a welcoming atmosphere.

Established 24-year-old pizzeria situated on a bustling street in Montreal's vibrant restaurant district, strategically located near educational institutions. - Comprehensive delivery network with own drivers, along with partnerships with Uber, Skip, and Doordash, ensuring wide-reaching customer access. - Diverse menu offerings include a variety of pizzas (available as whole pies or slices) and expansion into Middle Eastern cuisine with Shish Tawok, catering to eclectic customer tastes. - Compact operating team of four, optimizing labor costs while maintaining quality service standards. - Significant foot traffic due to proximity to businesses and schools, enhancing both dine-in and takeaway potential. - The business has established a solid customer base over 24 years, reflected in its longevity and resilience in the competitive fast food industry. - Strategic sales of cold drinks complement the food menu, potentially increasing average transaction values and profitability. - Business hires part time staff frequently.

The brand started in the late 1970s and is now in over 70 countries with hundreds of locations. There were 2 successful locations in Toronto historically that were running for almost 40 years and 20 years respectively. We are now seeking funds to open a new franchise location for this brand in downtown Toronto and start operations by next Spring. When this brand opens franchises, they are busy. There is no build up, strictly busy.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

Actively engaged in commodity trading between Kenya and Canada. - Established suppliers in Kenya for current grocery items business. - Strategic plans for expansion into the sugar exporting business with existing orders and suppliers in Brazil and Canada. - Since we have orders in place, paying the interest will not be a problem. - Diversified product range includes passion fruits, tea, and flowers sourced from 15 suppliers. - Promoters bring a collective experience of 17 years to the business. - Successful B2B sales model with 10 clients consisting of grocery stores. - Direct-to-consumer (B2C) sales facilitated through our own retail outlet. - We have an office in Nairobi for the procurement of our goods from suppliers. - Possess import-export licenses in Kenya and Canada, CFIA certification, and business permits for seamless operations.

Pokérrito is a quick-service retail pan Asian rice and noodle bowl concept. We are seeking master, regional licensees to expand the brand and concept into new markets such as Toronto, Europe, the ME, the UAE, and Australasia. We sell master licenses and regional licenses. We are a franchise organization and are a Member of the Canadian Franchise Association. The Pokérrito franchise is more than just a restaurant providing a healthy selection of tasty food experiences the unique and sustainable menu offers an opportunity to build on the lifestyle that is ever so prevalent all across Canada. The customizable, fresh, and flavourful Poké continues to thrill food enthusiasts and first-timers alike. At Pokérrito, we use quality ingredients from leading suppliers, adhere to the strictest food and product safety standards, and continue to evolve our menu to offer more nutritionally balanced choices for our guests. Our supply chain and logistics are not only efficient, but you can also rest assured that we will be able to provide the opportunity to connect with quality suppliers for ingredients, materials, and other necessities that we use on a day-to-day basis.

Russo New York pizzeria Italian kitchen franchise opportunity is available in global markets with a flexible footprint. We have a unique New York-style pizza franchise. Allows aspiring business owners to enter the booming pizza industry, as well as owners of other concepts to diversify, at an affordable cost. Russo New York pizzeria Italian Kitchen is one of the top QSR pizza concepts nationwide and primed for major growth. Russo New York pizzeria serves unique menu items proven concept with 50-plus locations in domestic and international markets. We serve fresh-to-order meals that reflect the integrity of our original family recipes - in a fast-casual environment. From fresh ingredients to authentic know-how, every Russo's franchise location will master the skills it takes to deliver a delicious, quality Italian meal for our customers. Format details: 150 sq meters - pizza by the slice, salads, calzone, sandwiches this is our express quick-serve dine-in and delivery model. 160 to 350 sq meters - is our dine-in model serving brick oven pizza, gourmet fresh pasta, salad and sandwiches it's our upscale New York Italian pizzeria model. Investment ranges - USD 350k to USD 950k in US dollars.

Looking to produce healthy, sustainable, and earth-friendly meat for the market. - Have a goal of reaching 10,000+ feeder birds a year. We have mentors with 31+ years of experience in the Canadian ostrich market. - Located in Alberta which has a dinosaur touring industry we will fit right in with ostrich since they have been around since the dinosaur period, we have a 5-year contract that can extend after 5 years for selling meat birds. - There is a huge growth potential for the ostrich market in North America, even though the industry has yet to gain a 1% share of the total market in North America. Having at least a 1% share in the total market would mean that more ostriches numbering about 4 million, would need to be farmed and slaughtered to be able to meet growing demand. - According to statistics, there are currently 3,000 ranches dealing with ostriches in the United States of America, with the number growing as more and more ranches are joining the business. This means that there are at least 600,000 ostriches being raised in ranches across North America, with global demand rising to about 4 hundred million. - Ostrich tastes just like beef but is healthier and has lower greenhouse gasses. - We have a 5-year sales contract. Get a 33% - 93% return on investment. - Gestation 42 (days) compared to cattle which is 280 (days) - Feed conversion ratio, ostrich: 3.5:1 cattle 7:1. - Water (gal) per lb produced, ostrich 468 cattle 2,000. - Land (acre) per pair, ostrich 0.25 cattle 1.5. - CO2 (lb) per lb produced, ostrich 15 cattle 60. - Breeding years, ostrich 30-55 cattle 10-20. - Offspring per year, ostrich 20-50 cattle 1-2. - Favourable Omega 3 to Omega 6 ratio.