Food & Beverage Businesses for Sale and Investment in Europe

Established Brazilian restaurant and bar located in Lisbon’s hyper-center on the Tejo riverfront, operating for 7 years with strong local brand recognition and event production reputation. - Legal structure: Registered as an LDA with a long-term government rental contract that limits rent increases, providing lease stability and predictable occupancy costs. - Capacity and footprint: Outdoor seating for 84 and indoor seating for 28 (total 112+), matching the headline of 100+ seats and maximizing waterfront dining and bar traffic. - Core products: Signature cocktails (top-seller is Caipirinhas) and Brazilian steakhouse specialty Picanha, plus Brazilian starters, mains and desserts, positioned as a full-service restaurant and cocktail bar. - Revenue and traffic: Average weekday walk-ins are around 80 and weekend footfall is 250+, generating daily revenue typically between EUR 1,500 and EUR 8,000 (seasonal/event-driven variability). - Staffing model: Core team of 10 employees with scalable part-time hires for high-volume nights and live music events, controlling labor costs while maintaining service levels. - Marketing and digital reach: High local visibility with 30,000 Instagram followers, strong social media presence and event marketing that drives reservations, walk-ins and private event bookings. - Events and differentiation: Known for live music events and event production, generating incremental revenue from cover charges, higher weekend spends and private event bookings (corporate and tourist groups). - Customer segments: Mix of locals, tourists in Lisbon city center, waterfront diners, cocktail seekers and live-music audiences, appealing to both casual walk-ins and reservation-based groups. - Monetization levers: F&B (food and beverage) sales (high-margin cocktails and signature dishes), event hosting and private bookings, peak-hour pricing and social-media-driven promotions to increase table turns and average check.

A well-established motorway hospitality business generating over EUR 1.85 million in annual sales with EUR 338k EBITDA (18% margin). - The business has shown consistent growth post-COVID, with revenues up 60% and net profit reaching EUR 270k in the latest year. - This is a turnkey, fully equipped motorway service complex with diversified income streams, stable operations, and strong future potential.

Business: 20-year-old animal feed manufacturer and raw-commodities trader based in Nilüfer, Bursa, serving livestock and poultry sectors. - Team & scale: Employs 50 staff and operates a production facility handling 2,000 tons currently, with a peak production capacity of 4,000 tons per month. - Product range: Produces compound animal feed, nutritional supplements, and feed additives for cattle, calves, poultry, and small ruminants (sheep/goats). - Trading operations: Trades raw agricultural commodities, barley, corn, wheat, alfalfa, with monthly trading volume up to 5,000 tons. - Customer base: Nationwide client network of ~15,000 customers, including small farms, commercial livestock producers, and major exporters, enabling broad market reach and stable demand. - Revenue model: Generates income from feed manufacturing sales, value-added supplements and additives, and margin-based commodity trading of cereals and forage. - Competitive advantages: Strategic Bursa hub location for logistics, diversified product mix (feed + supplements + additives), and strong trading capacity in grains and fodder. - Ownership & sale rationale: Owner is offering the business for sale for family reasons; business is not being divested for financial distress. - Market positioning & SEO keywords: Positioned in animal nutrition, livestock feed, poultry feed, cattle supplements, feed additives, grain trading, and agricultural raw material supply.

Business: 20-year-old animal feed manufacturer and raw-commodities trader based in Nilüfer, Bursa, serving livestock and poultry sectors. - Team & scale: Employs 50 staff and operates a production facility handling 2,000 tons currently, with a peak production capacity of 4,000 tons per month. - Product range: Produces compound animal feed, nutritional supplements, and feed additives for cattle, calves, poultry, and small ruminants (sheep/goats). - Trading operations: Trades raw agricultural commodities, barley, corn, wheat, alfalfa, with monthly trading volume up to 5,000 tons. - Customer base: Nationwide client network of ~15,000 customers, including small farms, commercial livestock producers, and major exporters, enabling broad market reach and stable demand. - Revenue model: Generates income from feed manufacturing sales, value-added supplements and additives, and margin-based commodity trading of cereals and forage. - Competitive advantages: Strategic Bursa hub location for logistics, diversified product mix (feed + supplements + additives), and strong trading capacity in grains and fodder. - Ownership & sale rationale: Owner is offering the business for sale for family reasons; business is not being divested for financial distress. - Market positioning & SEO keywords: Positioned in animal nutrition, livestock feed, poultry feed, cattle supplements, feed additives, grain trading, and agricultural raw material supply.

• Unique Croatian restaurant group with integrated farm and winery, specializing in homemade organic food. • Established over 30 years ago, with a strong reputation and 90% repeat customer base. • Operates multiple locations across Zagreb, Šibenik, Vrbovec, and Rakovec. • 3 restaurants, 1 vineyard, 1 farm, and 1 grocery store. • All the restaurants, the farm and the grocery store are under the same entity. • Each restaurant has seating capacity of about 10 people. • Offers a wide range of products and services: organic food, bakery and confectionery, winery products, and catering. • Built on a “farm-to-table” model combining dining, production, and agritourism experiences. • Positioned for transformation into a global luxury Croatian brand with strong scalability potential. • The business operates with a valid operations license.

Newly established cozy café located in the heart of Budapest. - Serves a range of coffee (hot and cold), cakes, lemonades, smoothies, and cotton candy. - Attracts 10–15 walk-in customers per day. - Seating capacity of 5–10 customers. - Separate staff toilet located outside the store.

Hospitality complex with restaurant/event venue, 6 wooden bungalows (20 beds), registered distillery (not yet in production) Land/Build: 9,473 sqm land; restaurant+house 682 sqm; bungalows 106 sqm; parking 2,000 sqm; expansion-friendly zoning and permits in place. Capacity: Restaurant/event seating up to 350; bungalows accommodate 20 guest beds. Assets included: Kitchen equipment, furniture, fixtures, generator, licenses/permits; approx. tangible asset value €200,000 (included) Utilities: City water, electricity with backup generator, internet, sewage; all buildings permitted. Team: 14 employees; owner-managed; single owner; no loans or liabilities. Client base: Hundreds of guests monthly via restaurant, events, bungalows; diverse clientele of locals, regional travelers, international tourists, diaspora families; strong repeat and tour-operator ties. Revenue model: Restaurant/events 85%; bungalows 15%; distillery expansion planned; multi-stream income from dining, weddings, corporate events, accommodation, bundled tourism packages. Financials: Latest monthly sales €62,000; FY revenue €750,000; EBITDA margin ~36% Promoter experience: Over 20 years in hospitality, event management, and beverage production; strong supplier relationships; consistent focus on quality. Business relationships: Partnerships with local event organizers, F&B suppliers, tour operators; trusted brand among repeat local and international clients. Awards & recognition: Champion Trophy for brandy at MPS Fair (Novi Sad); awards from Osijek (Croatia) and Gradiška (BiH); widely recognized for authentic cuisine and premium service. Team: The number of employees is 14, we think that number of employees is also large. When there are celebrations and events in the restaurant, we sometimes hire additional waiters. Top offerings: Veal under sach, stew, kebabs, homemade schnitzels; weddings, corporate events, bundled tourism packages. Legal: As for the documentation, all the facilities have a building permit and a use permit. No special papers are needed. Future growth: Expansion potential for additional bungalows, multifunctional event hall, apartment conversions, adventure park; distillery scale-up. Transition: Owner willing to provide management/staff support short or long term as agreed.

Small catering company with 4 employees offering Mediterranean and international cuisine. - Core services: Event catering, corporate catering, wedding catering, and daily meal delivery. - Specialized services include boat picnic catering, private jet catering, and private chef engagements. - Target customers: Event planners, corporations, brides/grooms, yacht owners, high-net-worth individuals, and busy professionals. - Revenue streams: Per-event contracts, recurring corporate meal contracts, wedding packages, private chef retainers, and premium transport catering fees. - Currently, we have 20+ active clients. - Competitive advantages: Versatile menu range serving non-vegetarian (Mediterranean + international), ability to service luxury clients (private jets/yachts), and flexible catering options.

Business summary: Coffee shop brand founded 11 years ago operating two outlets in Istanbul (Eminönü) and Batumi, offering Australian coffee culture and café services. - Customers & market: Footfall-driven urban clientele and tourists in high-traffic city-center locations; targets coffee lovers, commuters, professionals and dessert/pastry consumers. Each store receives at least 200 customers per day. - Each outlet accommodates up to 60 guests. - Legal/compliance: Business holds a valid business license. - Growth potential: Scalable systems, transferable IP and brand recognition enable multi-unit expansion and franchise or wholesale coffee opportunities. - Owner is based in Istanbul. One of the branches is in Istanbul and another one is in Batumi.

Japanese restaurant in Lisbon selling ramen and Japanese street food from a prime pedestrian location with high visibility. - Customer mix: Steady daily walk-ins, around 80/day composed of tourists, local residents and nearby professionals. - Location advantages: Historic central area of Lisbon with very high pedestrian flow and excellent street visibility, near a planned metro station for future foot-traffic growth. - Premises and capacity: Active restaurant license in place; seating for up to 100+ guests, suitable for dine-in and takeaway service. - Operations: Lean staff structure with 3 employees indicating low operating headcount and opportunity to scale service hours or expand menu with additional hires. - Revenue model: Primarily on-site sales from walk-ins and tourists, supplemented by takeaway orders; high turnover driven by popular ramen and street-food items. - The revenue for this year is not as high as the last year because the business owner did not have time for the business operations due to some other comittments.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.