Food & Beverage Businesses for Sale and Investment Opportunities in Junnar

We receive around 100 customers daily. - The seating capacity of the restaurant is 100 pax. - 70% of the revenue is generated by selling non-veg food. - Head chef has 13 years of experience. - We have 10 employees (4 waiters, 1 cleaner, and 5 chefs) - We possess an FSSAI license and Udyam Registration.

The problem being solved: Chicken legs, the most popular cut of the most popular meat, are surprisingly not offered in 95% of the most popular sauces anywhere in India. KFC offers only two varieties (fried and red-grilled), while most other outlets offer one or none. The solution: House of Legs (100 Franchise Mega Launch) is India’s first nationwide brand to offer premium customizable buckets of juicy chicken legs cooked in 12+ incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet-chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried. 100-franchise mega-launch: HOL will be the first brand to launch simultaneously with 100 franchises across India on the same date in February next year. This will make it the third-largest chicken-based chain in India from day one. It will also lead to the pooling of 100 franchise fees, enabling the central team to build a world-class internal franchise ecosystem (training, tech, team, support, innovation), along with a massive INR 1 crore launch marketing promotion by the central team. Why join the team: A) Delivery only: No dine-in means less investment, reduced operational hassle, and greater profit margins. We also have a tie-up with a premium cloud kitchen service across India for those looking to start with a lower investment. B) FOFO & FOCO options: Franchisees can choose Company Operated or Franchisee Operated models. C) Great central team: The founder is an ex-Google and ex-Ciggywala owner, supported by 20+ years of food industry expert advisors and a brilliant chef from Le Cordon Bleu. D) HOL business family: As one of the first 100 franchisees, you will receive 0.1% equity in HOL, promoting long-term ownership, along with special future franchise rights, creative licensing, and the ability to secure bulk deals as a group for equipment and resources. E) 100% of the non-veg orderers we surveyed (100+) expressed excitement to try HOL, as long as the prices are fair. This idea was further validated in discussions with two well-known VCs and multiple food court owners. F) This is one of the rare products that customers are excited to try without having ever tasted it before. The company also has a valid CIN.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

Proper Pakoda is a truly improvised version of our authentic fast food which provides hygiene, clean and fresh treats with preserving as it is a taste of your lovable Pakoda. - Easy to run the store into franchisee format with the minimum space but maximum inventory with covering numbers of consumers per day with a variety of our menu. The small and compact business format is the larger bone of the business. - Proper Pakoda brings this authentic street food into your pocket-friendly unstoppable format through a daily earning business setup with minimum resources and a higher economical revenue base. - Receive over 100 customers per franchise on a daily basis and make an average sales of INR 2 lakhs per month. - Recently started direct portal online order, and we are available on Swiggy and Zomato and receiving around 20 orders on a daily basis. - The company is offering you to join and loop this Indian desi pride with your own franchise entity.

Nutreat Internet's only brand handcrafting & customizing foods for all age groups. We are trying to restore our indigenous traditional food processing techniques with the help of rural women and natural farmers for real radiant health. Here at Nutreat, you find tons of recipes curated for this modern age inspired by our traditions. "We believe that our tradition & culture are the strong roots for our country's unique & anchored health. With the same belief, we have 10000+ happy customers who agreed & joined our journey of "having handcrafted foods made traditionally" We already are an online established brand. We have our own online store and sell our products through Flipkart and Amazon. Currently, we are trying to establish ourselves as an offline store with franchises in various cities of India. We receive orders from different cities in India, and because of our brand reputation, customer feedback, and quality of our products we have the potential to generate high sales and have a high-profit margin. Our current manufacturing capacity is around 100 units daily.

We (The Hungry Hobo Cafe) started our business in 2019 with one goal in mind: providing an enjoyable dining experience to our customers in the Pune area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty, and simply unforgettable. The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to the customer's experience with a selection from our complimentary beverages and dessert. We receive 30-40 customers daily and are also partnered with Swiggy and Zomato for online deliveries. We are looking to expand our brand across India through franchising. This will be an excellent opportunity for investors that are starting a new venture. We will provide complete support from location scouting to hiring staff, marketing and promotion, and the franchise partner will only have to handle the day-to-day operations.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.

The ThickShake Factory is a Hyderabad based premium thickshake brand and is the first of its kind in India. The raw materials and ice creams used have been developed through extensive R&D and is manufactured solely in our Hyderabad unit to ensure the best quality. We are also the only milkshake brand to manage our value chain end to end. We are trying to be for thickshakes what a Starbucks is for coffee and currently have 81 outlets across India including 1 in California. We wish to further strengthen our footprint by franchising.

Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience. We Grill "U" Chill is all what we have to say.

Food 365 is a brand of QSR owned by by Baramati Agro Ltd. It currently has 3 outlets in Maharashtra and is on the mission to expand Globally. Founded by industry veteran holding 25+ years of industry experience.

Pastacup is an Australian brand offering a different take on fast food. We believe in offering a quality gourmet product which is high in quality and flavour while ensuring the consumer is spoilt for choice. Pastacup takes an important space in the QSR and Fast food industry where it offers a very unique product in comparison to competition. With focus on freshness and quality, the pasts on offer are hand made in the store everyday. The brand's focus is on offering a high end experience and not a economical one.

Launched in the year 2015, Jux Pux is the revolution for health loving audiences. Jux Pux’s mission is to aware people for healthy diet with innovative taste and presentation of Fruits & Vegetables. We focus on what is important to our customers-great taste & healthy products served in a clean outlet at a great value. Our customers are loyal to the Jux Pux brand, and we are able to keep costs down by focusing on the basics. Our products are highly admirable by Doctors and Fitness consultants. We respect human body and suggest you to take care of your body by consuming great & healthy food. Our menu hosts a blend of delectable variety of fresh juices, smoothies, shakes, mocktails & lassi appealing to your senses. `

Established on the principles of quality and efficiency, Pantree Hospitality and Services Pvt. Ltd, is an emerging service provider in India’s growing hospitality sector. Led by a highly experienced leadership team, the company will steadily expand to have a pan India presence. Pantree focuses on the consumer and the business-to-business market. Our commitment to customer satisfaction is foremost. The Pantree team is dedicated to provide exceptional service and product. Our core values are; high supply reliability, consistent high quality, constant smart innovations and short product development cycle. At Pantree Hospitality and services Pvt. Ltd, we follow a fairly simple philosophy - offer a product of outstanding quality and ensure customer loyalty. The simplicity of that principle is backed up by a lot of hard work and years of experience. All our products are 100 % Veg, prepared in a modern compact plant where we adhere to stringent guidelines of hygiene and cleanliness ensuring a safe and healthy food preparation for all our patrons. Our stress on meticulous planning and strict discipline of timely product delivery facilitates the adoption of a Business to Business model that caters to Cafes, Fast Food, Multi-Cuisine restaurants and also Bakery & Confectionary needs of small and mid-sized hotels. Our 5500 sq feet central Kitchen facility in Mumbai is equipped with state of the art equipment to produce a vast range of bakery and confectionary products. Our location advantage gives us easy access to the highway as well as the railway network using which, we can ensure rapid movement of finished product all over Mumbai City in the shortest possible delivery time. We have developed end-to-end processes using only the freshest and finest natural ingredients to produce the highest quality Eggless Vegetarian cakes for all occasions. We will also make sugar free, diabetic-friendly, healthy foods.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.