Food & Beverage Businesses for Sale and Investment Opportunities in Panchkula

The business is a multi-cuisine bar and cafe located in Panchkula, with a soundproof club room in the basement that features an RGB matrix lighting system and a JBL 360 cover sound system, making it suitable for hosting music events and private bookings, with a capacity to accommodate over 200 people. - The establishment currently has a seated dining capacity for over 100 customers and experiences an average footfall of 30 walk-ins on weekdays and over 50 customers on weekends. - The business offers a diverse range of products and services, including pizzas, pasta, Indian main courses, and bar cocktails, with the majority of sales coming from food due to limited marketing efforts for the bar section. The business offers both vegetarian and non-vegetarian options. - The business holds an FSSAI certification, as well as L4 and L5 liquor licenses, allowing it to offer a wide range of alcoholic beverages to its customers. - Despite the majority of sales coming from food, there is potential for growth and increased revenue by strategically marketing and promoting the bar section to attract more patrons.

We are a nightclub with a seating capacity of 110+ pax. - The business has a JBL sound system, liquor license, and own kitchen. - On a daily basis we receive 120-130 customers. - The facility has parking space available and is located in a posh area.

Our business is a cafe that serves continental food items, shakes, burgers, and fries. - We have a seating capacity of 50 pax. - Our business is listed on Zomato and Swiggy. - On average we receive 25 to 30 orders per day and generate a revenue of INR 7,000 per day. - The revenue has grown since last year as we started our operations last year itself. - There is a high demand for shisha by the customers, but we are not offering that at the moment. If the buyer wishes to include the same the business will see a high rise in revenue. - The business does not have any loans or overdue. - Business has a sole owner.

Today, business and entrepreneurship are no more defined by genders. Some women entrepreneurs are rising above it and being noticed due to their sheer hard work and innovation. The changing times has led to increased participation of women in various business domains and this is a story of a hard-working determined housewife, mother of 2 who got into various aspects of work, business and after trying her hands in all she finally met the right people in her life who pushed her in the right direction. Where she could follow her heart and passion for the same. The following success story is about Simran Gurnani and her Daughter Diya Gurnani. Simran, who started a small Cafe known as Chai Vaai Cafe in Indore, Madhya Pradesh with all the little bit of help she could gather, putting in all her savings, not knowing where will this business take her this time. The cafe started and business was smooth, but to make it harder the Covid-19 within just three months of opening her Cafe, the entire nation and the world went in lockdown. A ray of hope came in when she was allowed to open her Cafe, 10th June 2019. She by herself and with little help of her team re-opened the Cafe and started her little dream Cafe, putting it back in shape day by day. Initially, it was very hard, but it was her willpower and determination that she this time did not give up, with all the help of her daughter Diya and her Team. The entire team started working on strategy, took them three months to work, plan, think, and now. We have over 52 operational outlets across India and 5 upcoming cities outlets. Chai Vaai Cafe Private Limited is visible in cities like Indore, Ambajogai, Lucknow, Ichalkaranji, Sirohi, Ahmedabad, Patna, Hyderabad, Bangalore, Varanasi, Jalgaon, Raipur, Mumbai, Jalandhar, Kapurthala, Sangrur, Pune, Jabalpur. It's been a mixture of hard and good times, still struggling but strong at Heart with all determination to show everyone who looked down on her for everything, She came through with the support of her daughter Diya and her team who she believed in and creating a brand for mass, with amazing menu range designed by food specialists with a very extensive plan for everyone which is very budgeted and pocket friendly. Sharing this small story of this Woman, who fought throughout her life for everything for herself, for her kids, and the team's future. She is a true entrepreneur who is on the ladder of her Success with all the challenges and sheer perseverance.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

The problem being solved: Chicken legs, the most popular cut of the most popular meat, are surprisingly not offered in 95% of the most popular sauces anywhere in India. KFC offers only two varieties (fried and red-grilled), while most other outlets offer one or none. The solution: House of Legs (100 Franchise Mega Launch) is India’s first nationwide brand to offer premium customizable buckets of juicy chicken legs cooked in 12+ incredible chef-made sauces, such as teriyaki, oyster, ghee-roast, malai, BBQ, sweet-chili, buffalo, honey-mustard, sriracha, pesto, Korean, and crispy-fried. 100-franchise mega-launch: HOL will be the first brand to launch simultaneously with 100 franchises across India on the same date in February next year. This will make it the third-largest chicken-based chain in India from day one. It will also lead to the pooling of 100 franchise fees, enabling the central team to build a world-class internal franchise ecosystem (training, tech, team, support, innovation), along with a massive INR 1 crore launch marketing promotion by the central team. Why join the team: A) Delivery only: No dine-in means less investment, reduced operational hassle, and greater profit margins. We also have a tie-up with a premium cloud kitchen service across India for those looking to start with a lower investment. B) FOFO & FOCO options: Franchisees can choose Company Operated or Franchisee Operated models. C) Great central team: The founder is an ex-Google and ex-Ciggywala owner, supported by 20+ years of food industry expert advisors and a brilliant chef from Le Cordon Bleu. D) HOL business family: As one of the first 100 franchisees, you will receive 0.1% equity in HOL, promoting long-term ownership, along with special future franchise rights, creative licensing, and the ability to secure bulk deals as a group for equipment and resources. E) 100% of the non-veg orderers we surveyed (100+) expressed excitement to try HOL, as long as the prices are fair. This idea was further validated in discussions with two well-known VCs and multiple food court owners. F) This is one of the rare products that customers are excited to try without having ever tasted it before. The company also has a valid CIN.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license. The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers. We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

Welcome to AquaGreen, a trusted and refreshing choice in the world of packaged drinking water. AquaGreen is committed to providing high-quality, pure, and safe drinking water to people across various communities. As a franchise opportunity seeker, you are invited to be a part of our mission to hydrate and nourish while creating a profitable business venture. Our brand identity: AquaGreen is more than just water; it's a symbol of health, purity, and vitality. Our commitment to quality sets us apart in the market, making us a preferred choice for consumers who prioritize safe and refreshing drinking water. Brand recognition: Benefit from the goodwill and recognition of the AquaGreen brand, which stands for quality and trust.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Business is a dessert parlor featuring a western dessert menu. - Fully controlled and operated base kitchen with a walk in model for customers to pick up and dine in. - In a day we have 15-20 walk-ins and around 50-60 deliveries with an average order value of INR 450. - We are registered with Zomato and Swiggy and 60% of the revenue comes from online food orders. - Our desserts are made after in-depth studies and we have our own established batter recipes. - All the items are made with high quality raw material. Raw material for gelato is sourced from Carpigiani in Bologna, Italy. - Detailed information of the company can be found in the document submitted.