Food & Beverage Businesses for Sale and Investment Opportunities in Vietnam

The rooftop has an amazing landscape view and a central round bar to host many types of events such as music, corporate etc. A DJ booth and sound system to host many types of music events. Seating capacity of 180 and 140+ standing capacity. The business is still new and receives around 30 daily footfall on average but is packed during events. The average bill per customer is VND 500k. The company is currently operating at a slight loss but can be profitable with regularly hosted events. Have a license to sell alcohol for on-premises consumption.

The company specializes in offering high-quality, handcrafted products using registered in-house donut recipes. - Products include 150+ varieties of doughnuts from 21 collections, over 200 registered recipes, 15+ flavors of pastries (such as creative danishes and muffins), and 50+ dessert options, including brownies, tarts, and custom creations. - Additionally, the company offers 15+ beverages ranging from coffee to specialty drinks, all crafted with the same commitment to quality and uniqueness. - The main store is located in Nguyen Hue, recently renovated, with a seating capacity of 70-90 and serving 120-250 customers daily. - Online orders are available through popular platforms like Facebook, Instagram, Shopee, and Grab. Most revenue comes from offline orders. - Another location, the Takashimaya stall, serves 30-50 orders daily, though it has no seating, and negotiations are underway for a permanent contract. - The signature store on Xuan Thuy is a favorite among Saigon's expat community, with seating for 60-70 customers and handling 15-30 orders daily. - Business expansion is ongoing with three new locations under negotiation through the founder's networking. - Recognition for the company includes awards like the TripAdvisor Travelers' Choice Award and the AsiaTop80 Winner. - Current ratings reflect a strong reputation: 4.5+/5 on TripAdvisor, ranking as the #2 bakery in HCMC and among the top 7 for coffee/tea. Google ratings are 4.2+/5 across all stores. - The brand has over 6,000+ reviews on Instagram, and 1,000+ on Facebook, and has been featured in 20+ media articles across Vietnamese, English, Japanese, and Korean outlets. - The business is fully registered with an incorporation certificate, and the promoter brings 15 years of experience in the food industry.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

We are offering a unique business opportunity which is our train restaurant in the prime location of Phu My Hung, District 7, Saigon for sale. - Due to the challenges of managing the business remotely, we have decided to sell. - This restaurant is ideal for someone passionate about food, children, and innovative business ventures. - It comes with a loyal customer base and a distinctive concept. We have excellent online reviews, with a rating of 4.8/5 from 205 reviews on Google. - The restaurant comes fully stocked and includes a short training session on operating the train systems. - We have developed user-friendly software to simplify management. - Daily footfall at the establishment is about 10-20 customers on a weekday & goes to about 50-70 on weekends. - The restaurant has a seating capacity of about 55 people. - Food is also available online on platforms like Grab through which we make about 10% of our total sales. - The restaurant saw a slight drop in sales since the owners had moved to a different city and were not present at the restaurant anymore.

The business is a Hanoi-based company specializing in plant-based nutritional products, offering a range of customized OEM powders tailored to specific needs such as plant-based nutrition, diabetes control, and collagen enhancement. - Company operates on a dual business model, selling its products both in the business-to-business (B2B) and business-to-consumer (B2C) markets. - With 15 long-term B2B clients in the food and beverage (FnB) industry, the company has established a strong foothold in the market. - Having recently transitioned from the construction industry to the plant-based nutritional products sector, the business has successfully outsourced its manufacturing operations to a separate company while retaining a minority stake in the manufacturing entity. - Company has formed strategic partnerships with scientists and professors to develop and formulate its products, ensuring a high standard of quality and efficacy. - Sales have seen a notable uptick attributed to robust marketing efforts, strategic networking, and engagement with the life coach community and distributors. Additionally, the company has diversified its sales channels by directly engaging with customers through online platforms. - The business is currently in the process of trademarking its brand. - We have a positive rapport with bank and legal officials. - We are a registered company and our products are approved by the Department of Health, Hanoi City.

Operate a charming villa with a large garden, running as a coffee shop and Airbnb. - The villa features a coffee shop/restaurant on the ground floor, complemented by a beautiful garden and a quaint wood house area. - The residential area includes three bedrooms and four bathrooms spread over two floors: two bedrooms on the first floor and two on the second floor. - We have a spacious, well-equipped kitchen. - The total area of the villa is 300m². - Current employee count is necessary to manage operations since we focus on customer service above everything else. - Our coffee shop accommodates up to 15 guests. - We handle an average of 15 orders daily. - Our business hours are from 8 am to 4 pm. - Summer is our peak season. - Our clientele includes both tourists and locals. - We offer a diverse menu with both vegetarian and non-vegetarian options. - The company holds a family business license, a food safety license, and a fire security license.

Nhe cafe is a Vietnamese chain of coffee houses. We have grown from an 80 square meter store to a chain of 5 coffee shops including 1 flagship store in 4 years. nhe cafe aims to become a cultural hub where the essence of Kinh Bac and the unique characteristics of various regions converge, creating a cozy and joyous space for everyone. Our mission is to preserve, nurture, and promote the traditions of Vietnam, offering a contemporary space that blends traditional materials and modern touches, providing a warm and relaxing experience for all customers. Our drinks are crafted using fresh ingredients sourced from all over Vietnam, ensuring every sip is a taste of the country's rich bounty. The mentioned sales figures for the franchise formats are based on our existing sales in the other franchisees. The business is fully compliant with all necessary certificates and licenses.

We operate more than 30 restaurants in Japan, specializing in eel. We hold a Michelin-starred title for our restaurant. In addition to eels, we operate three Yakiniku restaurants that use premium Japanese brand beef and several other Japanese restaurants in different categories. In the past few years, we have been actively expanding overseas, opening three restaurants in Taiwan, one in Thailand, and one in Korea. Thanks to this, all of our restaurants are steadily increasing their sales & profits. Our new restaurants are often featured in the media, and our restaurant brand, "Unagi Yondaime Kikukawa" is gaining recognition from more and more customers. We are now looking for a franchisee to help us accelerate the opening of new restaurants overseas. We will provide the necessary support, including a business plan, necessary store layout, kitchen equipment, and assistance in learning cooking techniques.

Location: The bar is strategically located on Tran Hung Dao street, a prime area in Ho Chi Minh City, ensuring high visibility and accessibility for customers. - Loyal customer base: The business has successfully built a loyal customer base due to its exotic cocktails, creative snacks, and professional, friendly staff. - Stable footfall: The bar consistently attracts a stable footfall of approximately 8-10 people on weekdays and 20 people on weekends, indicating a steady flow of customers. - Licensed operations: The business holds all the necessary licenses to operate, ensuring compliance with local regulations and a secure legal foundation. - Scalability: With potential for growth and expansion, the business offers opportunities to enhance its offerings, increase footfall, and maximize profitability. - Experienced management: The business is managed by a skilled team that is dedicated to meeting customer needs and maintaining high-quality service standards.

Fresh fruit and vegetable-based drink and dessert manufacturing business. - Business is located in Vietnam. - By investing in the business, the investor will gain access to the network of potential partnerships with major Vietnamese retail chains like AEON, Circle K, and Winmart. - This investment will not only deliver strong financial returns but also give the investor a front-seat position in a dynamic and health-conscious market. - Proven track record: Despite being a young company, the business has established a loyal customer base, and is looking to expand. - The promoters have decent experience in the industry. - The business has all the required licenses.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Original and luxury French lounge bar with an elegant ambiance. - Equipped with 24 high chairs for seating. - Backed by 15 years of experience in the industry, ensuring seasoned expertise. - Holds two licenses, one for serving alcohol and the other for operating as a restaurant. - Attracts an average of 50 customers per day, indicating a steady flow of business. - Operational from 6:00 PM to 3:00 AM, catering to late-night clientele and enhancing revenue potential.

Operating a rare proper burger joint on the island, acclaimed as one of the best burger destinations in Vietnam, complemented by a food truck offering additional food options. - Attracting interest from several beer companies for potential collaborations in the upcoming season, indicating opportunities for strategic partnerships and expanded offerings. - Diversification potential for the food truck by adding items such as smoothies, juices, ice cream, bread, and cigarettes to cater to varied customer preferences and increase revenue streams. - Average Order Value (AOV) standing at VND 200k, reflecting the profitability of each transaction. - Providing seating for 25 customers with an average daily footfall of 30 or more patrons, ensuring consistent customer engagement and service. - Possessing necessary licenses including business permits and adherence to food safety regulations, ensuring legal compliance and customer safety. - Located in proximity to renowned resorts and hotels within a tourist-centric area on the island, benefiting from high foot traffic and demand for quality dining options at competitive prices. - Offering flexibility in kitchen layout and equipment, enabling customization to meet evolving business needs and optimize operational efficiency. - Featuring a spacious dining area in an open setting, providing a pleasant ambiance for customers to dine, converse, and enjoy music without discomfort from noise pollution, enhancing the overall dining experience.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.