Food & Beverage Businesses for Sale and Investment

Commercial property on Pune Bangalore highway, near Mohol, Dist Solapur. - Features a restaurant run by the owner and another restaurant for rental income. - Majority of revenue is generated from the restaurant business. - Cuisine includes Punjabi, Indian, Chinese, and tandoori dishes. - Seating capacity of 100 people with an average of 70 orders per day. - Majority of customers are walk-ins. - Menu consists of 70 items. - Presence on food delivery platforms like Swiggy and Zomato. - FSSAI certified for food safety compliance. - Business owner has 10-years of experience in the industry. - Property can be utilized for various commercial purposes, such as petrol or CNG pump, warehouse, dairy, nursery, transport hub, cold storage, factory, and industrial shed. - Title clear and litigation-free property. - Suitable for investment, commercial, or industrial purposes. - The property has another restaurant that is rented out and generates a monthly rent of INR 75k. - Current employee count is necessary to manage operations.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

Company based out of Bangalore is in the process to manufacture healthy and tasty snacks under own brand name. - We will manufacture baked, roasted, fried snacks such as bread, nuts, chips in eco-friendly and hygienic packaging. - We will start the operations next month with 3 products and will expand the range in the future. - Have purchased a few machinery and need to purchase some more machinery. - Products will be sold to supermarkets and marts across Bangalore. Already in discussion with 60 clients. - Projected sales for the 1st year is INR 10-11 cr. - The average combined experience of all 5 promoters in this field is 25 years. - Physical assets include existing machinery and equipment, furniture and computers.

The business being leased out is an established Naati-style restaurant in Bangalore, catering to the local market with a seating capacity of 12. - Comes with a fully equipped kitchen, basic amenities, and necessary assets for smooth operations, including a water filter, WiFi, TV, delivery counters, food warmer, fridge, required utensils, and cooking ranges. - The property includes accommodation facilities, with a 2-room PG on the first floor and a room for staff accommodation. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality regulations. - Located in Horamavu, Bangalore, the restaurant benefits from footfall in a bustling area. - With its Naati-style cuisine, the restaurant presents authentic regional flavors and serves a variety of popular non-veg options.

A global cuisine restaurant in Bangalore is now available for a change of ownership, having built a strong reputation over the last 14 years with top-notch food and ambiance that consistently attract customers. - To enhance the dining experience, the restaurant hosts live music performances and stand-up events, creating a lively and engaging atmosphere for guests. - With 14 years of experience in the industry, the restaurant has established itself as a trusted brand in the global cuisine market, under the leadership of an owner with 33 years of experience in the food and hospitality sector. - The restaurant can accommodate 65 patrons indoors and an additional 20 outdoor, providing a comfortable and inviting environment for guests. - The business processes over 2,000 orders per week, highlighting its high demand and popularity among customers. - Company has FSSAI, GST, and LLP registration, ensuring the restaurant is fully compliant with industry standards and regulations.

Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic. - Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention. - Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences. - Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience. - Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management. - The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards. - Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.

Located in the strategic hub of Bangalore, the company specializes in organic farming and wholesale of premium produce, leveraging its geographical advantage in agricultural trade. - The core offerings include sustainably cultivated chia seeds, mangoes, and bananas, meeting the rising consumer demand for organic and eco-friendly products. - In addition to farming on our own 20-acre land, we have built a strong network through partnerships with a farming group, covering 100 acres and 600 farmers, enhancing supply chain resilience. We also employ up to 25 contractual workers for field operations and produce collection. - Catering to food processors and exporters, the company maintains high standards of quality, ensuring consistently high-grade organic products that meet market needs. - Serving a clientele of 6 distinguished clients, the company has built trusting relationships, ensuring repeat business and steady growth in an evolving market landscape. - The promoter brings a decade of industry expertise to the table, enhancing operational efficiency and strategic decision-making in the competitive agricultural wholesale sector. - Holding crucial certifications like FSSAI and GST, the business is compliant with regulations, reinforcing its credibility in both domestic and international markets.

Biggies Burger 'N' More is a Bangalore based fast food restaurant started in 2011. The brand was conceptualized as a café and fast food retail enterprise and it currently has 30 franchises in the market. The company had started its operations in Bangalore, with a small cafe concept outlet of 50 sq ft, but now the brand has outlets of 1,800 sq ft too. Biggies Burger 'N' More is inviting franchises to take up our brand in their city. We are offering Franchise Invested Company Operated (FICO) model franchise opportunity. Here, the franchise investor just needs to invest and the entire operations including hiring employees, managing daily operations and business expenses will be taken care by the company. The franchisee just needs to invest capital and will receive net profit after royalty and expenses deducted.