Food & Beverage Businesses for Sale and Investment

The company is involved in providing training and supplies for soil-less agriculture. - Promoter has more than a decade of experience. - The company supplies ingredients and raw materials for the cultivators and conducts skill-building sessions and consultations for commercial plantations. - All the raw materials are locally sourced and the nutrient for the crops is developed in-house. The formula will be shared with the buyer. - 40% of the revenue is generated through consultation, 30% from training sessions, and 30% from the supply of materials. - We have trained 13,000+ students to date. - Company registered in Dharwad and is operating in Bangalore.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Well established food manufacturing business producing traditional South-Indian rice mixes and curries, based in Bangalore. - The business was recently converted into a private limited. We have put in INR 10 lakhs into R&D for our products and packaging and we will be launching the products by the year-end. - We have collaborated with Manipal University Academy for our market research, NPD, product testing and more. Proprietor has collaborated with marketing advisor who has experience in launching Lotte Chocopie, and 3M Car cares. - We have a prebooked order for 2 tons from 50 retail shops. - Our manufacturing capacity is 1.5-2 tons per day with 10% utilization. - We have applied for an FSSAI License. - Proprietor is a 3rd generation entrepreneur. He has hands on experience and knowledge of the industry due to his engagement and experience in work from the grass root level.

Newly established in Shimoga, this private limited company targets the food processing industry focusing on high-demand products like rice, honey, and coconut oil. - Operating with a lean team of three employees, the company maintains a hands-on management style to ensure efficient operations and quick strategic pivots. - Currently pursuing a B2B revenue model, the company sells directly to wholesalers and retailers, with plans to shortly tap into local retail shops across Malnad and broader Karnataka. - The rice product line benefits from a dual model: utilizing their in-house rice mill and sourcing red rice from their own farm, specifically targeting the Bangalore market. - The company plans to leverage e-commerce platforms like IndiaMART soon to amplify its market reach and engage with a wider audience. - With no existing loans or financial liabilities, the company is strategically positioned for a stable expansion and capital investment aimed at securing raw materials and bolstering working capital. - Honey processing via outsourcing yields a production capacity of 1 ton with an estimated profit margin of INR 2 lakhs, which will ensure a steady revenue stream. - The in-house production of coconut oil is efficiently managed with a 15-day cycle, showcasing the company's capability to maintain sustainable and speedy production turnaround times. - Plans for geographic expansion within Karnataka.

The company's product range includes staples, whole foods, snacks, and bakery items, with a specific focus on healthier alternatives. - It has a small team of 12 employees and is focused on producing and selling multi-grain flour and organic bakery products directly to customers through its e-commerce platform. - We have already received 25-30 orders within a couple of days of starting operations, indicating early traction in the market. - The current sales channel is limited to the company's website, with an estimated sales projection of INR 40 lakh per month once the business picks up. - The business had only been operational for a few days now and hence there are no revenue figures mentioned. - As a business that has just started operations, we have not reached full capacity in terms of production yet. - The owner, a hotel management graduate, along with his business partner is passionate about the mission of giving back to society through healthier alternatives and is committed to creating premium, high-quality products. - The company holds necessary licenses such as FSSAI, factory, and pollution licenses, demonstrating compliance with regulatory requirements.

Cafe Totaram is based on a unique and innovative concept. The products and service is our own brain child and we have a contemporary menu with dishes like 'Pita with Piri Piri Chicken'. The desserts are named after our grand parents. For example, Walnut Upside Down Is called 'Sevi Bai'. In line with our belief's, we undertake special measures to ensure lower carbon foot print from our operations to help conserve our environment. The business is run efficiently with all requisite systems and processes in place. We have launched another vertical, Totaram Parantha where we supply the franchise with our paranthas to be used as a base along with a few recommended recepies. We have already opened our first franchise outlet in Bangalore. From Jalapeno Cheese Paranthas to Pizza on Pranthas are we serve a wide variety desi paranthas with a twist.

Multi-brand cloud kitchen specializing in continental cuisine, committed to making premium global food affordable for the mass market. Our three brands, The Cubano Sandwich Co. , The Breakfast Nook, and Sandoitchi Kojo, offer a variety of specialty items including Cubanos, Konbini and Wanpaku sandwiches, and breakfast platters. Currently operational at three locations in Bangalore, we employ a Hub and Spoke supply model to ensure superior efficiency and quality control. Our base outlet generates an average monthly sale of 20-30 lakhs. We have grown organically with minimal marketing, yet boast a repeat customer rate of over 60%, significantly above the industry average, reflecting our strong product demand. We hold valid CIN, GST, and FSSAI certifications, and are looking to franchise all three of our brands together.

Successful running restaurant with INR 10 lakh to 18 lakh of monthly turnover based on the season. - We receive 100-150 customers on a daily basis. - The seating capacity of the restaurant is 80 pax. - We are available on Swiggy and Zomato and receive around 10-15 customers daily. - The main chef has 10 years of experience.

Spacious restaurant and event space in Medan offering traditional food with a view of the rice fields. - Signature items include coffee from Atjeh and traditional food made from palm sugar made from palm oil waste. - Good working relationship with vendors for big events. - Additional income from renting the building for weddings, events, or photoshoots. - Club with events every Saturday night and traditional food for patrons on Sundays. - Hire extra adhoc staff when there are big events.