Food & Beverage Businesses for Sale

Compact QSR outlet serving freshly made shawarma and snacks with both dine-in and delivery service. - Located in a high-footfall area, the store accommodates up to 20 seated customers. - Handles 20–30 daily walk-in customers and over 50 online delivery orders per day through food aggregator platforms. - Franchise model in place with a 5% royalty on monthly sales. - Holds a valid FSSAI.

The business is a pure-veg restaurant situated in Bengaluru, catering to local food enthusiasts. - The menu prominently features Chinese cuisine, which is the top choice among customers, driving consistent orders. - In addition to Chinese dishes, a variety of South Indian and North Indian pure vegetarian options are available, appealing to diverse dietary preferences. - The establishment enjoys over 100 daily walk-ins, indicating strong customer interest and repeated visits. - The seating capacity of the restaurant is 50. - We are also listed in Zomato and Swiggy but dine-in services generate the majority of revenue, emphasizing the restaurant’s commitment to providing a delightful dining experience. - The combination of a strategic location, extensive menu offerings, and significant daily footfall positions this business for sustained growth in Bengaluru's vibrant hospitality market.

Located in Bengaluru, this restaurant specializes in non-vegetarian BBQ, offering an enticing menu that includes non-veg dishes, chicken rolls, and tawa fry. - The establishment features a cozy seating capacity of 40-50, catering to both dine-in and takeaway customers. - With a daily footfall of 60 to 70 customers, the business has established a steady stream of repeat clientele and new visitors. - The head chef boasts 20-25 years of culinary experience, ensuring high-quality food and an exceptional dining experience. - Revenue streams are balanced between dine-in and takeaway, resulting in approximately 50% of the sales from each channel. - The restaurant attracts customers through popular delivery platforms like Zomato, Swiggy, and Magicpin, increasing accessibility and convenience. - Focused on providing delicious non-vegetarian delicacies, the restaurant aims to build a loyal customer base and enhance its brand presence in the competitive restaurant industry.

Located in Hyderabad, this bakery specializes in authentic Italian cuisine, offering a diverse menu that includes pastries, cakes, burgers, sandwiches, and pizza. - The establishment has a cozy seating capacity for 26 customers, creating an inviting atmosphere for locals and visitors alike. - With a daily footfall of over 60 customers, the bakery has carved a niche in the local market, catering to food enthusiasts seeking quality baked goods and Italian delights. - Top-selling products include a variety of puffs, pastries, delectable cakes, hearty burgers, and flavorful sandwiches alongside freshly baked pizza. - The average order value ranges between 150 to 200, making it an affordable option for customers looking for satisfying meals and snacks. - The business operates under a franchise agreement with a reputable brand, ensuring consistent quality, though it is required to source stock exclusively from the brand without incurring any royalty fees. - The owner is motivated to sell due to time constraints as they prepare for a new job opportunity abroad, providing a potential buyer with an established and profitable venture in the food and beverage industry.

Located in Indirapuram, Ghaziabad, this restaurant specializes in authentic non-vegetarian north Indian cuisine, particularly mutton do pyaza and chicken do pyaza. - The restaurant has a total seating capacity of 70, making it an ideal venue for casual dining and family gatherings. - The restaurant's offerings primarily focus on non-vegetarian dishes, with mutton and chicken accounting for 80% of sales and bread options contributing the remaining 20%. - With an experienced chef boasting 15 years in the culinary field, the restaurant maintains high standards in food quality and flavors. - The business enjoys significant walk-in traffic, averaging over 60 customers daily, primarily generating revenue through offline sales.

Located in Selakui, this vibrant cafe caters primarily to students, creating a lively and welcoming atmosphere for social gatherings and quick bites. - The cafe offers a diverse menu featuring popular vegetarian and non-vegetarian options such as chai, momos, burgers, fried rice, and honey chilli potato, tailored to meet the tastes of the student demographic. - With a daily footfall of 50-70 students, the cafe thrives on walk-in customers, establishing itself as a go-to spot for delicious and affordable meals. - Known for its finger foods and comfort snacks, the cafe has become a favorite place to relax and indulge in tasty treats after classes. - The establishment operates with a small team of two dedicated employees, ensuring efficient service and a personal touch in customer interactions. - The cafe has an online presence and is listed on food delivery platforms like Zomato, further increasing visibility and attracting new customers. - Revenue primarily comes from in-store sales, making it essential for the cafe to maintain high-quality products and a pleasant dining experience to encourage repeat visits.

1. 50,000+ online customers through market places - Successfully served a growing base of health-conscious customers across India through digital platforms. 2. 7,000+ Shopify D2C (direct to consumer) customers - Built a loyal customer base directly through our website powered by Shopify, enabling data-driven retention and engagement. Started running meta ads in the last 3 months to gain D2C traction. 3. Presence in 500+ general trade stores - Strong GT (general trade) retail footprint across Hyderabad, Vijayawada, and Bangalore, selling through grocery and wellness outlets. 4. Omnichannel revenue model - Generating revenue through a combination of general trade, D2C website, and online marketplaces (Amazon and Flipkart) 5. Strong marketplace presence - Consistently ranks high on Amazon and Flipkart in cookies, noodles, supplements, and herbs categories with positive customer reviews and repeat purchases. 6. Licensing & compliance - Fully compliant with essential business certifications, such as, FSSAI license, Udyam registration and GST registration in five states. Virtual POB (principle place of business) and APOB (additional place of business) GST setups for broader reach. 7. Award-winning brand - Winner of the Best Start-up Award by IIMR (Indian Institute of Millet Research). 8. Global-standard recognition - Selected for the prestigious Stanford Spark Seed Cohort, validating the startup’s business model, innovation, and scalability potential. 9. Experienced founder-led team - Founded by a seasoned professional with 20+ years experience in operations, consulting, and entrepreneurship, and an MBA from ISB & B. Tech from IIT. - The business is loss making for now because money has been spent on marketing for acquiring customer base. The business is expected to be profitable as soon as the target customer base is reached.