Food & Beverage Businesses for Sale

This business is a well-established dried fruit wholesaler located in Edessa specializing in the processing and sale of dried fruits and fruit leathers. - The company operates with a team of 15 dedicated employees and provides high-quality products primarily to over 300 businesses across Greece. - We cater to the needs of local businesses. Revenue is generated through the sale of these dried fruits and fruit leathers, with payments made directly via bank deposits. - The business does not engage in growing fruits; instead, it procures from specific trusted suppliers, focusing on processing and delivery. - A significant asset included in the sale is a piece of land measuring 20 acres alongside a substantial neighboring field of 270 acres, promising potential for expansion. - Business has an operational license and land documents.

Snack manufacturing business operating for over 12 years and specializes in corn-based packaged snacks, focusing primarily on corn flour and wheat flour varieties. - The company's flagship product, corn puffs, enjoys significant popularity, especially among children and teens, the core target market. - With a robust monthly sales performance, the business consistently generates over INR 20-25 lakhs, contributing to an annual turnover of INR 1.8 crore. - The production facility boasts a maximum production capacity of 20 tons per month, ensuring ample supply to meet regional demand. - Strategically positioned in the South Indian states, the business distributes its snack products across Andhra Pradesh, Tamil Nadu, and Kerala. - The business has a GST certificate, an FSSAI license, a registered trademark, and a labor license.

Located in Pondicherry, this business specializes in the organizational and institutional food supply chain, ensuring reliable meal solutions for educational and corporate institutions. - The business operates on a subscription model, partnering with 3 different institutions in Pondicherry to streamline meal provisions. - Customers include primarily students and employees from these institutions, with a current customer base of approximately 30 individuals each month. - Subscription packages involve providing 4 compartmentalized, filled food boxes per user, designed for balanced and nutritious meals. - Each user is charged between INR 4,000 to INR 5,000 monthly, generating a steady and predictable revenue stream. - With a focus on providing high-quality food options, the business has achieved a profitable status, with monthly profits reaching around INR 1 lakh. - A local store in Pondicherry serves as the operational hub, contributing to easy logistics management and cost-effectiveness. - The business requires a team of 7 permanent employees, including the owner, kitchen staff, housekeeping, and delivery personnel. Salaries are covered through the business revenue. - The business has FSSAI license and GST registration.

Located in Pondicherry, this business specializes in the organizational and institutional food supply chain, ensuring reliable meal solutions for educational and corporate institutions. - The business operates on a subscription model, partnering with 3 different institutions in Pondicherry to streamline meal provisions. - Customers include primarily students and employees from these institutions, with a current customer base of approximately 30 individuals each month. - Subscription packages involve providing 4 compartmentalized, filled food boxes per user, designed for balanced and nutritious meals. - Each user is charged between INR 4,000 to INR 5,000 monthly, generating a steady and predictable revenue stream. - With a focus on providing high-quality food options, the business has achieved a profitable status, with monthly profits reaching around INR 1 lakh. - A local store in Pondicherry serves as the operational hub, contributing to easy logistics management and cost-effectiveness. - The business requires a team of 7 permanent employees, including the owner, kitchen staff, housekeeping, and delivery personnel. Salaries are covered through the business revenue. - The business has FSSAI license and GST registration.

Business with 2 bakery franchise outlets, serving cakes, pastries, and a variety of fast food items such as samosas, French fries, and burgers. - The bakeries cater to the appetites of walk-in customers who basically are families, students, and office-goers. - A franchise fee of INR 4 lakh was paid for each outlet. - 60% of revenue is allocated to the franchiser and 40% is retained by the franchisee. - The franchiser supplies the bakery with baked goods and essential raw materials for fast food, ensuring quality and consistency across products. - Outlets boast a cozy atmosphere with a seating capacity of 12, appealing to customers seeking an intimate dining experience or a quick snack. - There are 10-20 walk-in customers and about 5-10 orders per day. - The business has a GST certificate, an FSSAI license, and a trade license.

Located in an industrial area in Mohali, Punjab, this bakery manufacturing unit specialises in producing a range of bakery products, including cakes, breads, chocolates, and frozen food used by restaurants. - The manufacturing unit possesses a total production capacity of 5 tons daily. Currently, the unit is significantly underutilised, operating at approximately 300kg per day, which is about 6% of its capacity. - The unit currently supplies across 3 B2C outlets owned by the seller (these outlets are not part of the transaction). - A significant opportunity exists in the B2B segment, which offers high margins of almost 70 percent on sales. The unit's substantial underutilized capacity presents a clear path for growth by expanding to B2B operations. The buyer has the flexibility to focus entirely on the B2B model or maintain a hybrid approach, with existing contracts available for renegotiation at favorable margins. - The business holds necessary licenses, including FSSAI, GST, trade license, and fire safety.

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.

Though we are located in the very centre of the city and in one of most busy and crowded places, our restaurant needs two more months to become popular and get lots of clients. - During a day we calculate about 15,000 people walking in front of our restaurant. - We are listed on Yandex for online food delivery as well. - Business has food safety license, business and tax registration. - We need the 5 employees to handle all the daily operations and these employees are willing to continue working under a new business owner.

We are the only prominent multicuisine restaurant in the locality, offering fresh and hygienic food across a variety of cuisines, including Chinese, Indian, Arabian, and Italian (both veg and non-veg) - Our dine-in area accommodates up to 40 guests. - We achieve average daily sales of up to INR 40,000, with online orders contributing approximately INR 15,000. - We welcome over 100+ walk-in customers each day. - Our restaurant offers dine-in, pickup, and delivery services through our website, as well as Swiggy and Zomato. - Known for our quality and service, we enjoy a strong reputation with customers, reflected in our 4.1-star ratings on Google Reviews, Swiggy, and Zomato. - We have a GST registration and an FSSAI license.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.