Food & Beverage Businesses for Sale

Thriving Asian restaurant located in Riga, specializing in delectable Indian, Chinese, and Thai cuisine, making it a prime destination for food lovers in the area. - The restaurant operates two branches: a primary location in the city center with potential seating expansion from 27 to 110, and a second branch in an upscale residential neighborhood designed for takeaways, featuring 10 seats and an additional shop on the second floor. - The establishment offers a diverse menu that includes a wide range of dishes and beverages, alongside a fully licensed bar, appealing to both dine-in customers and takeaway clientele. - The restaurant employs a total of six floating staff members in addition to chefs, ensuring high-quality service and efficiency in operations. - With a strong reputation, the restaurant enjoys high customer traffic, capitalizing on its live cooking experience that enhances the dining atmosphere. - The business is equipped with both food and alcohol licenses, allowing the owner to explore various revenue streams from dining and beverage sales. - A major incentive for potential buyers is the opportunity to acquire a 5-year residency permit for non-EU citizens, streamlining the process for foreign investors looking to enter the European market. Post acquisition, the current owner will have to be employed under the business for a 1 year period, within which he will transfer his residency permit to another firm. The salary (including taxes) for this period will be EUR 2,300.

Located in HSR Layout, Bengaluru, this cafe operates as a franchise of a reputable brand from Rajahmundry, Andhra Pradesh, known for its quality offerings such as milkshakes, ice creams, and fresh juices. - The cafe boasts a prime location with a high footfall of 30-40 customers daily, making it an attractive spot for local office workers and school-goers. - The menu features specialty products like Rose milk, Pista milk, Kova, and Semiya, appealing to a diverse range of dessert lovers and health-conscious consumers. - With a seating capacity of 15, the cafe provides a cozy ambiance for patrons looking to enjoy their vegetarian desserts and beverages. - This business operates under a fully equipped setup, compliant with FSSAI regulations, ensuring high standards of food safety and smooth operations. - The franchise brand charges no ongoing royalty fees and requires only a one-time brand fee of INR 1.5 lakh, enhancing profitability for the owners.

Elegant restaurant offering a refined dining experience with curated set menus and exclusive wines. - Serves a broad customer base with strong repeat patronage and high tourist footfall due to central location. - Revenue generated through à la carte dining, set menus, and hosting private events. - Owned and managed by a restaurateur with 5 years of industry experience. - Strong partnerships with renowned wineries, premium suppliers, sommeliers, and live musicians enhance the guest experience. - Clear potential to expand through new outlets or franchise opportunities leveraging the brand's reputation.

Elegant restaurant offering a refined dining experience with curated set menus and exclusive wines. - Serves a broad customer base with strong repeat patronage and high tourist footfall due to central location. - Revenue generated through à la carte dining, set menus, and hosting private events. - Owned and managed by a restaurateur with 5 years of industry experience. - Strong partnerships with renowned wineries, premium suppliers, sommeliers, and live musicians enhance the guest experience. - Clear potential to expand through new outlets or franchise opportunities leveraging the brand's reputation.

The restaurant specializes in North Indian and Chinese cuisine, including a variety of starters and mocktails. - Both vegetarian and non-vegetarian options are available. - Operations began this year, so there is no previous year’s revenue data. - It has a seating capacity of 100 and receives over 80 walk-ins daily. - The average order value is INR 500. - The restaurant is a popular choice for hosting events such as birthday parties and other celebrations, often catering to large groups. - Online sales contribute around 25% to the monthly revenue. - The business operates as a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

The restaurant offers a wide variety of cuisines, including Chinese, Continental, and popular Indian street food like chaat. - We serve both vegetarian and non-vegetarian options. - In addition, we have a bakery section with a diverse assortment of cakes. - We started operations three months ago, so there are no previous year sales figures yet. - All our sales are currently from walk-in customers, as we have not yet integrated with any online delivery platforms. - The restaurant has a seating capacity of 25, with the potential to expand to 40 seats due to ample available space. - We receive over 100 walk-ins daily, primarily from students, as we are located in a high-footfall area near several educational institutions. - Our average order value is INR 200. - The business is a sole proprietorship and holds valid FSSAI, GST, and MSME registrations.

Established premium vegetarian restaurant located in Indrapuri, Bhopal, offering a diverse menu of popular Indian dishes. - Average daily footfall of 25-30 customers, showcasing consistent demand for dine-in services. - Menu highlights include paneer dishes, dal chole bhature, vada pav, puri sabji, and a variety of sandwiches, appealing to local tastes. - Services include dine-in and online ordering options, catering to both traditional and modern customer preferences. - Operated by a team of six employees, including chefs with over 12 years of experience from the Institute of Hotel Management (IHM). - Currently available for sale due to financial difficulties, presenting an opportunity for investors to acquire a well-run restaurant with loyal customers. - Focused on the vegetarian segment, tapping into the growing demand for plant-based dining options among conscious consumers. - Last year’s annual revenue is not available, as the business was launched only a few months before the year ended.

This unique sports cafe, located on VIP Road, Surat, is the first of its kind in the city, focusing exclusively on sports enthusiasts and casual diners. - The cafe offers an engaging atmosphere with live screenings of sports matches, attracting customers who enjoy watching games in a lively setting. - With a small but dedicated team of 2 employees, the cafe ensures personalized service to enhance customer satisfaction. - Open for just 2 months, the business is fresh and still tapping into the growing market of sports-themed dining experiences in Surat. - The establishment is fully compliant with regulations, holding both GST and FSSAI licenses, ensuring high standards in food safety and quality. - Revenue is generated through the sale of fast food and coffee, with the potential for increased profit by hosting special game events and promotions to attract larger crowds.

Fully operational dine-in restaurant serving main courses, snacks, and Chinese cuisine in Greater Noida. - Located in a high-footfall market, surrounded by student societies and offices; open until midnight. - Seating capacity of 40 covers with both indoor air-conditioned and open dining options. - Serves approximately 100 customers daily with steady dine-in and delivery demand. - Listed on Zomato and Swiggy with a 4.1-star rating, offering additional delivery revenue potential. - The business is being sold as the owner plans to move abroad. - The business has a registration certificate and a food license.

Pure vegetarian café located in a high-footfall area in Bengaluru, offering North Indian, Chinese, and South Indian cuisine. - Fully equipped setup with tea counter, dine-in space, and licensed operations. - Generates average daily walk-ins of 35+; dine-in is the primary revenue source. - Popular items include Chinese dishes and signature sizzlers with consistently positive customer feedback. - Team includes 5 staff members, with chefs having 5–6 years of experience. - Annual revenue for the last year is not available as operations began only a few months ago.

Newly established restaurant offering veg and non-veg tandoori, Chinese dishes, dumplings, and momos. - Located in a high-footfall area of Kharar with daily walk-ins of 25–30 customers. - Previously generated INR 12,000–14,000 in daily sales under the promoter’s direct management. - Sales have declined recently due to limited hours and paused services as the promoter returned abroad. - Started by a professional chef and restaurant manager based in Canada, with plans to scale locally. - Promoter had to stay back in Canada due to family health issues; business is currently managed by his father. - Promoter is willing to guide new owner through transition and operations setup. - FSSAI licensed and fully operational with scope to restore full menu and hours for growth.

Established restaurant located in Limassol, specializing in traditional homemade Greek cuisine, perfect for food enthusiasts and locals alike. - Offers a diverse menu featuring popular Greek dishes, including shark tope, steak, and pork chops, catering to both vegetarian and non-vegetarian preferences. - Average order value stands at EUR 12 for main courses, ensuring profitable revenue generation through high customer turnover. - Positioned in a scenic location within the Troodos forest, enhancing the dining experience with a beautiful natural backdrop. - A dedicated team of four employees provides exceptional service, ensuring customer satisfaction and repeat business in the competitive food and beverage industry. - 150 people visit the restaurant per day. - Seating capacity is 85 persons, and this can be extended to 260.

Located in J P Nagar, Bengaluru, this vibrant cafe specializes in healthy bowls and continental dishes, appealing to health-conscious diners and busy professionals. - The cafe offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - With a daily footfall of 30 to 40 customers, the cafe has established a loyal customer base, with many revisitors, highlighting its popularity in the area. - The cafe has a cozy seating capacity of 20, providing a welcoming atmosphere for dine-in customers, while also offering convenient take-away options. - Monthly sales currently stand at INR 4 lakhs, contributing to an annual revenue of INR 50 lakhs, with a healthy EBITDA margin of 30% showcasing strong profitability. - The average order value is INR 350, indicating customers are willing to spend for quality food. - Priced at INR 18 lakhs, the cafe is positioned for sale due to the owner's personal circumstances, making it an attractive investment opportunity with no outstanding loans and tangible assets valued at INR 8 lakhs.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.