Food & Beverage Franchise Opportunities in Tirupati

Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens. Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.

Hyderabadi Biryani Adda is an innovative restaurant offering authentic Hyderabadi Nawabi Cuisine. The food will not be cooked at the restaurant but will be supplied to the franchise partner in the form of a Ready to Eat product (RTE). The products are prepared to taste and to suit the widest customer profile and the product's taste is no different than a traditional home cooked meal. We have tied-up with food suppliers of leading international & national brands and hence are able to offer the best in terms of quality & consistency. We emphasize on continuous innovation in food products, offering tasty choices suited to local flavors which translates to high footfalls & customer appreciation. The RTE model ensures an easy & standardized operating procedure and consistent and hygienic preparation. All our products are fast moving, requires very low time to serve and have a shelf life of more than one year ensuring zero wastage. Our model eliminates investing on deep-freezers or any other storage units, expensive kitchen equipment or skilled chefs. We intend to build a strong presence across India by franchising and offer a very profitable model with a high ROI, low initial investment and minimal royalty charges. The model also provides an opportunity to up-sell, cross-sell and enhance the sale value per customer.

Newly established fried chicken outlet in Mumbai. We have worked for 4 long years to perfect our recipes and have been repeatedly complemented for our food. of long hard work we have developed ourselves and got complemented for the quality of food. We offer Fried Chicken, Burgers, Mocktails, Milkshakes and Wraps currently. We plan on expanding this business on a franchise model across India and overseas in the coming years to capitalize on the growing demand for fast food.

Newly established fried chicken outlet in Mumbai. We have worked for 4 long years to perfect our recipes and have been repeatedly complemented for our food. of long hard work we have developed ourselves and got complemented for the quality of food. We offer Fried Chicken, Burgers, Mocktails, Milkshakes and Wraps currently. We plan on expanding this business on a franchise model across India and overseas in the coming years to capitalize on the growing demand for fast food.

Chatar Patar is an Indore based street food franchise. We aim to provide healthy Indian street food. All our ingredients are completely natural and are made from the highest quality. We consistently offer the best food products and take immense pride in presenting street foods in an organized format. We have numerous outlets all over the country and adhere to strict quality guidelines. We are currently looking to expand our brand presence by signing on franchise partners.

Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.

American Bites opened its first restaurant in 19th October 2007 in Bangalore, which is a perfect place to start a business. The trend for American food have as lone gone close with the twentieth century. It has ten types of burgers, fried chicken, hotdogs and fries. Unlimited Opportunities: - American Bites has established itself in the food service category through fast food restaurants in dine-in home delivery and express formats. - It has won the hearts of its customer through high standards of product and service quality. - American Bites stands for fine balance between operational standardization and adaption to best. Taste and flavors. - Entering new states and cities. - Our passion: Happy customer, happy franchisees, be our partner and profit. * Cost of franchisee deed is Rs. 2.5 lakh.

Sandella's Flatbread Cafe: - - 1st USA based Franchise with 100% Healthy Food Concept. - The recipes are made only in Whole Wheat (Flatbread) - Is the 7th Fastest Growing Food Concept Worldwide. - Has a Vent-less Kitchen (LPG & Chimney are not required) - Has low investment models with good returns. Restaurant Business magazine's annual ranking of the fastest-growing chains in America. Awards received in United States of America: - - Fast Casual Top 100 Movers & Shakers Award 2008. - 2007 Top Movers & Shakers List Number 44 - Fast Casual Magazine. - Number 252 on Restaurants & Institutions Top 400 Chains List. - Future 50' List – Restaurant Business 2006. - Seventh fastest growing food concept! - Restaurant Business. - Listed in Weight Watchers Points Guide.

Established in 2012, it is a renowned Australian café chain with 60 stores across Australia. It has redefined the coffee and casual dining experience with its unique blend of creativity, quality, and innovation. Known for its indulgent menu, signature coffee blends, and quirky offerings, it is more than just a café—it’s a lifestyle destination. With a strong focus on exceptional customer service and a fun, vibrant atmosphere, the brand has become a favorite among coffee lovers and food enthusiasts alike. Now entering India through an exclusive master franchise opportunity, we aim to bring its iconic charm and distinctive café culture to the Indian market. If established in a high-footfall area, the master franchise is expected to attract 150–200 customers per day. The total investment required for the franchise is INR 2.5 crore, which includes training in Australia. The master franchisee will have the opportunity to sub-franchise and can charge a 5% royalty on the monthly sales of each sub-franchise. In turn, sub- franchise will pay a 2% royalty to the master franchisee on their monthly sales. A franchise located in a high-traffic area has the potential to generate up to INR 20 lakhs in monthly sales, making it a lucrative business opportunity.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Chai Vaai cafe: Where every sip tells a story. Discover a delightful escape at Chai Vaai cafe, the perfect haven for tea lovers and food enthusiasts. Located in the heart of Indore, this charming cafe offers a cozy, welcoming ambiance paired with a menu full of comforting flavors and refreshing brews. A journey through the world of tea: From the moment you step in, the aroma of freshly brewed tea envelops you, inviting you to explore an impressive menu. Whether you're drawn to timeless favorites like adrak and elachi or curious to try infusions such as chocolate or masala, every cup is brewed to perfection rich, aromatic, and full of character. Delicious bites to satisfy every craving: Tea may be the soul of Chai Vaai cafe, but the food is a star in its own right. Choose from a tempting selection of snacks like crispy pakoras, golden samosas, and cheesy bites, or dig into hearty options including flavorful pastas, oven-fresh pizzas, and gourmet sandwiches. Each dish is crafted to complement your drink and satisfy your appetite. Relax in a warm and inviting space: The cafe’s earth-toned interiors, natural elements, and thoughtfully designed seating create a space that feels like home. Whether you're catching up with friends, enjoying a solo break, or looking for a cozy corner to work or unwind, Chai Vaai cafe provides the perfect setting. Feel the Chai Vaai charm: Chai Vaai cafe isn’t just a place to eat and drink it’s an experience. A calm retreat from the everyday rush, it’s where conversations flow, flavors shine, and memories are made. It’s no wonder this spot has become a favorite hangout for locals and visitors alike. Why choose us? - 77 thriving outlets and 8 more opening soon. - Presence in 12+ cities and growing. - Low investment, high returns. - Risk-free, proven business model. - Fully trained, professional staff. Award-winning excellence: - Best Emerging Cafe Chain of the Year. - Most Prominent Food Startup. - Most Promising Brand of the Year. - Best Cafe Franchise Model.

BMP Foods is certified ISO 9001:2015 and organic certified company, registered under MSME, which originated in Bangalore, Karnataka, in the year 2016. BMP Foods is a genuine and authenticated preparation of homemade and delivery system. We make each of the food products at the home kitchen with, best quality, scientifically graded, without preservatives, artificial colours and flavours, gluten free and GMO with hygiene and the standard packing as per the Food Safety and Standards Authority of India (FSSAI). We deliver the same quality of food of any quantity across India at your doorstep. Foods prepared at home are way better than prepared by using machinery. There are various health benefits of homemade food. The first and the most important reason why homemade food is excellent for health is that homemade food is hygienic.

Chaat Puchka is a newly developed street food brand based in Indore with the objective of delivering high quality street food to customers. We have designed customisable business models which are competitive, flexible, capital friendly, accountable and can be replicated in Tier-1, 2, and 3 cities. On an average, we experience a daily footfall of around 80 - 100 customers. We also provide home delivery services with the help of delivery partners Zomato and Food Panda. We wish to expand pan-India by giving out franchises.

The Brew Kitchen is one of the fastest growing food retail chains. Our aim is to help millions of people get better quality of food and cafe in the budget. The Brew Kitchen has marked its footprints in cities like Bangalore, Batala, Delhi, Hyderabad, Trivandrum, Shornur, Gurdaspur, Ludhiana, Amritsar, Gorakhpur, Noida, and Pedrauna. Our founder is a franchise expert in practice since the year 2011 when he completed his MBA from IIPM. From there, he went to join a firm specializing in franchise, where he received on-the-job training by the best in the industry. He joined the real estate moguls RE/MAX next to gain knowledge and understanding of the real estate industry and with this collective experience, he is now the major asset to the various organizations in their expansion and management. He was always curious to create an F&B brand unfolding maximum chapter from the book of food lovers. The Brew Kitchen is the combination of the best cuisines from the world such as Lebanese, Continental, and Indian along with premium blended coffee & beverages. The average footfall per outlet is 100. Some of the reasons to partner include multi-cuisine cafes, no royalty until operational break-even, chef guarantee and replacement if needed, help with kitchen management, help provide the franchise partner the best outlet set up support, complete operational support, investment includes machinery supply, marketing, POS, and inventory management, customized menu and live kitchen model.

We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.