Franchise Opportunities

G-Fresh Mart is a unique smart market business that provides 100% FOFO franchises for supermarkets. We have 80+ outlets across India and have a presence in almost all Indian states. We have a strong presence in Rajasthan, Karnataka, and Bihar. G-Fresh Mart franchise business has created a franchising structure proven to be a profitable business strategy for all parties involved. G-Fresh Mart is the supermarket where a customer will become completely absorbed in the shopping experience. We ensure that we will meet all customer requirements in the most convenient way possible.

We are APS Comfort registered under the legal entity APS Comfort Private Limited. We are leading suppliers of premium massage chairs. We have presence in Australia also by the brand name Arise Comfort, now we are expanding into the Indian market. We already have about 5 channel partners and are now seeking enthusiastic partners who can help us expand in the Indian market. We import the parts and the products are assembled by APS Comfort in Ahmedabad. (APS Comfort Private Limited is also a sister concern company of APS Solar - a public listed company in India. )

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Jetking ventured into IT training in 1990 and has trained more than 10,00,000 students in hardware and networking courses since then. Courses that are compatible with the needs of various sectors such as IT and BPO, retail, and manufacturing, PSUs, healthcare, and many more. Further, we have expanded in emerging technologies like Blockchain, Metaverse, Cyber Security, and more. We have more than 100 centers across India and under the NSDC partnership we are looking at taking this to 200+ in the next 3 years. At the same time, we are planning 50+ centers overseas. Every year we train over 20,000+ students in more than 3 countries and give them a job in some of the top IT companies globally. Our courses are a blend of theory and practical sessions, with a greater focus on active participation, through our proprietary training methodology - 'Smartlab Plus" that focuses on the holistic development of the student bundled with hands-on technical training equipped with soft skills & core skills that are imperative for students to face the multi-faceted challenges of the corporate world. The sales projections are based on the average course fee and also based on the sales of the previous outlets. The business is based in India and is looking to the Saudi and UAE which is the reason for the owner to be temporarily based in the UAE.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Launched in June 2013, Winebeast wine shop in Wanchai offers the best of French terroir and organic wines. Besides the World Champions, like the grands crus of Bordeaux, Burgundy and Champagne, Winebeast offers a galaxy of Rising Stars, be it a new breed of talented winemakers or other wine regions, notably Rhône, Languedoc-Roussillon, Loire and Spain, which have recently hit the market with good value wines. A unique concept to Hong Kong, Winebeast benefits from exclusive partnership with winemakers offering 80+ exclusive cuvées. In addition, Winebeast offers access to châteaux’s private collections, bringing authenticity and quality to Hong Kong wine market (bottles signed by the cellar master and dated upon its exit from the Château). All our wines are sourced from France and sent to Hong Kong via refrigerated containers, which then come to our shop in refrigerated trucks. Launched in August 2014, Le Bistro Winebeast offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. Building on the strengths and successes of the wine shop, Le Bistro Winebeast boasts an extensive wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a Casual Fine Dining experience. Our 4-course Dinner Tasting Menu is HK$458+10%, wine pairing (4 wine glasses of 6cl each) requires an additional HK$100. Excellent and affordable French food with a modern twist accompanied by World-class wines at retail prices.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Sandella's Flatbread Cafe: - - 1st USA based Franchise with 100% Healthy Food Concept. - The recipes are made only in Whole Wheat (Flatbread) - Is the 7th Fastest Growing Food Concept Worldwide. - Has a Vent-less Kitchen (LPG & Chimney are not required) - Has low investment models with good returns. Restaurant Business magazine's annual ranking of the fastest-growing chains in America. Awards received in United States of America: - - Fast Casual Top 100 Movers & Shakers Award 2008. - 2007 Top Movers & Shakers List Number 44 - Fast Casual Magazine. - Number 252 on Restaurants & Institutions Top 400 Chains List. - Future 50' List – Restaurant Business 2006. - Seventh fastest growing food concept! - Restaurant Business. - Listed in Weight Watchers Points Guide.

Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.

EduCADD is an authorized CAD, CAM, CAE, multimedia & project management company and has been in existence for over 19 years. We offer comprehensive training programs in CAD - Computer Aided Design, CAE - Computer Aided Engineering and CAM - Computer Aided Manufacturing to meet the growing demand for skills in the industry. We have over 70 centers and are a trusted name have served over 1 million students. We are now looking to expand by franchising.

Vedhagarbha Enterprises is a manufacturer of alcoholic beverages headquartered in Hyderabad. We have world class manufacturing facilities in 5 different states in India. We have partnered with a herbal liquor manufacturing facility in Telangana and wish to appoint distributors to laison with the government and sell our products.

At Little Berries preschools we combine playful curiosity and the freedom for exploring with deep scientific understanding about how children learn. Children are hardwired to learn through play. Numerous studies show that children who learn through inquiry and play go on to succeed academically. Our approach and methods are based on the latest research in education and pedagogy, and they are rigorously tested. In early childhood, play is the most important part of the curriculum. Our curriculum for young children is physical and relational, and it happens in strong communication with teachers and family. Here at Little Berries we've developed a research-based curriculum that features exploration and discovery as a way of learning, enabling children to develop confidence, creativity, and lifelong critical thinking skills. We are looking for franchise partners to expand our footprint in Bangalore.

Fitranger Gym is a new, high quality & budget-friendly fitness brand that provides feature-rich gym memberships to people of all age-groups thus building a strong brand value and creating word-of-mouth among the locals. The promoters are Dr Manish Patwardhan (Director & Partner) & Ms Aditi Gokhale (Director & Partner). The Fitness Industry in India is worth well over Rs 7,000 crores and shows an annual growth of 16-17%. As a new player, we have tremendous potential in terms of brand differentiation which we have proved in this year's first quarter by generating buzz in the local market as well as offering a different mix of services than most gyms do. We aim to provide high service quality to ensure customer satisfaction and offer a personalized experience to the customer. We are looking to sign up franchise partners to help spread our brand.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.