Franchise Opportunities

The UFO is a Bangalore based QSR providing quality food at affordable rates to consumers in tier 3 cities and towns as they have immense potential for setting up QSRs. There is also a large student population in such towns and cities and we use this to our advantage as our USP to provide quality food at affordable rates. We also operate vending machines containing healthy food with complete nutritional information. We wish to expand our footprint in India and plan to do so by giving out franchises.

Urban Lokal Cafe is focused on providing a safe and comfortable environment to people to hang out and bond over food and drinks. We offer a pure vegetarian European style cafe providing local taste in a very cozy and comfortable urban environment to socialize over delicious food and drinks. Our handwritten menu offers a variety of Italian, Chinese, and Indian dishes at extremely competitive prices. All our food is prepared by highly trained chefs to ensure authenticity. Urban Lokal Cafe hosts a bunch of events (Storytelling, Open Mic, Photography exhibitions, Painting, etc. ) to provide customers an opportunity to follow their passion and to enjoy different hobbies in a safe environment. Additionally, we have a separate party room to host private events such as kitty parties and birthday parties. Have existing franchise locations in Mumbai (2), Pune, Vadodara, Bhopal and Indore (2).

Euroflow Automation Limited, established in 1988 in the UK, primarily serves the food industry. - We have automated operations for hundreds of clients, including major companies such as Nestlé, Greencore, Ajinomoto, and P&G. - Our expertise lies in food packaging, robotic palletizing, and the processing of proteins and vegetables. - The expected revenue figures mentioned have already been experienced in a similar setting belonging to the owner. - Our business is owned and operated in the UK but the owner visits Riyadh frequently on business.

Euroflow Automation Limited, established in 1988 in the UK, primarily serves the food industry. - We have automated operations for hundreds of clients, including major companies such as Nestlé, Greencore, Ajinomoto, and P&G. - Our expertise lies in food packaging, robotic palletizing, and the processing of proteins and vegetables. - The expected revenue figures mentioned have already been experienced in a similar setting belonging to the owner. - Our business is owned and operated in the UK but the owner visits Riyadh frequently on business.

​71 Tales Bar & Cafe is a vibrant establishment located in Mumbai, offering a lively atmosphere with ambient lights and live music. The venue specializes in multi-cuisine bar food and a variety of sparkling cocktails, aiming to provide an electrifying party experience for its patrons. ​ 71 Tales distinguishes itself through its unique combination of multi-cuisine offerings, vibrant ambiance with ambient lighting, and regular live music events. We are a licensed business with GST and FSSAI. Prospective franchisees are encouraged to contact us. Investing with us is appealing due to our unique market positioning. We are a thriving business in the food industry with an experience of 6 years+ in the industry.

American Bites opened its first restaurant in 19th October 2007 in Bangalore, which is a perfect place to start a business. The trend for American food have as lone gone close with the twentieth century. It has ten types of burgers, fried chicken, hotdogs and fries. Unlimited Opportunities: - American Bites has established itself in the food service category through fast food restaurants in dine-in home delivery and express formats. - It has won the hearts of its customer through high standards of product and service quality. - American Bites stands for fine balance between operational standardization and adaption to best. Taste and flavors. - Entering new states and cities. - Our passion: Happy customer, happy franchisees, be our partner and profit. * Cost of franchisee deed is Rs. 2.5 lakh.

Sandella's Flatbread Cafe: - - 1st USA based Franchise with 100% Healthy Food Concept. - The recipes are made only in Whole Wheat (Flatbread) - Is the 7th Fastest Growing Food Concept Worldwide. - Has a Vent-less Kitchen (LPG & Chimney are not required) - Has low investment models with good returns. Restaurant Business magazine's annual ranking of the fastest-growing chains in America. Awards received in United States of America: - - Fast Casual Top 100 Movers & Shakers Award 2008. - 2007 Top Movers & Shakers List Number 44 - Fast Casual Magazine. - Number 252 on Restaurants & Institutions Top 400 Chains List. - Future 50' List – Restaurant Business 2006. - Seventh fastest growing food concept! - Restaurant Business. - Listed in Weight Watchers Points Guide.

Say Cheese is a vegetarian fast food chain based in Mumbai serving a wide variety of Italian and Mexican fast food items. All our dishes have extremely generous amounts of cheese in it and is an ideal destination for cheese lovers. We operates from 11:30 am up until 12:00 am and is extremely popular among the locals in Mumbai. We emphasize on providing quality food at extremely affordable prices and by doing so have managed to establish a loyal customer base. We have tie ups with Swiggy, Zomato and Uber Eats for home delivery. We wish to further expand by adopting a franchise model.

Make My Sandwich is a revolutionary fast food concept that focuses on providing quick and tasty food to our customers made from quality ingredients. We serve traditional Indian fast / street and continental food items. We currently have 2 outlets and are looking to expand our footprint in North India through franchise.

Zimangoo is a cafe and health food store providing juices, milkshakes, and snacks. The menu caters to healthy food options. We aim at providing excellent quality food through our indoor seating outlet. Lassiwala is a part of Zimangoo that offers snacks and different types of lassi. We provide both dine-in and take-out facilities. Our operations help to generate fair equitable returns for both present and future owners. We have specialized in a variety of dishes, which are not only delicious but also very unique in their own way. We plan to expand to various cities across India.

SuperLean meals is a venture of SuperLean Meals Pvt. Ltd. It is a fast fit food business turned into a chain of QSR cafes. SuperLean meals is a Mealprep delivery business focused on making clean eating easy. Our mission is to meet the huge market demand for fast fit food services, bring back natural food & beverages to the industry, provide customer satisfaction by offering high-quality food with exceptional service & good value.

Cafe Wanderlust is among the top 10 cafes in Delhi/NCR on all leading platforms such as TripAdvisor, Zomato, Dineout. We are India's first food travel brand operating in one of the most popular markets in Gurgaon. We have been here for 6 years and enjoy a very good following and an extremely loyal customer base. Over years Wanderlust has become synonymous with youth, travel and chilling out. Despite huge competition, we have been profitable at a unit level. 90% of our business is from regular customers. An average customer visits us approximately twice in a week. We were able to operationally break even in the first 6 months of operations. We are among the first brands to have launched an Indian regional menu in a contemporary urban setting, to serve a Banarasi Kachori in a cafe that looks like Central Perk. We have been extensively covered by platforms like Tripoto, LBBD, NDTV Food. If in a good location, in a steady state, we hope to do a business of at least INR 18-20 lakh every month. Considering we have mastered our processes and operations, we estimate that the outlets will be profitable within the first 6 months of operations.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg. BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well. We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.