Franchise Opportunities

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Proper Pakoda is a truly improvised version of our authentic fast food which provides hygiene, clean and fresh treats with preserving as it is a taste of your lovable Pakoda. - Easy to run the store into franchisee format with the minimum space but maximum inventory with covering numbers of consumers per day with a variety of our menu. The small and compact business format is the larger bone of the business. - Proper Pakoda brings this authentic street food into your pocket-friendly unstoppable format through a daily earning business setup with minimum resources and a higher economical revenue base. - Receive over 100 customers per franchise on a daily basis and make an average sales of INR 2 lakhs per month. - Recently started direct portal online order, and we are available on Swiggy and Zomato and receiving around 20 orders on a daily basis. - The company is offering you to join and loop this Indian desi pride with your own franchise entity.

Grillfry is founded by a food enthusiast during the 1st wave of covid-19. - When we all were made to stay at home due to lockdowns, many of us were missing our favorite foods and even those mediocre food joints. Those cravings paved the way for us to start our own favorite food joint which operates even during lockdown by bringing our hot and delicious food to your home. - Our food is made of good old recipes cooked with lots of passion and safety. Our passion, process, and procedures make our food to taste more delicious. There is no secret recipe or secret ingredients. - Customers can order online on the website, by our Android app, or by Zomato, Swiggy, or Dunzo.

Grillfry is founded by a food enthusiast during the 1st wave of covid-19. - When we all were made to stay at home due to lockdowns, many of us were missing our favorite foods and even those mediocre food joints. Those cravings paved the way for us to start our own favorite food joint which operates even during lockdown by bringing our hot and delicious food to your home. - Our food is made of good old recipes cooked with lots of passion and safety. Our passion, process, and procedures make our food to taste more delicious. There is no secret recipe or secret ingredients. - Customers can order online on the website, by our Android app, or by Zomato, Swiggy, or Dunzo.

Hyderabadi Biryani Adda is an innovative restaurant offering authentic Hyderabadi Nawabi Cuisine. The food will not be cooked at the restaurant but will be supplied to the franchise partner in the form of a Ready to Eat product (RTE). The products are prepared to taste and to suit the widest customer profile and the product's taste is no different than a traditional home cooked meal. We have tied-up with food suppliers of leading international & national brands and hence are able to offer the best in terms of quality & consistency. We emphasize on continuous innovation in food products, offering tasty choices suited to local flavors which translates to high footfalls & customer appreciation. The RTE model ensures an easy & standardized operating procedure and consistent and hygienic preparation. All our products are fast moving, requires very low time to serve and have a shelf life of more than one year ensuring zero wastage. Our model eliminates investing on deep-freezers or any other storage units, expensive kitchen equipment or skilled chefs. We intend to build a strong presence across India by franchising and offer a very profitable model with a high ROI, low initial investment and minimal royalty charges. The model also provides an opportunity to up-sell, cross-sell and enhance the sale value per customer.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

We at Master Chi serve freshly made oriental Chinese food through our QSR (Quick Service Restaurants) model at present. Our food is loved by people across tri city Chandigarh and beyond. Master Chi is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring oriental Chinese food closer to people. The management team has a strong background in the hospitality business and industry experience of more than 24 years, giving us a strong base in the field of food cost accounting and management areas including but not limited to controlling, inventory, reporting systems and business formats. We are now looking forward and moving to expansion of the Master Chi brand arm and intend to reach to the people of NCR region. We are mainly looking for master franchise partners who would have the responsibility of opening 5 outlets in their target territory within approximately 2 months.

"Cafe F For Fries" is primarily a French Fries cafe in Mumbai which offers a wide variety of fries in veg and non-veg fries, served with delicious toppings and coupled with some really cool milkshakes and beverages. This quick bite cafe provides a perfect mix of yummy food and ambiance to the young mind of today. Apart from this, we do understand the importance of offering variety to customers, hence we also offer plenty of variety in other food categories like Sandwiches, Wraps, Momos, Burgers, Pastas, Nachos, Crunchies. At "Cafe F For Fries", we focus on providing the best quality food in overwhelming quantity at highly competitive rates. Our ambiance is something to speak about as we provide a vibrant and premium experience to our customers. With quirky interiors and live screening of sports events, Cafe F For Fries becomes a cafe that provides an experience which is second to none. We offer highly premium interiors and a comprehensive menu at very competitive rates as compared to all fast food chains in the market.

Camios is an innovative food brand with a concept of providing comfort food items to customers in a convenient and hygienic manner. Camios attempts to create culinary arts using kebabs by presenting it in different food items including burgers, wraps, fries and rice bowls. Inviting franchise investors to expand our brand. Our brand works on a business model where we provide food items from our central kitchen to takeaways and restaurants outlets. We have a central kitchen in Pune and we will supply food items to the interested franchisee who wish to open a takeaway and restaurant outlet in Pune. For takeaways and restaurants outside Pune, the franchisee have to buy food items from central kitchen handled by master franchise in their respective city. Each master franchise can supply food to 20 outlets in their city.

Kebab House is a a unique offering of grilled chicken, shawarma, rolls and varieties of kebabs with Hyderabadi and Shaadi ki Biryani. Our prices are highly affordable with rolls starting as low as INR 40 and biryani starting from as low as INR 80. We have a rating of 4.2 stars and above on Swiggy and Zomato and we are known for our authentic taste and fresh food. The outlets can be easily started with a space of 200 Sq. Ft. without any specialized chef. Fresh food is served everyday without any preservatives used in the food. It does not require any chef to execute the process and is very easy to operate. Our main orders are through online platforms so high returns can be expected even in the current global situation. The food cost is fixed which makes it easy for the franchisee to operate and the ingredients and marination will be sourced through us. Usually minimal staff of one or two persons are required to operate the outlets. Our main focus is to acquire franchise partners in order to grow our brand which is why we would not be charging royalty to our partners.

The Pho Truck is founded by an award-winning chef Nagraj Bhat with a Michelin starred experience and his chef wife Aparna Bhat. The couple has 20 years of experience in the restaurant industry. The concept of serving Pan-Asian cuisine at affordable prices is like icing on the cake, which made The Pho Truck concept popular in such a short span of time. The novelty, unique taste, quality, hygiene, and convenience help the outlet to scale in all seasons. If you have the passion to serve quality food with a smile and conviction, if you ever dreamt of owning your own food truck, we are here to help you and guide you in achieving your dream to establish a profitable and popular food truck in your area.

This is a nutrition food company and has in-house recipes for over 7 SKUs. - We prepare our menus under the control of a dietitian. - The menus are packaged daily according to calories, accompanied by dietitians. - There is a wide calorie group consisting of 1,200, 1,300, 1,500, 1,700 and 1,900 calories. - The customers can take a membership to our services & follow their menu, calories, weight, and packages through our software. - Our packaging is done in FDA-approved polypropylene containers and in stylish easy-to-carry thermal bags. - It is delivered to the address of the customer directly. - Formena Kitchens has ISO 22000 food safety management system documents and a Halal certificate. - Our kitchen is sterilized with ultraviolet rays every day, and bacteria are cleaned from germs. - The monthly sales and the profit margin are mentioned on the basis of our current outlets. - We can generate a high monthly turnover due to our premium prices. - The price range starts from TRY 6,500 and goes up to TRY 20,000 per package. So even with 50-60 customers initially there is high growth potential. - We are looking to expand our brand to the USA, Italy, and Germany.

We are a growing Mexican fast-food chain that promises to serve the best authentic Mexican dishes in the town. We aim to bring an Indian twist in healthy Mexican delicacies to satisfy the taste buds of Indians by bringing lip-smacking food on your plate. We are the market leaders in Mexican burritos, tacos, quesadillas, nachos, and pizzas, assuring people one-stop the best experience of the Mexican world in India. Currently, we have 5 franchise outlets and provide global food quality and excellent service to customers.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.