Franchise Opportunities

Kebab House is a a unique offering of grilled chicken, shawarma, rolls and varieties of kebabs with Hyderabadi and Shaadi ki Biryani. Our prices are highly affordable with rolls starting as low as INR 40 and biryani starting from as low as INR 80. We have a rating of 4.2 stars and above on Swiggy and Zomato and we are known for our authentic taste and fresh food. The outlets can be easily started with a space of 200 Sq. Ft. without any specialized chef. Fresh food is served everyday without any preservatives used in the food. It does not require any chef to execute the process and is very easy to operate. Our main orders are through online platforms so high returns can be expected even in the current global situation. The food cost is fixed which makes it easy for the franchisee to operate and the ingredients and marination will be sourced through us. Usually minimal staff of one or two persons are required to operate the outlets. Our main focus is to acquire franchise partners in order to grow our brand which is why we would not be charging royalty to our partners.

The Pho Truck is founded by an award-winning chef Nagraj Bhat with a Michelin starred experience and his chef wife Aparna Bhat. The couple has 20 years of experience in the restaurant industry. The concept of serving Pan-Asian cuisine at affordable prices is like icing on the cake, which made The Pho Truck concept popular in such a short span of time. The novelty, unique taste, quality, hygiene, and convenience help the outlet to scale in all seasons. If you have the passion to serve quality food with a smile and conviction, if you ever dreamt of owning your own food truck, we are here to help you and guide you in achieving your dream to establish a profitable and popular food truck in your area.

This is a nutrition food company and has in-house recipes for over 7 SKUs. - We prepare our menus under the control of a dietitian. - The menus are packaged daily according to calories, accompanied by dietitians. - There is a wide calorie group consisting of 1,200, 1,300, 1,500, 1,700 and 1,900 calories. - The customers can take a membership to our services & follow their menu, calories, weight, and packages through our software. - Our packaging is done in FDA-approved polypropylene containers and in stylish easy-to-carry thermal bags. - It is delivered to the address of the customer directly. - Formena Kitchens has ISO 22000 food safety management system documents and a Halal certificate. - Our kitchen is sterilized with ultraviolet rays every day, and bacteria are cleaned from germs. - The monthly sales and the profit margin are mentioned on the basis of our current outlets. - We can generate a high monthly turnover due to our premium prices. - The price range starts from TRY 6,500 and goes up to TRY 20,000 per package. So even with 50-60 customers initially there is high growth potential. - We are looking to expand our brand to the USA, Italy, and Germany.

This is a nutrition food company and has in-house recipes for over 7 SKUs. - We prepare our menus under the control of a dietitian. - The menus are packaged daily according to calories, accompanied by dietitians. - There is a wide calorie group consisting of 1,200, 1,300, 1,500, 1,700 and 1,900 calories. - The customers can take a membership to our services & follow their menu, calories, weight, and packages through our software. - Our packaging is done in FDA-approved polypropylene containers and in stylish easy-to-carry thermal bags. - It is delivered to the address of the customer directly. - Formena Kitchens has ISO 22000 food safety management system documents and a Halal certificate. - Our kitchen is sterilized with ultraviolet rays every day, and bacteria are cleaned from germs. - The monthly sales and the profit margin are mentioned on the basis of our current outlets. - We can generate a high monthly turnover due to our premium prices. - The price range starts from TRY 6,500 and goes up to TRY 20,000 per package. So even with 50-60 customers initially there is high growth potential. - We are looking to expand our brand to the USA, Italy, and Germany.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Gulf Bites is a fast-growing QSR (Quick Service Restaurant) brand inspired by the rich, bold, and authentic flavours of the Arabian Gulf. Our brand is built around providing high-quality, premium Arabian street food, most popularly shawarmas, wraps, broasted chicken, and signature Gulf-style snacks, all crafted with original recipes, freshly sourced ingredients, and exceptional hygiene standards. We aim to bring the authentic taste of the Middle East to Indian customers through a modern, youth-oriented, delivery-friendly café format. - Promoters: Gulf Bites is founded and promoted by a young, passionate team with experience in: F&B entrepreneurship. Café operations. - Brand building & marketing: Customer experience optimization. The promoters focus heavily on strong SOPs, consistency in taste, quality control, and building a brand that is scalable and franchise-friendly. Business model: Our business model is designed to deliver: ✔ High output, low wastage: We use a streamlined menu and centralised procurement system that reduces cost and ensures quality. ✔ Compact outlets (200–800 sq. ft. ): Gulf Bites runs efficiently in small spaces with minimal manpower. ✔ Strong delivery + takeaway model: 60–70% of our revenue comes from online delivery (Swiggy, Zomato), ensuring stable and predictable sales. ✔ High margin Arabian cuisine: Arabian food, such as shawarma and broasted chicken, provides strong repeat customers and healthy profit margins. - Average footfall per outlet: On average, each Gulf Bites outlet handles: 150–250 orders per day (combined dine-in + delivery). Peak days often go above 300+ orders. This consistent volume ensures strong cashflow and scalability. - Competitive differentiation: Gulf Bites stands out from other brands due to: 1. Authentic Middle-Eastern taste: We use traditional spices, original recipes, and premium ingredients that give a flavour customers instantly recognise and return for. 2. Attractive pricing strategy: Premium quality at pocket-friendly pricing makes us appealing to all segments—youth, families, working professionals. 3. Modern, youth-focused branding: Clean, bold branding and packaging give Gulf Bites a premium yet accessible identity. 4. High repeat customer ratio: Shawarma and Arabian grill cuisine have one of the highest repeat-order rates in QSR. 5. Scalable operational model: Simple SOPs, minimal wastage, centralised seasoning, and optimised prep-time make it easy for franchise partners to run operations smoothly. * Why an investor should take up a Gulf Bites franchise: ✔ Proven, profitable model: Outlets already show consistent sales and stable margins, making it a low-risk investment. ✔ Moderate investment, high returns: Designed for fast ROI through high daily order count and low operational cost. ✔ Complete franchise support: We provide: Location analysis. Store setup support. Staff training. Recipe SOPs. Marketing & branding. Launch strategy. ✔ Strong brand recall: Our flavours, consistency, and visual identity have created a loyal and growing customer base. ✔ High demand for Arabian cuisine: Shawarma and Gulf food are trending across India, and the market is expanding rapidly. - Compliances: The company is registered with FSSAI and GST certification.

Kayastra Global Pvt. Ltd. is a dynamic and diversified company operating across the fashion, lifestyle, beauty, and food industries. The company brings together innovation, premium quality, and distinctive customer experiences through its portfolio of multi-sector brands. As a growing conglomerate, Kayastra Global integrates creativity, operational expertise, and strong brand positioning to deliver value-driven and experience-oriented offerings across different consumer segments. Our brand portfolio includes: - Kayastra Fashion Cafe Nails – Contemporary fashion and lifestyle offerings with beauty and nail care services focused on premium grooming experiences. - Hodoco – Food segment brand catering to modern consumer needs. Each brand under the Kayastra umbrella is designed to operate with standardized processes, strong quality control, and customer-centric service models. With successful multi-brand operations and growing market acceptance, Kayastra Global Pvt. Ltd. is now expanding its footprint by offering franchise opportunities across its brand portfolio. We are inviting ambitious entrepreneurs to partner with us and capitalize on the growing demand in fashion, beauty, and food sectors. The company is fully registered with the Ministry of Corporate Affairs (MCA) and holds valid GST and FSSAI licenses, ensuring regulatory compliance and operational credibility across business verticals.

Hyderabadi Biryani Adda is an innovative restaurant offering authentic Hyderabadi Nawabi Cuisine. The food will not be cooked at the restaurant but will be supplied to the franchise partner in the form of a Ready to Eat product (RTE). The products are prepared to taste and to suit the widest customer profile and the product's taste is no different than a traditional home cooked meal. We have tied-up with food suppliers of leading international & national brands and hence are able to offer the best in terms of quality & consistency. We emphasize on continuous innovation in food products, offering tasty choices suited to local flavors which translates to high footfalls & customer appreciation. The RTE model ensures an easy & standardized operating procedure and consistent and hygienic preparation. All our products are fast moving, requires very low time to serve and have a shelf life of more than one year ensuring zero wastage. Our model eliminates investing on deep-freezers or any other storage units, expensive kitchen equipment or skilled chefs. We intend to build a strong presence across India by franchising and offer a very profitable model with a high ROI, low initial investment and minimal royalty charges. The model also provides an opportunity to up-sell, cross-sell and enhance the sale value per customer.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

We are known for our delectable Chinese & Thai cuisine and its service par excellence. The restaurant operates from 12.30 P. M. to 11 P. M. and serves delicious Chinese and Thai cuisine. We believe in providing our customers finest quality ingredients cooked under hygienic conditions at a reasonable price. Besides Chinese, we have an exclusive range of Thai dishes with a separate section on our menu. Just like our name, at Culinaire we prepare food with love, offering a tempting collection of specially selected cuisine to satiate your hunger. We put our soul into food making and bring the taste of authentic Chinese flavours to delight your taste buds. Preparing food creatively with pure Chinese cooking techniques. The aroma of intense flavours will warm your heart and soul. We value your choice and your money Order now and relish the incredible taste to fulfil your Chinese cuisine craving. Satisfy your Zing!

Tea Post is the brainchild of a Rajkot-based businessman who fell in love with tea first and then came up with the idea of setting up tea cafes to sell tea. With over 160 outlets spread across Gujarat, Rajasthan, Maharashtra & Madhya Pradesh, Tea Post is one of the fastest food startups to make its mark across the region. The idea behind starting a tea cafe or a tea kiosk was simple - we wanted to serve good quality tea and snacks at competitive rates and cater to the out-of-home tea craving for students, office goers, senior citizens, and families. Our aim is to facilitate the availability of hygienic tea, food along with a nice and inexpensive place to hang out. We wanted to become a part of everyone's day-to-day life and we did. - The way our founder puts it, "When I traveled abroad I saw people getting their daily caffeine fix and breakfast from cafes and I realized we could bring this culture to India also. I just tweaked it by serving regular Indian tea and food items and we were all set to roll. " - The business has proven sales with high-profit margins.

Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers. - The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike. - Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment. - Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates. - As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations. - Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market. - Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience. - The current outlet has a valid food license and liquor license.

Pohieer Dairry Private Limited is a Chennai-based dairy dessert manufacturer incorporated in 2014 and engaged in the production and marketing of kulfi, ice cream, and related frozen dessert products under the brand “Pohieer Kulfi”. The company manufactures products such as kulfi sticks, chocobar ice cream, fruit-flavoured ice cream, and other frozen dairy desserts, which are sold through retail outlets, distributors, and franchise kiosks. Typical outlets operate as compact ice-cream kiosks or parlours located in residential areas and high-footfall locations, serving customers looking for affordable dessert options. The brand differentiates itself through traditional kulfi recipes, innovative flavours, and cost-efficient franchise formats, allowing investors to operate a simple food retail business with strong consumer demand for frozen desserts. The ice-cream industry in India requires regulatory approvals such as a Food Safety and Standards Authority of India (FSSAI) license, which is mandatory for manufacturing, storing, and selling dairy products and the company has that. The business also maintains GST registration, local municipal trade licenses, and complies with FSSAI packaging and labeling standards for food safety and legal operations. Offering a partnership opportunity for a Hybrid Ice Cream Model with over 15 years of expertise. The franchise is expanding across Tamil Nadu, providing a high-profit, low-risk business model. The investment required is between ₹6L and ₹7L, with a dual revenue stream from a retail parlor and a distribution network. The partnership operates on a 50/50 model, ensuring maximum benefits for both parties.

Our journey arose from the wish to serve hygienic street food that bursts with flavour started in 2018, in the city of Kolkata, which is known for its street foods. The very culture of savoring street food like Puchka from an outlet has not been tested in Kolkata, and so we took the initiative to bring it forth. Our eagerness and quest to serve street food from all over the world hygienically led to the birth of this brand. We have aimed for QSR (Quick Service Restaurants) chain brand promoting various hawker style street food in organized market place and the cherry on the top was our fusion with global food. Indian streets have always been and will always be a food lovers paradise, but monitoring the unorganized food industry is impossible. That is why we aim to provide customers with an option to have both taste and the hygiene, through Puchkaman. We have trained workers and high-end stores to provide the best street food in the country. Being food lovers ourselves, our quest is not only to bring forth a brand, but to bring forth a goal which is to provide safe, hygienic and mouth-watering scrumptious street food. We work with the vision of establishing a nationwide QSR chain which will deliver hygienic street food. This is even an initiative to promote healthy eating and awareness on food safety. Puchkaman already served more than 60,000 plates of Puchkas along with other street foods. Along with the traditional Puchkas, Puchkaman comes with an innovative variation of fusion Puchkas – both veg and non-veg in the City of Joy. It is one of the few brands in India that serves Indian street food as well as global street food under one store. People can easily get their regional and global street foods at any of the Puchkaman Outlets. Puchkaman even aims to provide opportunity to millions of unorganized street food vendors to join hands with our workforce. We have already planned to launch a low cost self-employment model which will generate huge amount of employment in India. That will provide security to the unorganized sector in an organized way. Today, we provide safety, hygiene and taste, cracking the Puchkas, we are ready to catalyze the ever-active street food hungry minds of the nation, and we look forward for making it even better and bigger day by day. We operate through FOCO Model.