Franchise Opportunities

Bigfix. in was established in 2009 and later incorporated as Bigfix Gadget Care Llp in 2015. We stand as a leader in providing professional gadget care services. Operating a large network of acknowledge managed care centers, to handle: mobile phones, tablets, computer laptops / desktops, gaming console and other gadgets. We provide out-of-warranty repair, warranty fulfillment support and buyback services through pickup (ECom) & in-store / onsite (ECare) engagement methods. We, together believe that there is no better testament to the true quality, than the positive feed back of our satisfied customers. We shall strive to maintain our high standards and serve your gadget care needs. As a company we are equipped with a range of skilled and experienced engineers, who have worked with all makes of laptops, PCs and mobile phones. Our engineers have tactfully undergone all types of repairs; from motherboards to component chips for various systems. Additionally mobile phones like Nokia, Blackberry, HTC, Samsung and iPhone, also laptops such as Acer, Lenovo, IBM, Sony, Toshiba, Dell, samsung, LG, HP / Compaq, etc.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Atrium School of Design was initiated by three architects. The Academics in Kerala had a huge gap between the industry. Today's education system lacks practical knowledge in what they study. We initiated a whole new training concept and we have a line of projects which includes, residential and commercial, interior and exterior. We have a great team of civil engineers, mechanical engineers, interior designers and architects to guide through. Our job oriented training makes our students industry ready. We design and execute exquisite residential and commercial interior projects all around the globe. Custom-made interior is the best way to capture client requirements. Atrium interiors is distinct with its unique design and most modern features. Here comes the concept that differentiates us from the rest: A student enrolled in Atrium school of design is a part of Atrium interiors too. Students may start their own interior design office anywhere around the globe and Atrium interiors will execute the design or the fit out with the students, which gives students immense confidence to kick start their career. Students in Atrium are considered as project partners and profit is divided accordingly. A win-win situation for the franchise and the students!!

Breezy Laundry Lockers provides complete business system to enable individuals to start creating their own laundry locker business. We install electronic lockers with in apartment and office buildings that act as a drop off and pick up point for dry cleaning and laundry. We provide complete operating software including iOS and android app, driver routing, custom communications, payment gateway. Our website is built using Rub on Rails featuring brand and pricing. We provide laundry lockers, software, application, driver manifest, operation training for the franchise partner. They only have to look after the pick up, cleaning and delivery services. Ideal for laundry businesses that want a low cost & proven way to dominate their market while cutting costs and extending their opening hours. Laundry Lockers are portable and can be installed in existing store fronts, local residential apartment buildings and commercial offices to act as a 24 / 7 drop off and pick up point for laundry and dry cleaning.

TIPS-G: Stands for Training, Internship, Placement, Salary, and Graduation, offering a comprehensive post-12th program. - Core services: Career counseling, guidance, 24/7 community support, group training sessions, and industry mentorship. Currently offering only offline training. - Training focus: Hands-on training in in-demand tech skills, delivered by seasoned IT professionals. - Placement assurance: 100% job placement assistance with companies in the tech industry. - Practical learning: Real-world projects, internships, and offline training to ensure career readiness. - Branches: 3 locations across Rajasthan—1 company-owned in Jaipur, 2 franchisees. - Students enrolled: 250 students in Jaipur, 100+ and 80+ students in each of the two franchise branches. - Course structure: Average course duration of 2 years with fees of INR 1,50,000 per year. - Business has GST registration.

Chef Baker’s established in the year 2007 as a state of the art manufacturer of freshly baked bakery products and cakes has grown tremendously over the years. Their first factory was established at Doddanekundi, in the vicinity of Marathahalli with over 8,000 square feet of space dedicated to production facility with state-of-the-art equipment. Never comprising on hygiene standards, Chef Baker’s Bakery sources the highest quality ingredients and all products are prepared at the facility with utmost care. The company is run by three highly experienced directors belonging to the hotel industry. On an average each of them has 18+ experience in this field. Benefits on taking up this franchise: - Locating a store. - Smooth launch. - Brand Name.

EuroKids has been redefining preschool education for over 17 years. We are one of the best preschools in the country and boast more than 1,000 preschools across the globe. Our USP is our child first policy which ensures that every child learns through exploration and discovery. We offer an interactive syllabus which has been scientifically formulated to ensure maximum development of the child. We provide a very franchisee friendly format to our franchise partners allowing anybody who wishes to own a preschool to fulfil their dreams even if they do not have a background in education. The brand fee structured to be paid in instalments across a period of 3 years. We wish to strengthen our position as one of the best preschools in the country and are currently looking to expand into Tamil Nadu by franchising.

Lubby Shoppie is upcoming car detailing self employment opportunity through petrol pumps in India. The promoters are from Kerala and have experience in running petrol pumps and distributing lubricants. We offer services like car and bike wash using just 10 litres of water. We also clean interiors, change engine oil, renew insurance and sell car and bike accessories. The pilot model operating in Bangalore has an average income of Rs. 4,000 per day. We assure same quality as our multinational competitors at just 10% of their cost. In Kerala our project is approved by Kudumbasree for providing self employment to women. We wish to expand across India by giving out franchise.

Bragnam is a young research oriented education company that has been in existence for 5 years and has a network of 100+ centers. We offer programs in pre-schooling, abacus learning and skill development. Presently we are a training provider with the National Skill Development Corporation and are empanelled partners with APSSDC and UKSDM. We are also affiliated with 6 sector skill councils. We were rated 25th by Franchise Asia in the best business opportunity category in India.

Gelateria Montecatini Terme (GMT- Ice Creams) is an Italian style ice cream parlour established in India in August 2015. We follow the Italian Heritage style of preparing ice creams and other products. As the name suggests our brand symbolises the traditional and style of renowned ice cream parlours in Montecatini city in Italy which is also know as the spa city. From this town our passionate Ice cream Chef has introduced into India, for the first time, the finest truly traditional Italian ice cream art. We are looking to expand our brand by signing up franchise partners.

Industrial Fire & Safety Management Academy (IFSMA), known for providing training to candidates in Fire & Safety. This institute has OHSAS-18001 and ISO-9001 certification for its quality of education in fire and safety courses. Ifsma is recognized by Council of Human Resource Education Development, Government of India. The educational facilities are provided in stages - Pre – primary, primary, middle, secondary senior secondary and university level. We have given out franchise of our government recognized training institute at 25 locations all over India.

London Bubble's first outlet was set up in Juhu, Mumbai, to a welcoming audience. London Bubble Co offers an expansive menu with a wide variety of bubble waffles, pocket waffles, gelatos, bubble tea, bubble shakes, and other continental desserts. With a record of one waffle being sold every seven minutes, London Bubble is currently present and flourishing across major cities like Mumbai, Chennai, Kolkata, Indore, Hyderabad, Ahmedabad, Rajkot, and Pune. Through a franchise model, we have managed to exponentially grow to 70 outlets in just about 16 months and working towards to mark 200 stores by the end of next year. Kiosk and dine-in format generates higher sales and profit margin compared to cloud kitchen format as it has multiple revenue streams (take away, dine-in and online orders)

Fakth Chicken, established in 2021, has rapidly built a loyal customer base in Malad, showcasing the strong potential of our concept. We stand out by offering a delectable and innovative fusion of local spice mixes with American-style fried chicken and burgers. Fakth Chicken enjoys an outstanding customer retention rate, underscoring the lasting appeal of our offerings. Our leadership team has a deep understanding of the restaurant industry and a steadfast commitment to excellence. Our established business model with proven operational systems ensures a seamless transition for franchisees. We are currently seeking franchise partners to join us in delivering exceptional food experiences. All licenses including FSSAI, GST and CIN in place.