Franchise Opportunities

Our story began over 15 years ago when we opened our first restaurant named Pepperoni's. It's a family-owned and operated restaurant that quickly became a success. As we grew and opened new locations, it soon became apparent that our restaurant deserved a name that was just as unique as our delicious recipes, so we renamed as PieZoni’s and started franchise business officially. Since then, we have expanded to over 20 locations, but have never lost sight of our values or where we began. We take pride in the fact that all of our restaurants are locally-owned and operated, which enables us to provide our customers with excellent service. While we always strive to innovate, our beliefs have remained constant and are actually quite simple to be original, to cook creative recipes, to deliver delicious, high-quality food of superior value, to offer healthy choices, and to make sure that every customer's experience is exceptional every time they order from Piezoni's.

Health Amigo is a healthcare service provider that aims to provide top level of service at your doorstep. We allow users to find local health practitioners, consult a doctor online and book appointments with clinics. We have doorstep health services which includes all kinds of diagnostic services. We are now looking for partners who can sign up doctors and users in their local area and make profiles on our platform for them.

"Sprinkle" - the cake shop is a bakery founded by Shweta Nare. She is an aspiring baker & confectioner. Journey began when she joined Dr. Shirodkar’s Bakery College, Mumbai. Later, she worked with the confectionary section of some of the prestigious hospitality groups of India including Oberoi Flight Kitchen, Ambassador Flight Kitchen, Taj Buddies and Reliance Kitchen. She then moved on to get an experience in sales & marketing by joining a Gwalior based bakery Ingredients company – Tropilite Food Pvt Ltd. After a 3-year stint with the company that molded her unexplored skills, she decided to head-back to her most-loved profession – confectionery & bakery. She took a leap of faith by venturing into her dream project. Now within a span of 2-years, the demand for her delicious cakes & desserts have shot up. Thus, clearly stating that Sprinkle– The cake shop will be part of many celebrations for years to come. We receive 10 orders per day and have an average order value of INR 500. Our Strength is our production unit which can give best designs of cakes.

Franchise Ready is a specialist franchise consulting business that has been twice awarded the best franchise consulting firm in the world. We have launched over 200 brands into franchising, developing all the assets, resources, systems and strategic work needed to grow a brand globally through franchising. Once we get our brands ready we take them to market and find master franchise partners and unit franchisees for our clients. We are a one stop shop for everything you need related to franchising.

Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license. The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers. We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

My School ITALY is more than a school with an international reach. In 2010, it was registered in The Chamber of Commerce in Italy. In 2014, it was registered in India. We are an ISO 9001 Certified Preschool. We are also an Exam Centre for Cambridge English. Today we have our presence in Italy, Germany, Romania, and India. Our three Kindergartens in India are located in Nizamabad-Telangana; Behrampur-Odisha and Payyanur-Kerela. In a short span of 5 years we have made ourselves an international brand of Preschools with European Curriculum. We have a successful business and education model. And so now we want to work on numbers and that would be growth for us and success for our Research and Developement (R&D) Team. My School ITALY, has its own time tested teaching tool, “MSIK Decant” and its assessment system, “MSIK Milestones” to assess a wide range of developmental areas in young children and guide decisive intervention. Our Curriculum is our backbone and we want to shape the future of millions of children in India by giving them one unique standard European Curriculum set by European Union for its Member Nations in 2008 after a detailed investigation and examination of the curriculum of 10 countries: France, Spain, Belgium, Italy, Norway, Denmark, Sweden, Germany, UK and Austria.

SUMSUM was founded 8 years ago and opened its first store in Amsterdam on the lively Heiligeweg street. SUMSUM stores offer unique premium Middle Eastern Confectionary. Our Sesame-based products’ quality and flavors are nowhere to be found. Our products include Halva, Tahini, Covered nuts, and Premium Tea Fusions. Owning a SUMSUM store means having the most stand-out store in your area. The design and the assortment are like no other store. SUMSUM franchise will offer its rich experience in retail and marketing to our franchisees with the supply of SUMSUM premium products. Currently, SUMSUM has 2 stores in the US and stores in Amsterdam, London, Hawaii and Germany. - Seasonality. Generally, in Europe and the US, retail revenues of the second half of the year comprise 60% of total annual revenues. This is due to the increased sales in the summer and in the holiday season. In Dubai and Kuwait, retail revenues are more evenly distributed during the year. This is due to the more comfortable weather and the higher concentration of retail in shopping malls. - Business Strategy: Expanding in the US to obtain a strong foothold. Since SUMSUM’s management has extensive and successful experience in the US retail market, it was decided that the US would be the natural route for expansion. - Wholesaling to retail chains. SUMSUM recognizes the organic food retail chains, such as Whole Foods and Trader Joe's, as a major growth factor. This might require a partnership with an acquainted figure in the retail space. Since there is a risk that the premium prices of SUMSUM stores will be affected, products sold via retail chains will be under a separate brand, to disassociate between the SUMSUM franchise brand and the wholesale brand. - Online Store and e-Commerce. As part of SUMSUM's strategy to reach a larger audience, SUMSUM has an online store and is in the final stages of opening a store on Amazon. The stores will be a complimentary channel to the traditional brick-and-mortar channel. It is expected that the online store and the Amazon store will be more lucrative in the US, due to the higher usage of US customers in online channels in comparison to other regions. - In-house – Manufacturing & Packaging in the US: Halva factory in the US. As part of the extensive expenditure to the US via retail stores (franchise and self-owned), e-commerce, and wholesaling to retail chains, it is a necessity to establish a Halva factory in the US. Subject to minimal volumes, the US Halva factory will: - Reduce immensely shipping costs; - Gain SUMSUM full control of inventory and product development; - Enable the wholesale operation of large retail chains; and. - Allow higher growth in franchise stores by eliminating logistics barriers. - Expenditure of product portfolio. - Development of new products. SUMSUM is a continuous effort to expand its portfolio of Halva and Tahini products in its stores. This will be easily achieved at an in-house factory. - Embedding 3rd party complementary products. SUMSUM is collaborating with 3rd party suppliers of confectionary and savory products that complement the SUMSUM assortment. The main focus is date-based products and sesame-based products, which have a long shelf life and are a natural fit for SUMSUM’s product portfolio. - Franchising in the US, Dubai, and Kuwait. As SUMSUM launched its franchise store in Hawaii and Philadelphia, the franchise is on the verge of engaging with 2 master franchises in Dubai and Kuwait and expanding the Hawaii franchise in Hawaii and other states in the US. The agreement denotes the terms for the opening of several potential franchise stores. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 40 to 50 customers in a day. The promoter is based out of Israel and the company is registered in Miami, USA. The business is fully compliant with all necessary certificates and licenses.

We had started our services from 2013 with a single clinic and till date have treated more than 4000 patients. We have presently going to add one more clinic by next year 2017. We are also going to introduce hair transplant, Botox, Skin Lightening Treatment. We have done multiple Corporate camps with Vodafone, Lafarge, RA Software, Star Network. Our clinics are based at North Kolkata, presently and looking for expansion in Kolkata as well as other places and states.

Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.

Big Laboratories Pvt. Ltd is a New Delhi based ISO 9001: 2008 certified pharmaceutical company. It is one of the fastest growing, privately held pharma companies in India. We manufacture and supply a wide variety of pharmaceutical products of the highest quality. All our products are formulated and manufactured under the supervision of experts using high quality chemical compounds. We are looking to offer our products across India by signing up distributors.

Our company is one of India's largest and most trusted used two wheeler brands. We provide 100% inspected and certified bikes. We have an operational span across Bangalore, Delhi, Ghaziabad, Gurgaon, Hyderabad, Mumbai, Noida and Pune. We are a Tech-First Consumer Automobile company with an online traffic of over 10 million users and are one of the highest customer-rated, used two-wheeler brands in India.

Raasta is a Delhi based Restro Bar & Lounge that brings alive the free spirit of the Rastafarian culture that has over one million dedicated followers across the globe. The funky lounge space inter-plays with a green environment, creating a place that transports you to the easy, lazy charm of the Caribbean islands. The lounge pays tribute to the legendary talents of Bob Marley who made Rastafarian culture a part of the mainstream music scene. Raasta has been recognized as one of the top ‘go-to’ destinations for live music. We have had live performances by international acts like Apache Indian, Diana King, Robert Babicz, Betoko, Pete Oak, Levelz and Iseo & Dodosound. Raasta also hosts an annual music festival, the RagaDub music festival, which has had five enthralling editions, featuring both Indian and International headliners. Raasta has also set a name for itself with an unparalleled hospitality experience, serving exciting mocktails, cocktails, world cuisine, small plates and grills. We also have our own range of Raasta merchandise designed by fashion designer Nida Mahmood, the queen of pop culture. As a vibrant multi-cultural nightlife destination, Raasta dedicates each night to some astounding themes like ladies night, reggae night, karaoke night etc and hosts some tremendous musicians and DJ’s. We wish to expand across all the major cities in India by giving out franchises.