Franchise Opportunities

Café Buddy’s Espresso, a premium cafe brand owned by Cafe Buddys Espresso Private Limited, is truly an international style all-day-dining café chain incorporated in 2005. We successfully operate a chain of 16 outlets (1 owned and 15 franchised outlets). The design of each outlet is largely based on a European concept where the client can spend time, relax, co-work, party, and conduct business meetings. The outlets provide European style feel with lush exterior and great interiors along with premium seating arrangement inside and casual seating arrangement outside to give a very relaxing atmosphere. Lighting, paintings, and soothing music will also add to European feelers at Indian prices. We plan to expand our brand globally through franchising. We are looking for local franchise and master franchise partners. Master franchisee will have control over all franchising activities in their assigned region. We will provide support right from choosing the right location, establishing the outlet, and help with the day to day operations.

Sandwichai, unit of P D Foods, is favourite hangout for charcha over chai & Sandwiches. We strive to provide the best experience to our guests. Our chai & sandwiches are prepared fresh for each order. We opened our first cafe on a truck – the youth and the young at heart immediately took to the truck cafe, and it continues to be one of the most happening places in the locality. Sandwichai to the youth is a “hangout” spot where they meet people, make conversations, and have a whole lot of fun over cups of Kullad Chai and Sandwiches. It's been an exciting journey since the day we have opened a cafe in Mayur Vihar phase -1 with outdoor seating.

Moyses Stevens Flowers is one of the UK’s oldest and most prestigious florists, established in 1876. With a proud heritage and a Royal Warrant, the brand has long been synonymous with luxury, elegance, and expert craftsmanship. Known for exquisite floral arrangements, bespoke wedding and event services, and tailored corporate contracts, Moyses Stevens blends timeless British tradition with contemporary floral artistry. In addition to multiple locations across London and nationwide delivery in the UK, we are proud to announce the opening of our newest branch in Dubai bringing our signature style and exceptional service to the UAE. This expansion marks an exciting chapter in our story as we continue to serve a global clientele with the same dedication to quality and creativity.

Moyses Stevens Flowers is one of the UK’s oldest and most prestigious florists, established in 1876. With a proud heritage and a Royal Warrant, the brand has long been synonymous with luxury, elegance, and expert craftsmanship. Known for exquisite floral arrangements, bespoke wedding and event services, and tailored corporate contracts, Moyses Stevens blends timeless British tradition with contemporary floral artistry. In addition to multiple locations across London and nationwide delivery in the UK, we are proud to announce the opening of our newest branch in Dubai bringing our signature style and exceptional service to the UAE. This expansion marks an exciting chapter in our story as we continue to serve a global clientele with the same dedication to quality and creativity.

Rock Gilis Coffee is a unique coffee shop established in 2013 and has served as a role model to many since. We seek to meet local demand with international standards and offer a wide range of coffee and non-coffee beverages with delicious international cuisine. We have our own brand of coffee beans and our food menu is based on light western dishes with some local infusion of famous Indonesian food. We offer both dine-in and delivery services. We currently have one main store and one franchise sold and another outlet under construction, expected to open in mid 2018.

The Chocolate Room is a chain of chocolate cafés from Australia spreading its brand across many countries. The Chocolate Room is a specialist chocolate indulgence cafe - we offer our customers a unique chocolate experience. We are present in over 48 cities across India. Our staff is well trained to prepare all delicacies. Warm savory bakery products and liquids to quench any kind of thirst. They also undergo regular training to upgrade their skills and service levels. For over 9 years we have been delighting our customers with our irresistible treats. We are India's most famous chain of chocolate cafe specialty stores. The company has a Fixed Royalty Program applicable for all existing store from the 4th month of operations. 1. Kiosk - Rs. 10,000 Royalty per month. 2. Compact - Rs. 15,000 Royalty per month. 3. Standalone - Rs. 25,000 Royalty per month.

The cafe provides free goodies to the customers on every order with reusable items sold in the cafe. We receive around 25 customers daily with an average bill amount being INR 300. We are on Swiggy and Zomato and receive around 5-10 orders daily. With the provided investment amount we are able to generate an average of INR 2 lakhs monthly.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

The Waffle Boss Co is a resto-cafe based in Nagpur. We serve a variety of delicious waffles of different flavors. The ingredients are bought fresh and we maintain a high quality of food. Looking to expand our footprint in India through franchising.

Infusion specializes in serving delightful Belgian waffles and premium coffee. Cafe is located in Pratap Nagar, Nagpur. We only serve vegetarian food. Business was started 7 years ago and has grown a lot since then. Business has GST and FSSAI licenses.

Biggies Burger 'N' More is a Bangalore based fast food restaurant started in 2011. The brand was conceptualized as a café and fast food retail enterprise and it currently has 30 franchises in the market. The company had started its operations in Bangalore, with a small cafe concept outlet of 50 sq ft, but now the brand has outlets of 1,800 sq ft too. Biggies Burger 'N' More is inviting franchises to take up our brand in their city. We are offering Franchise Invested Company Operated (FICO) model franchise opportunity. Here, the franchise investor just needs to invest and the entire operations including hiring employees, managing daily operations and business expenses will be taken care by the company. The franchisee just needs to invest capital and will receive net profit after royalty and expenses deducted.

Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. ) We also collaborate with successful specialty coffee roasters offering coffee in our restaurants. We have developed a franchise business model in Slovenia and already have franchises.

SUMSUM was founded 8 years ago and opened its first store in Amsterdam on the lively Heiligeweg street. SUMSUM stores offer unique premium Middle Eastern Confectionary. Our Sesame-based products’ quality and flavors are nowhere to be found. Our products include Halva, Tahini, Covered nuts, and Premium Tea Fusions. Owning a SUMSUM store means having the most stand-out store in your area. The design and the assortment are like no other store. SUMSUM franchise will offer its rich experience in retail and marketing to our franchisees with the supply of SUMSUM premium products. Currently, SUMSUM has 2 stores in the US and stores in Amsterdam, London, Hawaii and Germany. - Seasonality. Generally, in Europe and the US, retail revenues of the second half of the year comprise 60% of total annual revenues. This is due to the increased sales in the summer and in the holiday season. In Dubai and Kuwait, retail revenues are more evenly distributed during the year. This is due to the more comfortable weather and the higher concentration of retail in shopping malls. - Business Strategy: Expanding in the US to obtain a strong foothold. Since SUMSUM’s management has extensive and successful experience in the US retail market, it was decided that the US would be the natural route for expansion. - Wholesaling to retail chains. SUMSUM recognizes the organic food retail chains, such as Whole Foods and Trader Joe's, as a major growth factor. This might require a partnership with an acquainted figure in the retail space. Since there is a risk that the premium prices of SUMSUM stores will be affected, products sold via retail chains will be under a separate brand, to disassociate between the SUMSUM franchise brand and the wholesale brand. - Online Store and e-Commerce. As part of SUMSUM's strategy to reach a larger audience, SUMSUM has an online store and is in the final stages of opening a store on Amazon. The stores will be a complimentary channel to the traditional brick-and-mortar channel. It is expected that the online store and the Amazon store will be more lucrative in the US, due to the higher usage of US customers in online channels in comparison to other regions. - In-house – Manufacturing & Packaging in the US: Halva factory in the US. As part of the extensive expenditure to the US via retail stores (franchise and self-owned), e-commerce, and wholesaling to retail chains, it is a necessity to establish a Halva factory in the US. Subject to minimal volumes, the US Halva factory will: - Reduce immensely shipping costs; - Gain SUMSUM full control of inventory and product development; - Enable the wholesale operation of large retail chains; and. - Allow higher growth in franchise stores by eliminating logistics barriers. - Expenditure of product portfolio. - Development of new products. SUMSUM is a continuous effort to expand its portfolio of Halva and Tahini products in its stores. This will be easily achieved at an in-house factory. - Embedding 3rd party complementary products. SUMSUM is collaborating with 3rd party suppliers of confectionary and savory products that complement the SUMSUM assortment. The main focus is date-based products and sesame-based products, which have a long shelf life and are a natural fit for SUMSUM’s product portfolio. - Franchising in the US, Dubai, and Kuwait. As SUMSUM launched its franchise store in Hawaii and Philadelphia, the franchise is on the verge of engaging with 2 master franchises in Dubai and Kuwait and expanding the Hawaii franchise in Hawaii and other states in the US. The agreement denotes the terms for the opening of several potential franchise stores. - The mentioned sales figures for the franchise format are based on our existing sales. These figures are based on an assumption of getting 40 to 50 customers in a day. The promoter is based out of Israel and the company is registered in Miami, USA. The business is fully compliant with all necessary certificates and licenses.

Design Spot Decor Cont LLC, UAE is a metal fabrication and contractor business established 17 years ago. We do very high-quality custom-made metal decorations for prestigious projects. We have executed decorative metal works in projects such as: - Presidential Palace, Qasr Al Watan Abu Dhabi. - St. Regis Hotel, Abu Dhabi & Dubai. - Park Hayat Hotel, Abu Dhabi. - Louvre Museum, Abu Dhabi. - Royal M 5-Star Resort at Dibba, Fujeirah, - Sheikh Khalifa Palace. - Bluewater Island, Ain Dubai. - Etihad Museum, Dubai. - Abu Dhabi Airport. - Meydan City. - Dubai Mall. Recently we have been getting work enquiries from Saudi Arabia. A very big International company in Saudi Arabia already approved us and added us to their vendor sub-contractor list. The owner is 60 years old and due to their old age, the business owner is not in a position to start a new company in Saudi Arabia and thus wants to franchise their business. Saudi Arabia has very big business opportunities and our type of work is in high demand and the competition is very low.

Captain Egg is an Indian brand, that has specialized in and given a complete makeover to eggs. It serves a full seven course meal with egg as one of the main ingredients. It has 150+ varieties of multi-cuisine food options in its menu. Franchise works on a FOCO model, with average break-even being at 15 months & ROI of up to 2 times in two years. It has four operation models which are a cloud kitchen, express counter, cafe model & full fledged restaurant version. Being an Indian food brand it has lot of opportunities in the South East Asian market, as it offer wide varieties in 7-8 different type of cuisine. Being a pioneer there is no direct competition to the brand, which makes it very lucrative for potential franchise partners.