Franchise Opportunities

Haritha Green Energy is one of the leading brand in the biomass renewable energy space. The company manufactures briquettes and stoves made out of agricultural wastes and sells it to commercial kitchens i. e hotels, resorts and restaurants. Our products are cost-effective, eco-friendly and good alternative for LPG and firewood based stoves. Haritha Green Energy is inviting interested investors / distributors to expand the brand in their city. The distributor has to procure the products from us at a discount and then sell it to hotels, resorts and restaurants.

In Italian, Allegro means quick and cheerful and we aim at operating our restaurants along with these key characteristics. Allegro takes pride in making every customer feel content while serving them with utmost courtesy and respect. Our customers should always leave the restaurant with a smile and conviction that they will be coming back! Allegro brings to the Jakarta food scene two authentic pizza styles which ensure enhanced taste and digestibility. Crowned as Kompas. com's top 6 best Italian restaurants in Jakarta last year. We serve authentic Romana and thin-crust Italian pizza. Sales and profit figures are based on the projections based on the existing outlet and experience.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea. Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016. Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting. A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining. Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore. During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence. Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Diet Clinic helps its customer to get a slim, healthy and well proportionate body through scientifically proven and effective diet programs. Diet Clinic now has 11 running clinics in Delhi, Gurgaon, NCR and 12 franchise outlets in North India- Punjab, Rajasthan, UK, UP, Gujrat. Looking for franchise in Mumbai, Pune, Surat, Bangalore, Chennai, Hyderabad and other potential cities of India.

ClubMyIndia is a newly established company, looking to establish business in restaurants and cafes. We have opened our first tea shop outlet in Pune, and are looking to give out franchises of our brand under different formats such as cafes, chat shops, and restaurants. We want to establish our franchise network on a pan India level.

This is a safety technology company. Our niche is preventing slip-fall accidents on hard surface floors - something this director didn’t really think about before they gained personal experience with this. Some time ago the director's wife slipped, instantly went down hard, and ended up suffering head and facial injuries. This was very traumatic and scary for her, and as it turns out - preventable. Slip-fall accidents kill more than 21,000 people a year in North America, and costs are over USD 80 million a day in claims, along with lost time at work, and rehab. A huge issue and largely unknown to most people unless they or a loved one have experienced a fall. The company is named the Global Floor Safety Network (GFSN). We have developed a chemical treatment (not a coating) for almost any hard surface, making it much less likely that someone will slip. It’s proprietary, proven (for over 20 years), and government-approved (even for use in food handling areas). The current markets are hotel lobbies, restaurants, public swimming pools, lobbies of office buildings, banks, assisted-living facilities, and condos. GFSN’s business model is similar to a franchise. We sell licenses (somewhat like a franchise fee) for exclusive “territories”, i. e. a city, county, region, or state that grants the right to sell and apply their treatment solutions within that territory. There are no ongoing royalties or fees and the licensees benefit from all sales made in their territory including national accounts (think of Mcdonald's). The margins are outstanding, it’s a very simple business to operate - and it saves lives, reduces injuries, and can lower insurance costs, anywhere there are people, hard surfaces, and water. We are looking for a number of licensees anywhere in the US or Canada. We believe that there are 3 ideal candidates for this business: 1. People that are thinking about or have already retired from corporate life, the military, fire/police/civil service, and are not ready to stop working entirely. This business is almost risk-free, has a low cost of entry, and is very simple and easy to run, either full-time or part-time. 2. Owners of companies that sell complementary products and services that may be interested in adding an additional, high-margin income stream to their business. These companies would include tiling companies, contractors, commercial cleaning companies, and pool companies. 3. Entrepreneurs that want to run a business in a massive market, earn great margins and help thousands of people.

1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services. We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls. The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands. The company has all the necessary licenses and certifications. We are looking to establish our brand all our India and hope that you can join in our journey too.

Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.

Drifters Cafe is an Asian QSR chain that was amongst the first food trucks in the country. We have since expanded to include dine in restaurants, takeaways and cloud kitchens. Our menus are dynamic based on seasonality, as well as customer trends and good old comfort food favourites. By not restricting ourselves to a singular cuisine, but experimenting with new dishes and 'meals in a box' we always keep our menu fresh and exciting for our customers while building up the expectation for what is coming next. Our main cuisine inspirations however, come from South East Asia, Middle Eastern and Mediterranean influences. We are currently looking to sign up franchise partners who are interested in a FOCO (Franchise Owned Company Operated) franchise model.

Vaishnav Foods is a contemporary vegetarian restaurant promoted by Red Star Group based in Delhi. We serve a wide variety of North Indian dishes and are reckoned as one of the best vegetarian restaurants in Delhi due to our fair prices and superior quality. Our intricate interiors and grand ambience make our restaurant the preferred choice to host a variety of formal and informal events. The average daily customer foot fall per outlet is around 100. We wish to give out franchises to further expand our brand.

We are an established licensed custom broking and international freight forwarding company based in Mumbai with branches in Chennai and Hyderabad. Company was incorporated in 2016 and has a good reputation in the industry. Company is looking at expanding its wings across India in partnership with enthusiastic and energetic individuals from the industry as franchisee partners at different ports and ICDs. We primarily deal with goods transportation via sea, air, and road. Company has expertise in handling Agri commodities, pharmaceuticals, ODC & special equipment, breakbulk cargoes, project cargo, perishables, automobiles, and Special Economic Zones (SEZ)

Milkyway started its first outlet on 1st May 1994 almost 30 years ago. Milkyway is a chain of parlours which serves Italian style softy sundaes, frozen icecreams, Natural Flavours, gelato flavours, thick milkshakes, soda pops and fully vegetarian quick eats which is the current trend in the market. We are constantly innovating new flavours and items. Milkyway currently has 21 outlets in Chennai, Bengaluru, Erode and Port Blair (Andaman). We have also signed up with L&T Metro Rail, Hyderabad for opening 21 outlets in all its important (high-ridership) Metro stations. The mentioned revenue generation is based on the current outlets revenue generation.

The brand Lassi House was started in 2015 in Bangalore and it is now expanding its branches in Chennai, Kerala, Hyderabad and parts of South India. The company currently operates with over 55 branches and is now looking investor for Kiosk and Master franchise format. The company is operated by highly experienced management members. Term of Master Franchise (Only South India): - Should handle minimum of 10 branches and maximum of 25 branches. - Investment for 10 branches: Rs. 1 crore.