Restaurants and Bars for Sale and Investment in Ahmedabad

Food business that operated as a cloud kitchen and now has a dine-in restaurant as well. - In the last 1.5 years years we have built a good cloud kitchen business but now we have relocated and have a single kitchen and restaurant on Diamond Road for all our operations. - We achieved INR 2.5 crore sales with our brands last year. - We added the dine-in to our operations only this year, so we will now offer both delivery and dine-in services. - Focus has been on building the business and that's why we have been operating at break even now. We plan to be profitable in this financial year. - We have served 40,000+ plus orders since inception and achieved good rating within 1.5 years on Swiggy, Zomato. - Business has GST and FSSAI certificates.

Mezaya is a growing chain of Mediterranean dessert cloud kitchens based in Mumbai, specializing in freshly baked, handcrafted, and authentically traditional Mediterranean Baklavas. - Since its inception, Mezaya has been at the forefront of delivering premium dessert experiences rooted in culinary heritage. - The business operates on a central kitchen model, with one main production hub supplying seven company-operated cloud kitchens strategically located across Mumbai. There are currently no franchise outlets yet. -Sales are primarily driven through online delivery platforms, with Swiggy and Zomato serving as the key sales channels from these cloud kitchens. - Notably, the business experiences a 5x surge in sales during the gifting season, reflecting strong demand for its products during festive periods. - Mezaya is FSSAI licensed and registered as an LLP, ensuring full compliance with food safety and regulatory standards.

Mezaya is a growing chain of Mediterranean dessert cloud kitchens based in Mumbai, specializing in freshly baked, handcrafted, and authentically traditional Mediterranean Baklavas. - Since its inception, Mezaya has been at the forefront of delivering premium dessert experiences rooted in culinary heritage. - The business operates on a central kitchen model, with one main production hub supplying seven company-operated cloud kitchens strategically located across Mumbai. There are currently no franchise outlets yet. -Sales are primarily driven through online delivery platforms, with Swiggy and Zomato serving as the key sales channels from these cloud kitchens. - Notably, the business experiences a 5x surge in sales during the gifting season, reflecting strong demand for its products during festive periods. - Mezaya is FSSAI licensed and registered as an LLP, ensuring full compliance with food safety and regulatory standards.

Popular vegetarian pizza buffet chain with 10 operational outlets across Gujarat. - Specializes in unlimited pizza offerings with over 61 varieties, accompanied by salads and starter buffets. - Operates on a fixed-price buffet model catering to high-volume daily footfall. - Each outlet serves 150+ customers daily on average, with approx. 80-seat capacity. - Brand has been active for over 4 years and holds a valid FSSAI certification. - Strong presence in Ahmedabad, where the brand is well recognized among local families and food lovers. - Focused exclusively on vegetarian cuisine to cater to the region’s dietary preferences.

Established over a decade ago, the business has carved a niche in the food and beverage industry in Ahmedabad by efficiently managing canteens and catering to large clientele like MNCs, CRO operators, and Pharma companies. - We serve different kinds of cuisines based on the requirements of our clients. - With daily operations delivering 1,000 lunches and providing tea/snacks to over 4,000 people, the enterprise showcases scalability and successful market penetration in catering services. - Robust infrastructure supports operations, including 3 central kitchens, three delivery vehicles, and a total of 13 canteens spread across different capacities, ensuring operational efficiency.

Prime location: The restaurant is strategically situated at a main road, making it easily accessible to both local customers and travelers. High monthly sales: The restaurant boasts average monthly sales of INR 32 lakh, highlighting its strong market presence and demand amongst local patrons and food enthusiasts. Unique selling proposition: A standout feature of this multi-cuisine dining establishment is its entrance gate sculpture, valued at 1 crore, providing a distinctive appeal and an unparalleled customer experience. Robust asset value: Key assets, including premium furniture, state-of-the-art kitchen equipment, a spacious lawn area, and quality construction, collectively worth 4.5 crores, enhance the overall enterprise value. Debt-free operations: The business maintains financial health with no outstanding loans, offering a clean slate for potential buyers or investors looking at acquisition or partnership.

Based in Ahmedabad, this fast-growing vegetarian snack brand operates 7 franchise outlets specializing in popular Indian street foods like panipuri, sevpuri, dahipuri, basket chaat, and bhel. - Known for its hygienic practices, the puris are produced in-house using fully automatic machines, ensuring consistency and cleanliness. - Attracts over 200 customers daily, highlighting strong footfall and market demand for its offerings. - Operates with high profitability due to minimal staffing, managed by a single employee, and low overhead costs. - The business is currently in the process of obtaining a central FSSAI license and is registered under the Ministry of Corporate Affairs. - Offers a scalable model with high margins, making it a strong opportunity in the quick-service vegetarian food segment.

Franchisee of a widely recognized burger brand, situated in the prime location of Bodakdev, Ahmedabad. - Features a seating capacity for 30 diners and is known for serving 30-35 customers daily, combining both dine-in and online orders. - The restaurant effectively utilizes dual sales channels, maintaining a 50-50 split between online orders via Swiggy and Zomato, and offline dine-in revenue. - Currently generating an average monthly sales revenue of approximately INR 1 lakh, marking its profitability and stable financial performance. - Franchise agreement is secured for 5 years with a 6% royalty rate on monthly net sales, offering long-term operational stability. Initial franchise fee, covering brand and equipment, was a one-time investment of INR 25 lakhs. - Holding an FSSAI certification, the restaurant aligns with food safety standards, enhancing its credibility and trust with customers.

Established for 7 years, this Chinese cuisine restaurant offers pure vegetarian authentic dishes, appealing to a diverse clientele in Ahmedabad. - With over 7,000 satisfied customers, it holds impressive online ratings: 4.5 on Swiggy and 4.3 on Zomato, enhancing its reputation for quality and service. - The restaurant boasts a seating capacity of 32, facilitating an intimate dining experience for families, couples, and office parties, with special corporate discounts of up to 35%. - High weekend sales ranging from 25,000 to 35,000 INR and weekday sales between 10,000 and 15,000 INR underline the restaurant's strong local market presence and customer loyalty. - Featuring popular menu items like manchurian dry and chili garlic noodles, the restaurant meets the flavorful cravings of its community, with significant order volumes (60-70%) from Swiggy and Zomato. - We changed our location recently as a reason we are experiencing a slight decrease in our sales.

The cafe chain started 8 years ago. - Holds 4 world records in food, including the world's largest French fry (10 ft long), and the largest burger with the name imprinted. - Opened more than 100+ cafe franchises in India, Canada (Niagara Falls), and Nepal. - Serving the world's first coffee, mocktail, burger, and wraps with the customer's name in 3D. - Serving the longest fries in the world (1 foot long). - Serving a unique magic blast shake with a magic impression. - Offering 100+ food products, including coffee, pizza, burgers, shakes, mocktails, etc. , in both vegetarian and non-veg options. - Holding registered trademarks in India, USA, UK, Australia, and Canada. - Operating under the FOFO model. - Seeking investment to expand business in 5 countries. - Currently earning from franchise sales and raw material supply, with plans to start collecting royalties on franchise business soon. - Employees in the cafes are hired on a contractual basis and the company is operated with a lean team of 5 members. - Most cafe franchises have a seating capacity of 30 people. - 2 directors with 70% and 30% stakes: both are educated in Europe and the UK, with good knowledge of the industry. - Awarded "Most Unique Cafe Business" by the Global Triumph Foundation and "Most Innovative Company of the Year" for food innovation by the Food Connoisseur. - Planning to launch our IPO in the next 3-4 years. - Investors will receive a 30% stake in the whole business of india and international franchise expansion.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.