Restaurants and Bars for Sale and Investment in Australia

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Rollney is a well-established and trusted dessert brand, recognised for our unique fusion product: Kurtos Ice Cream. Our business model is centered on offering a premium, high-quality dessert that combines the artisanal warmth of a freshly baked Kurtos pastry with the cool, creamy texture of soft-serve ice cream. We have a proven track record of success and are a trusted name in the global dessert market. Our brand is a testament to quality, innovation, and customer satisfaction. Business Model and Operational Excellence: The Rollney franchise model is designed for simplicity and scalability. Our systemised process ensures that day-to-day operations are straightforward and easy to manage, even for those with no prior experience. We provide a complete framework, from supply chain management to in-store execution, allowing our partners to focus on growth and customer engagement. Competitive Differentiation: Our primary competitive differentiator is our signature product, the Kurtos Ice Cream. We have pioneered a unique and highly appealing concept that is a perfect fusion of warm, artisanal Kurtos pastry and rich, creamy soft-serve. This distinct offering provides a significant market advantage, creating a memorable and highly desirable product that attracts a broad and loyal customer base. Footfall and Market Potential: Our existing outlets consistently demonstrate strong average footfall, a direct result of our unique product and strong brand identity. This performance indicates a high level of consumer interest and demand. With a growing market in Singapore and a population eager for new and exciting dessert options, the potential for success is significant. We provide our franchise partners with the tools and marketing support to maximise their location's footfall and revenue.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

• Hospitality roll-up platform focused on acquiring and scaling high-margin venues across nightlife, food, gaming, and entertainment sectors. • We target underperforming or undervalued venues and transform them into high-yield assets through strategic repositioning, premium offerings, and operational excellence. • Revenue streams include beverage sales, VIP services, ticketed events, gaming, and late-night food concepts, all designed to maximize per-head spend and lifetime customer value. • Since launch, we’ve proven our turnaround capability — reviving multiple venues and generating over AUD 440,000 in revenue within 6 months, with strong patronage and repeat attendance. • Our team brings over 15 years’ experience in nightlife, hospitality, and events, with deep industry ties to talent, suppliers, and promoters nationwide. • We operate lean with part-time and contract staff, and hold all relevant licenses across venues under management. • We’re now developing a proprietary AI operating system with Melbourne-based NexAI, providing multi-venue operators with a live command center for tracking bookings, stock, staff, social feedback, and real-time P&L. • This AI system is built to reduce admin overhead by up to 70%, improve decision-making, and create a scalable backbone for rapid national expansion. • With a clear acquisition roadmap, tech-led infrastructure, and growing momentum, Dream Faktory is positioned to become a highly acquirable asset within 3–5 years, blending hospitality cashflow with SaaS upside.

As the pioneering Chilean street food restaurant in Queensland, we are carving a niche in Cairns' vibrant fast food scene by offering authentic, home-style cuisine. - Our culinary offerings, such as hot dogs, churrasco sandwiches, empanadas, and prawn ceviche, are gaining popularity, drawing in diverse clientele, including both local patrons and expatriates longing for a taste of home. - The establishment has rapidly gained traction with an impressive daily footfall of 40 to 50 walk-ins alongside 8 to 10 online orders, indicating robust initial demand. - Our successful inaugural event with live Chilean music marked a high turnout, reflecting strong community support and the potential for hosting vibrant cultural experiences. - Despite the challenges typically associated with new ventures, particularly in seasonal-heavy Cairns, our business is already turning profitable within just the first 4 months of operation. - Employing a small but efficient team, we are able to maintain personalized service and operational agility in a competitive fast food market. - Our secured food license ensures compliance with health standards, providing peace of mind and reaffirming our commitment to delivering quality Chilean cuisine to our customers.

About Queen Waffle. Queen Waffle is a premium waffle brand dedicated to delivering the finest waffle experience to our customers. Our journey began with a passion for creating delicious, high-quality waffles that bring joy to every bite. We pride ourselves on using the best ingredients and innovative recipes to craft waffles that are not only tasty but also visually appealing. Brand and promoters. Queen Waffle was founded by a team of culinary enthusiasts and business professionals who share a common love for waffles. Our promoters bring a wealth of experience in the food and beverage industry, ensuring that our brand maintains the highest standards of quality and customer satisfaction. Business model. Our business model is centered around providing a unique and delightful waffle experience through our outlets. We offer a diverse menu that caters to various tastes and preferences, including classic waffles, gourmet toppings, boba tea, shakes, brownies, sizzling brownies, and cold coffee. Our outlets are designed to create a warm and inviting atmosphere where customers can enjoy their treats in a comfortable setting. Average footfall per outlet. On average, each Queen Waffle outlet attracts around 200-300 customers per day. Our strategic locations in high-traffic areas, combined with our strong brand presence, ensure a steady flow of customers throughout the day. Competitive differentiation. What sets Queen Waffle apart from other waffle brands is our commitment to quality and innovation. We use only the finest ingredients, and our recipes are crafted to perfection by our expert chefs. Our menu is constantly evolving, with new and exciting flavors introduced regularly to keep our customers coming back for more. Additionally, our customer-centric approach and exceptional service make us a preferred choice for waffle lovers. Why invest in Queen Waffle? Investing in Queen Waffle offers numerous benefits: Proven Business Model: Our successful track record and established brand presence provide a solid foundation for growth. Marketing and branding: Our strong marketing strategies and brand recognition help drive customer traffic and increase sales. Innovation: Our commitment to innovation ensures that we stay ahead of the competition and continue to delight our customers. Join the Queen Waffle family and be a part of a brand that is dedicated to delivering the best waffle experience to customers around the world. Company has a valid MSME and FSSAI.

Unwind Cafe, the UAE's first board game cafe, is a unique gem in Dubai's vibrant culinary scene. With its welcoming atmosphere and an extensive selection of board games, it offers a perfect blend of fun and relaxation. Recently awarded the prestigious WhatsOn Award for Favorite Cafe, Unwind Cafe is celebrated for its exceptional food and community spirit. Patrons enjoy gourmet coffee, artisanal pastries, and hearty meals, all while engaging in friendly competition. This inviting venue not only brings people together over games but also fosters lasting connections, making it a must-visit destination for both locals and visitors alike.

Founded 6 years ago in Spain, by entrepreneur and international fashion model Ana Santos, Rosas Café has become a favourite meeting place for may locals or visitors to Marbella. - Since opening its doors, the cafe has catered for a diverse audience (including numerous international movie stars, Michelin starred chefs, content creators and fashionistas) that have all been enamoured to the café’s individual style, elegance and amazing café fare. - Rosas Café is sophisticated and elegant and offers a diverse and enticing menu that caters to a wide range of tastes and preferences. - Revolving around an all-day menu, produce is key for the cafe. Our priority has always been supplier proximity and high-end quality. - Bakery: What makes us different is our bakery. Most cafes buy their baked goods, Our Café has a separate bakery where fresh homemade cakes, cookies and pastries are baked daily. - Our cakes are a unique work of art, exceptional flavours and textures, premium natural ingredients and creative presentation make our cakes the best you will find. - They have become famous among the luxury brands such as Dior, Fendi, Valentino or Gucci, which regularly order from us for their events or special occasions. - Doggy menu: At Rosas Café we have always believed in the saying “ a family that eats together, stays together” and for a lot of us, our doggies are another member of the family, so why not have a menu just for them. - Decoration: Rosas Café is recognized for its renowned brand identity and design, we provide expert advice and support on setting up your new venue to ensure it is in line with our brand and consistent across our group. - We consider every detail of the space and ensure it offers our customers the best experience. - Our primary cafe has all the necessary licenses to operate in the location and is fully regulated.

Pokérrito is a quick-service retail pan Asian rice and noodle bowl concept. We are seeking master, regional licensees to expand the brand and concept into new markets such as Toronto, Europe, the ME, the UAE, and Australasia. We sell master licenses and regional licenses. We are a franchise organization and are a Member of the Canadian Franchise Association. The Pokérrito franchise is more than just a restaurant providing a healthy selection of tasty food experiences the unique and sustainable menu offers an opportunity to build on the lifestyle that is ever so prevalent all across Canada. The customizable, fresh, and flavourful Poké continues to thrill food enthusiasts and first-timers alike. At Pokérrito, we use quality ingredients from leading suppliers, adhere to the strictest food and product safety standards, and continue to evolve our menu to offer more nutritionally balanced choices for our guests. Our supply chain and logistics are not only efficient, but you can also rest assured that we will be able to provide the opportunity to connect with quality suppliers for ingredients, materials, and other necessities that we use on a day-to-day basis.

Tours: - Offers a unique and exclusive tourism experience. - Operates 1-2 tours on quieter days and up to 6 tours during peak holiday periods. - Gained prominence as an oyster wading tour, featured on local, interstate, and international TV. - Enjoys robust support from Tourism South Australia and Tourism Australia. - Tours take place on a floating pontoon with an annual Crown Lease. - Holds a full license, allowing guests to enjoy beverages during the 1.5-hour tour. - Priced at $50 per person (excluding drinks and add-ons). - Regularly rebooked by bus groups, with an annual participation of approximately 16,000. - Represents 40% of our annual revenue. - Adapts staffing to the seasonal nature of our business through contract workers. Restaurant: - Operates seven days a week. - Accommodates around 120 guests both indoors and outdoors. - Specializes in serving fresh local seafood and a variety of non-seafood options. - Well-equipped kitchen with essential backup equipment. - Facilities include a 4m x 3m walk-in freezer and two walk-in fridges (4m x 3m & 3m x 2.4m). - Tours commence and conclude at our restaurant, creating a seamless experience for dining and tour guests. - Holds a full license for alcohol service. - Features a manager's residence with one bedroom, ensuite, kitchen, and lounge area. - The restaurant contributes 60% of our annual revenue.

This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.

Quick service restaurant in a prime location. - Strong management, staff, and supplier arrangements in place. - Robust and agile policies, processes, systems, and procedures in place. - Simple operation primed for scalability. - Receive 200-300 customers on a daily basis. - Currently, open 6 days/nights per week. Expanding to 7 days/nights per week this month. - Strong takeaway/grab-and-go model, with a seating capacity of the restaurant at 30 pax. - Strong growth over the past 2 years - with the past 6 months increased from AUD 100k/month to AUD 135k/month by adding online revenue sources. Currently at AUD 150k/month for the last 3 months. - Very little marketing spend in previous years, zero marketing spend in the past 6 months. The excellent, well-funded marketing campaign is created for this year. - Strong forecast modeling showed with increased marketing & brand awareness campaign. Financial modeling & business plan available with NDA. - Have consistent turnover and strong net profits. - Strong branding and customer loyalty. - Receive near-perfect customer feedback and reviews. - Large, well-attainable targets set to fuel further growth. - Strong emphasis on product, people, processes, and profits. - The future of the company is to expand into a multi-unit operation either through company ownership or franchising. Financial modeling & business planning has recently been completed for this. - NDA available for interested parties. Includes business plans, in-depth financial modeling, and future expansion plans. - Open to selling a higher/lower %age of stores. The owner/founder will retain majority ownership and will act as fractional COO to spearhead strong growth plans.